Basil jalapeno corn fritter

Basil Jalapeno Corn Fritters blend sweet corn, spicy jalapeno, and fresh basil into a crispy snack. This easy recipe is perfect for a quick appetizer.

30 Dec 2025
Cook time 15 min
Prep time 10 min

Ingredients:

1 cup sweet corn
1 jalapeno pepper
1 cup basil leaves
1 dash salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup white rice flour
4 tbsp cornmeal
1 tsp baking powder
1/2 cup dried milk
1 cup vegetable oil

Basil Jalapeno Corn Fritters are a unique and flavorful twist on traditional corn fritters. They combine the sweetness of corn with the spicy kick of jalapeno and the aromatic freshness of basil. This recipe is perfect for a quick snack or a delightful appetizer that will impress your guests with its vibrant taste and texture.

Instructions:

1. Prepare the Corn Mixture:
- In a large mixing bowl, combine 1 cup of sweet corn, 1 finely chopped jalapeño pepper, and 1 cup of chopped basil leaves.
- Add a dash of salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix well to distribute the seasonings evenly.

2. Prepare the Dry Ingredients:
- In a separate bowl, whisk together 1/2 cup of white rice flour, 4 tbsp of cornmeal, and 1 tsp of baking powder.
- Add this mixture to the corn mixture and stir to combine.

3. Add the Milk:
- Gradually stir in 1/2 cup of dried milk to the corn and flour mixture until everything is well incorporated. The batter should be thick but not too dry; if it's too thick, you can add a small amount of water or more dried milk to achieve the desired consistency.

4. Heat the Oil:
- In a large skillet or frying pan, heat 1 cup of vegetable oil over medium-high heat until it reaches around 350°F (175°C).

5. Fry the Fritters:
- Using a tablespoon or a small scoop, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry the fritters in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.

6. Drain and Serve:
- Once the fritters are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the Basil Jalapeño Corn Fritters hot, garnished with additional basil leaves if desired. They make a great appetizer or side dish.

Basil Jalapeno Corn Fritters offer a refreshing and spicy treat that can be enjoyed by many. These fritters are best served hot and crispy, making them an ideal snack for any gathering. The combination of sweet corn, spicy jalapeno, and fragrant basil creates a delightful flavor profile that you will want to make again and again.

Basil jalapeno corn fritter FAQ:

What is the ideal frying temperature for the fritters?

Heat the oil to around 350°F (175°C) for frying the fritters. Use a thermometer to ensure the oil is at the right temperature to achieve crispy results.

How can I tell when the fritters are done frying?

Fry the fritters for about 2-3 minutes on each side until they are golden brown and crispy. Keep an eye on their color to prevent burning.

Can I store leftover fritters?

Yes, you can store leftover fritters in an airtight container in the refrigerator for up to 2-3 days. Reheat them in an oven or skillet for renewed crispness.

What are some good substitutions for dried milk?

You can substitute dried milk with an equal amount of non-dairy milk powder or omit it entirely if you prefer. Adjust texture with additional flour if needed.

What pan size works best for frying the fritters?

A large skillet or frying pan is ideal for frying the fritters, allowing enough space to avoid overcrowding while maintaining proper cooking.

Cooking Tips:

- Use fresh corn for the best flavor, but if it's not available, frozen corn can be used. Just make sure to thaw and drain it well.

- Adjust the amount of jalapeno to your spice preference. Removing the seeds will reduce the heat if you prefer a milder flavor.

- Chop the basil leaves finely to ensure they are evenly distributed throughout the batter.

- If the batter is too thick, add a small amount of water or milk to reach the desired consistency.

- Heat the oil to the right temperature (around 350°F or 175°C) to ensure the fritters are crispy on the outside but cooked through on the inside.

- Drain the fritters on a paper towel-lined plate to remove excess oil after frying.

Nutrition Facts

8 Servings
Calories 120kcal
Protein 7g
Carbohydrates 22g
Fiber 0.67g
Sugar 8g
Fat 30g

Basil jalapeno corn fritter