{'title': 'Roasted Sweet Potato Mac and Cheese with Mushrooms', 'description': "This roasted sweet potato mac and cheese with mushrooms is a delightful twist on the classic. It's a comforting yet nutritious dish that's perfect for any occasion. The creamy sweet potato sauce combined with earthy mushrooms and the subtle heat from the red pepper makes it a flavorful and satisfying meal."}
- Ensure the sweet potatoes are fully roasted and tender by checking with a fork before blending.
- For a thicker cheese sauce, reduce the amount of almond milk slightly.
- If you prefer a spicier dish, increase the amount of red pepper.
- Use a high-speed blender for the smoothest sauce consistency.
- Add a sprinkle of nutritional yeast on top for an extra cheesy flavor.
{'summary': "This roasted sweet potato mac and cheese with mushrooms is a unique, flavorful take on a beloved classic. It's filled with healthy ingredients and packed with taste, making it a fantastic option for a hearty main dish or a side."}
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 3.59g | 2% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 2.87g | 8% |
Sugar 2.86g | 3% |
Fat | |
Fat 6g | 7% |
Saturated 1.79g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 380ug | 43% |
Choline 18mg | 3% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.27mg | 20% |
Vitamin B3 2.32mg | 14% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.29ug | 12% |
Vitamin C 16mg | 17% |
Vitamin E 2.90mg | 19% |
Vitamin K 160ug | 137% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.35mg | 12% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 390mg | 11% |
Selenium, Se 11ug | 20% |
Sodium, Na 530mg | 35% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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