Basil jalapeno corn fritter

Crispy Basil Jalapeno Corn Fritters: Delight your taste buds with this fusion of sweet corn, spicy jalapeno, and fragrant basil. These fritters are seasoned to perfection with garlic powder, black pepper, and a dash of salt. Made with white rice flour and cornmeal, they're quick-fried to golden-brown perfection, offering a perfect blend of crunch and flavor. Ideal for appetizers or a delicious snack!

  • 12 Feb 2025
  • Cook time 15 min
  • Prep time 10 min
  • 8 Servings
  • 11 Ingredients

Basil jalapeno corn fritter

Basil Jalapeno Corn Fritters are a unique and flavorful twist on traditional corn fritters. They combine the sweetness of corn with the spicy kick of jalapeno and the aromatic freshness of basil. This recipe is perfect for a quick snack or a delightful appetizer that will impress your guests with its vibrant taste and texture.

Ingredients:

1 cup sweet corn
140g
1 jalapeno pepper
14g
1 cup basil leaves
6g
1 dash salt
0.40g
1/2 tsp black pepper
1.05g
1/2 tsp garlic powder
1.55g
1/2 cup white rice flour
80g
4 tbsp cornmeal
30g
1 tsp baking powder
5g
1/2 cup dried milk
120g
1 cup vegetable oil
220g

Instructions:

1. Prepare the Corn Mixture:
- In a large mixing bowl, combine 1 cup of sweet corn, 1 finely chopped jalapeño pepper, and 1 cup of chopped basil leaves.
- Add a dash of salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Mix well to distribute the seasonings evenly.
2. Prepare the Dry Ingredients:
- In a separate bowl, whisk together 1/2 cup of white rice flour, 4 tbsp of cornmeal, and 1 tsp of baking powder.
- Add this mixture to the corn mixture and stir to combine.
3. Add the Milk:
- Gradually stir in 1/2 cup of dried milk to the corn and flour mixture until everything is well incorporated. The batter should be thick but not too dry; if it's too thick, you can add a small amount of water or more dried milk to achieve the desired consistency.
4. Heat the Oil:
- In a large skillet or frying pan, heat 1 cup of vegetable oil over medium-high heat until it reaches around 350°F (175°C).
5. Fry the Fritters:
- Using a tablespoon or a small scoop, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
- Fry the fritters in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
6. Drain and Serve:
- Once the fritters are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the Basil Jalapeño Corn Fritters hot, garnished with additional basil leaves if desired. They make a great appetizer or side dish.

Tips:

- Use fresh corn for the best flavor, but if it's not available, frozen corn can be used. Just make sure to thaw and drain it well.

- Adjust the amount of jalapeno to your spice preference. Removing the seeds will reduce the heat if you prefer a milder flavor.

- Chop the basil leaves finely to ensure they are evenly distributed throughout the batter.

- If the batter is too thick, add a small amount of water or milk to reach the desired consistency.

- Heat the oil to the right temperature (around 350°F or 175°C) to ensure the fritters are crispy on the outside but cooked through on the inside.

- Drain the fritters on a paper towel-lined plate to remove excess oil after frying.

Basil Jalapeno Corn Fritters offer a refreshing and spicy treat that can be enjoyed by many. These fritters are best served hot and crispy, making them an ideal snack for any gathering. The combination of sweet corn, spicy jalapeno, and fragrant basil creates a delightful flavor profile that you will want to make again and again.

Nutrition Facts
Serving Size80 grams
Energy
Calories 120kcal6%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 22g6%
Fiber 0.67g2%
Sugar 8g8%
Fat
Fat 30g34%
Saturated 2.61g9%
Cholesterol 11mg-
Vitamins
Vitamin A 11ug1%
Choline 22mg4%
Vitamin B1 0.08mg7%
Vitamin B2 0.26mg20%
Vitamin B3 0.51mg3%
Vitamin B6 0.08mg5%
Vitamin B9 18ug5%
Vitamin B12 0.58ug24%
Vitamin C 3.41mg4%
Vitamin E 0.12mg1%
Vitamin K 3.71ug3%
Minerals
Calcium, Ca 230mg18%
Copper, Cu 0.05mg6%
Iron, Fe 0.28mg3%
Magnesium, Mg 24mg6%
Phosphorus, P 230mg18%
Potassium, K 290mg9%
Selenium, Se 4.20ug8%
Sodium, Na 190mg12%
Zinc, Zn 0.83mg8%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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