Marinated Greek olives are a simple yet flavorful appetizer or snack that's perfect for any occasion. By combining fresh olives with a mix of lemon, olive oil, and aromatic herbs, you can elevate their taste and impress your guests. Follow this easy recipe to create a delightful Mediterranean treat.
- Use high-quality olive oil for the best flavor.
- Feel free to mix different types of olives to create a more complex taste profile.
- Let the olives marinate for at least 24 hours to fully absorb the flavors.
- You can add other herbs and spices, such as thyme or garlic, to customize the marinade to your preference.
- Store the marinated olives in an airtight container in the refrigerator for up to two weeks.
Marinated Greek olives are a versatile and delicious addition to any meal. With a few simple ingredients and some patience, you can create a dish that's bursting with Mediterranean flavors. Enjoy these olives as an appetizer, snack, or as part of a larger spread, and don't forget to experiment with additional herbs and spices to make the recipe your own.
Nutrition Facts | |
---|---|
Serving Size | 27 grams |
Energy | |
Calories 15kcal | 1% |
Protein | |
Protein 0.22g | 0% |
Carbohydrates | |
Carbohydrates 1.71g | 0% |
Fiber 0.64g | 2% |
Sugar 0.20g | 0% |
Fat | |
Fat 11g | 12% |
Saturated 1.56g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 2.25ug | 0% |
Choline 1.54mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 2.24ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.68mg | 4% |
Vitamin E 0.28mg | 2% |
Vitamin K 4.22ug | 4% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 2.82mg | 1% |
Phosphorus, P 2.49mg | 0% |
Potassium, K 20mg | 1% |
Selenium, Se 0.15ug | 0% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.04mg | 0% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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