Air fryer pork and apple sausage rolls
These air fryer pork and apple sausage rolls combine savoury ground pork with sweet apple and cheddar cheese, all wrapped in crispy puff pastry. Cooking them in an air fryer results in a healthier, golden-brown snack that's perfect for any occasion.
Cook time 35 min
Prep time 25 min
Ingredients:
18 oz ground pork1 apple
1/2 cup cheddar cheese
1 cup scallions
2 garlic cloves
2 tbsp fresh parsley
1 tsp fresh thyme
2 eggs
3 sheets puff pastry
1 tsp sesame seeds
Air fryer pork and apple sausage rolls are a delightful twist on a classic snack. These savory treats combine the rich taste of ground pork with the sweetness of apples, enhanced by cheddar cheese, fresh herbs, and wrapped in crispy puff pastry. Cooking them in an air fryer ensures they are perfectly browned and crispy without the need for excessive oil, making them a healthier alternative to traditional sausage rolls.
Instructions:
1.1 In a large mixing bowl, combine the ground pork, chopped apple, grated cheddar cheese, finely chopped scallions, minced garlic, chopped parsley, and fresh thyme.
1.2 Crack one of the eggs into the mixture and mix well until all ingredients are evenly combined. Set aside.
2.1 On a lightly floured surface, lay out the puff pastry sheets. Cut each sheet in half to make 6 equal rectangles.
3.1 Divide the pork mixture into 6 equal portions.
3.2 Place one portion of the pork mixture along one long edge of each puff pastry rectangle, shaping the mixture into a log.
3.3 Roll the puff pastry over the pork mixture, enclosing the filling completely and sealing the edge with a little water.
3.4 Repeat for all 6 pastry rectangles.
4.1 Preheat your air fryer to 350°F (175°C).
4.2 Line the air fryer basket with parchment paper to prevent sticking.
5.1 Beat the remaining egg in a small bowl to create an egg wash.
5.2 Brush each sausage roll with the egg wash and sprinkle the tops with sesame seeds.
5.3 Place the sausage rolls in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook them in batches.
6.1 Cook the sausage rolls in the air fryer at 350°F (175°C) for 15-20 minutes or until golden brown and cooked through.
6.2 Check halfway through cooking and turn the sausage rolls if necessary to ensure even browning.
7.1 Remove the sausage rolls from the air fryer and let them cool slightly before serving.
7.2 Enjoy your delicious homemade pork and apple sausage rolls with your favorite dipping sauce!
Cooking pork and apple sausage rolls in the air fryer is a fantastic way to achieve a crisp, golden exterior while keeping the inside juicy and flavorful. These rolls make a great appetizer, snack, or even a main course when paired with a side salad. Enjoy the harmonious blend of flavors and the ease of cooking with an air fryer.
Air fryer pork and apple sausage rolls FAQ:
Cook the sausage rolls in the air fryer at 350°F (175°C) for 15-20 minutes, or until they are golden brown and cooked through.
The sausage rolls are done when they are golden brown on the outside and reach an internal temperature of 160°F (70°C) for the pork filling. You can also check for a crispy texture.
Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. They can be reheated in the air fryer for about 5 minutes at 350°F (175°C) to regain their crispiness.
Yes, you can substitute ground pork with ground turkey, chicken, or beef. Keep in mind that the flavor and texture may vary slightly with different meats.
If you don’t have puff pastry, you can use phyllo dough or refrigerated pie crust as alternatives. Adjust the cooking time if needed, as these may cook differently.
Tips:
- Make sure to finely chop the apple, scallions, garlic, and herbs to ensure they mix well with the pork.
- Preheat the air fryer to ensure even cooking and a crispy texture.
- Brush the sausage rolls with beaten egg before sprinkling sesame seeds on top for added color and flavor.
- Do not overcrowd the air fryer basket. Cook the sausage rolls in batches if necessary to ensure they cook evenly.
- Allow the puff pastry to thaw before use, but keep it chilled until you’re ready to roll the sausage mixture to prevent it from becoming too soft.
Nutrition per serving
42 ServingsCalories 150kcal
Protein 5g
Carbohydrates 9g
Fiber 0.42g
Sugar 0.61g
Fat 10g
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