Asparagus parmesan with olive oil and butter
Indulge in the perfect blend of flavors with this easy Asparagus Parmesan recipe! Fresh asparagus spears are roasted to perfection with creamy butter, rich olive oil, and a savory dash of salt and pepper. Finished with a generous sprinkle of grated Parmesan cheese, this dish is a delightful side that’s bursting with flavor and ready in minutes. Ideal for any meal, impress your guests with this simple yet gourmet delight.
- 07 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 5 Servings
- 6 Ingredients
Asparagus Parmesan with olive oil and butter is a delicious and healthy dish that brings out the delicate flavors of asparagus with the richness of Parmesan cheese, olive oil, and butter. This simple yet elegant recipe is perfect for a side dish or a light meal.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the asparagus under cold running water.
- Trim the woody ends of the asparagus by gently bending each stalk until it naturally snaps. This will remove the tough lower part.
- Arrange the asparagus in a single layer on a large baking sheet.
- Drizzle the olive oil over the asparagus.
- Sprinkle the dash of salt and dash of black pepper evenly over the asparagus.
- Toss the asparagus gently with your hands or a pair of tongs to ensure they are evenly coated with the oil, salt, and pepper.
- Place the baking sheet in the preheated oven.
- Roast the asparagus for about 12-15 minutes, or until they are tender and slightly crispy on the edges. The exact time will depend on the thickness of the asparagus stalks.
- While the asparagus is roasting, grate the parmesan cheese if not pre-grated.
- In a small saucepan, melt the butter over low heat.
- Once the asparagus is done roasting, remove the baking sheet from the oven.
- Drizzle the melted butter evenly over the roasted asparagus.
- Sprinkle the grated parmesan cheese generously over the asparagus.
- Optionally, return the asparagus to the oven for an additional 2 minutes to melt the cheese slightly and make it golden and bubbly.
- Transfer the asparagus to a serving platter.
- Serve immediately, while hot, as a side dish accompanying your favorite main course.
Tips:
- Choose fresh, firm asparagus for the best flavor and texture.
- Grate your own Parmesan cheese for a fresher taste and better melting properties.
- Don't overcook the asparagus; it should be tender but still crisp.
- You can adjust the seasoning according to your taste preference.
Asparagus Parmesan with olive oil and butter is an easy-to-make, nutritious dish that combines the fresh taste of asparagus with the savory richness of Parmesan cheese and the smoothness of olive oil and butter. It's perfect for any meal, offering both simplicity and gourmet flair.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 1.91g | 5% |
| Sugar 1.73g | 2% |
| Fat | |
| Fat 18g | 21% |
| Saturated 5g | 17% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 18mg | 3% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.90mg | 6% |
| Vitamin B6 0.09mg | 6% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.10mg | 7% |
| Vitamin K 40ug | 32% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 2.01mg | 18% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 210mg | 6% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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