Baked marinated ricotta is a flavorful and simple dish that's perfect for appetizers or as a part of a main course. By combining creamy ricotta with fresh herbs and seasoning, then baking it to perfection, you get a versatile dish that is both delicious and elegant.
- Ensure the ricotta is well-drained to avoid excess moisture in the final dish.
- You can add a drizzle of honey before baking for a slightly sweet twist.
- Experiment with other herbs such as basil or oregano to customize the flavor to your liking.
- Serve the baked ricotta warm with toasted baguette slices or crackers for the best experience.
- Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven.
Baked marinated ricotta is a versatile recipe that enhances any meal. It’s quick to prepare but packed with flavor, making it suitable for both everyday dinners and special occasions. Enjoy it with a slice of crusty bread or as a delightful addition to a salad.
Nutrition Facts | |
---|---|
Serving Size | 16 grams |
Energy | |
Calories 16kcal | 1% |
Protein | |
Protein 1.28g | 1% |
Carbohydrates | |
Carbohydrates 0.77g | 0% |
Fiber 0.39g | 1% |
Sugar 0.07g | 0% |
Fat | |
Fat 2.46g | 3% |
Saturated 0.71g | 2% |
Cholesterol 2.94mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 1.75mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 4.19ug | 1% |
Vitamin B12 0.03ug | 1% |
Vitamin C 1.92mg | 2% |
Vitamin E 0.02mg | 0% |
Vitamin K 15ug | 12% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.13mg | 1% |
Magnesium, Mg 2.95mg | 1% |
Phosphorus, P 20mg | 2% |
Potassium, K 36mg | 1% |
Selenium, Se 1.61ug | 3% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.15mg | 1% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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