Strawberry salsa-stuffed avocado boats
Discover a refreshing twist on a classic with our Strawberry Salsa-Stuffed Avocado Boats! Combining juicy strawberries, zesty lime, spicy jalapeno, and creamy avocados for a vibrant, healthy appetizer or snack. Perfect for summer gatherings or a light, flavorful treat!
Cook time 0 min
Prep time 15 min
Ingredients:
2 cups strawberries1/4 cup onion
1 jalapeno pepper
1 lime
1 tsp coriander leaves
1 dash salt
2 avocados
If you're looking for a refreshing and unique appetizer or light meal, strawberry salsa-stuffed avocado boats are the perfect choice! This recipe combines the natural creaminess of avocado with a zesty and slightly sweet strawberry salsa, offering a harmonious blend of flavors and textures. Easy to prepare and visually stunning, these boats are sure to impress your guests or simply delight your taste buds.
Instructions:
- In a medium bowl, combine the diced strawberries, finely chopped onion, and chopped jalapeño pepper.
- Add the lime zest and pour in the lime juice over the mixture.
- Toss in the chopped coriander leaves.
- Season with a dash of salt.
- Mix everything together gently to combine all the flavors. Set aside for a few minutes to allow the flavors to meld.
- Slice the avocados in half lengthwise and remove the pits.
- Using a spoon, gently scoop out some of the flesh to create a larger cavity for the salsa. (Save the scooped-out avocado for another recipe or mash it up and add to the salsa if you prefer.)
- Spoon generous amounts of the prepared strawberry salsa into each avocado half, filling the cavity.
- Place the stuffed avocado halves on a serving platter.
- Serve immediately and enjoy this refreshing and nutritious treat as an appetizer or side dish!
Tips:
- Choose ripe but firm avocados to ensure they hold their shape when stuffed.
- For a milder salsa, remove the seeds from the jalapeno before chopping.
- Add more or less lime juice to adjust the tartness to your liking.
- Prepare the salsa in advance and let it chill in the fridge for an hour to enhance the flavors.
- Garnish with additional coriander leaves or even a sprinkle of crumbled feta cheese for added complexity.
Strawberry salsa-stuffed avocado boats are not only a feast for the eyes but also a delight for the palate. The creamy avocado paired with the bright and tangy strawberry salsa offers a well-balanced dish that is both nutritious and satisfying. Whether you're hosting a gathering or looking for a fresh and light meal option, this recipe is sure to become a favorite in your kitchen repertoire.
Nutrition per serving
4 ServingsCalories 190kcal
Protein 2.68g
Carbohydrates 16g
Fiber 9g
Sugar 5g
Fat 15g
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