Basil Jalapeno Corn Fritters are a unique and flavorful twist on traditional corn fritters. They combine the sweetness of corn with the spicy kick of jalapeno and the aromatic freshness of basil. This recipe is perfect for a quick snack or a delightful appetizer that will impress your guests with its vibrant taste and texture.
- Use fresh corn for the best flavor, but if it's not available, frozen corn can be used. Just make sure to thaw and drain it well.
- Adjust the amount of jalapeno to your spice preference. Removing the seeds will reduce the heat if you prefer a milder flavor.
- Chop the basil leaves finely to ensure they are evenly distributed throughout the batter.
- If the batter is too thick, add a small amount of water or milk to reach the desired consistency.
- Heat the oil to the right temperature (around 350°F or 175°C) to ensure the fritters are crispy on the outside but cooked through on the inside.
- Drain the fritters on a paper towel-lined plate to remove excess oil after frying.
Basil Jalapeno Corn Fritters offer a refreshing and spicy treat that can be enjoyed by many. These fritters are best served hot and crispy, making them an ideal snack for any gathering. The combination of sweet corn, spicy jalapeno, and fragrant basil creates a delightful flavor profile that you will want to make again and again.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 0.67g | 2% |
Sugar 8g | 8% |
Fat | |
Fat 30g | 34% |
Saturated 2.61g | 9% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 11ug | 1% |
Choline 22mg | 4% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.58ug | 24% |
Vitamin C 3.41mg | 4% |
Vitamin E 0.12mg | 1% |
Vitamin K 3.71ug | 3% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 230mg | 18% |
Potassium, K 290mg | 9% |
Selenium, Se 4.20ug | 8% |
Sodium, Na 190mg | 12% |
Zinc, Zn 0.83mg | 8% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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