Steamed Asian chicken breasts are a delightful and healthy dish that's perfect for any meal. This recipe combines the aromatic flavors of shallots, lime juice, fish sauce, and ginger root with tender chicken breasts to create a delicious and nutritious meal that’s easy to prepare. Steaming the chicken helps to lock in moisture and flavor while keeping the dish low in calories and fat. Let's dive into how to cook this mouth-watering dish.
- For an even more flavorful dish, marinate the chicken breasts in the mixture of lime juice, fish sauce, oyster sauce, sesame oil, and ginger root for at least an hour before steaming.
- To ensure even steaming, pound the chicken breasts to an even thickness.
- Add some vegetables like broccoli or baby carrots to the steamer for a complete meal.
- If you prefer a bit of heat, add some finely chopped chili peppers or a dash of chili sauce to the marinade.
- Garnish with fresh cilantro or green onions for an added burst of color and flavor.
Steamed Asian chicken breasts are a simple yet flavorsome dish that can easily become a staple in your meal rotation. The harmonious blend of citrusy lime, fragrant ginger, and savory sauces creates a dish that’s both satisfying and nutritious. Remember to keep experimenting with the flavors and adjusting to your taste. Happy cooking and enjoy your healthy meal!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 1.25g | 3% |
Sugar 2.46g | 2% |
Fat | |
Fat 7g | 8% |
Saturated 1.21g | 4% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 11ug | 1% |
Choline 100mg | 19% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 12mg | 74% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.28ug | 12% |
Vitamin C 4.41mg | 5% |
Vitamin E 0.77mg | 5% |
Vitamin K 0.35ug | 0% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 0.84mg | 8% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 290mg | 23% |
Potassium, K 510mg | 15% |
Selenium, Se 30ug | 52% |
Sodium, Na 450mg | 30% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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