Baked marinated ricotta

Discover the delectable flavors of Baked Marinated Ricotta! This easy-to-make appetizer features creamy ricotta cheese marinated in a blend of olive oil, sea salt, black pepper, and aromatic herbs like fresh chives, thyme, and parsley. Perfect for entertaining or enhancing your favorite dishes with a savory twist. Ready in minutes and packed with gourmet goodness!

  • 10 Mar 2025
  • Cook time 55 min
  • Prep time 15 min
  • 8 Servings
  • 7 Ingredients

Baked marinated ricotta

Baked marinated ricotta is a flavorful and simple dish that's perfect for appetizers or as a part of a main course. By combining creamy ricotta with fresh herbs and seasoning, then baking it to perfection, you get a versatile dish that is both delicious and elegant.

Ingredients:

1/3 cup ricotta cheese
72g
1 tbsp olive oil
14g
1 dash salt
1g
1 tsp black pepper
2g
1 tbsp chives
16g
1 tbsp fresh thyme
16g
1 tbsp fresh parsley
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Ricotta Mixture:
In a medium-sized mixing bowl, combine the ricotta cheese, olive oil, salt, and black pepper.
3. Add Herbs:
Add the chopped chives, thyme, and parsley to the ricotta mixture. Mix thoroughly to ensure the herbs are evenly distributed throughout the cheese.
4. Transfer to Baking Dish:
Lightly grease a small baking dish or oven-safe ramekin with olive oil. Spoon the ricotta mixture into the dish and spread it out evenly.
5. Bake:
Place the baking dish in the preheated oven. Bake for 15-20 minutes or until the ricotta is slightly golden and set.
6. Cool and Serve:
Remove the baked ricotta from the oven and let it cool slightly before serving. This dish can be enjoyed warm or at room temperature.
7. Serving Suggestions:
Serve with crusty bread, crackers, or fresh vegetables. It’s also delicious as a spread on toast or as part of an appetizer platter.

Tips:

- Ensure the ricotta is well-drained to avoid excess moisture in the final dish.

- You can add a drizzle of honey before baking for a slightly sweet twist.

- Experiment with other herbs such as basil or oregano to customize the flavor to your liking.

- Serve the baked ricotta warm with toasted baguette slices or crackers for the best experience.

- Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven.

Baked marinated ricotta is a versatile recipe that enhances any meal. It’s quick to prepare but packed with flavor, making it suitable for both everyday dinners and special occasions. Enjoy it with a slice of crusty bread or as a delightful addition to a salad.

Nutrition Facts
Serving Size16 grams
Energy
Calories 16kcal1%
Protein
Protein 1.28g1%
Carbohydrates
Carbohydrates 0.77g0%
Fiber 0.39g1%
Sugar 0.07g0%
Fat
Fat 2.46g3%
Saturated 0.71g2%
Cholesterol 2.94mg-
Vitamins
Vitamin A 16ug2%
Choline 1.75mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.02mg2%
Vitamin B3 0.03mg0%
Vitamin B6 0.01mg0%
Vitamin B9 4.19ug1%
Vitamin B12 0.03ug1%
Vitamin C 1.92mg2%
Vitamin E 0.02mg0%
Vitamin K 15ug12%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.01mg1%
Iron, Fe 0.13mg1%
Magnesium, Mg 2.95mg1%
Phosphorus, P 20mg2%
Potassium, K 36mg1%
Selenium, Se 1.61ug3%
Sodium, Na 60mg4%
Zinc, Zn 0.15mg1%
Water
Water 11g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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