Baked marinated ricotta

Baked marinated ricotta combines creamy ricotta cheese with fresh herbs and seasonings, creating a light and elegant dish. Baked until golden, it's perfect for appetizers or as part of a main meal.

07 Feb 2026
Cook time 55 min
Prep time 15 min

Ingredients:

1/3 cup ricotta cheese
1 tbsp olive oil
1 dash salt
1 tsp black pepper
1 tbsp chives
1 tbsp fresh thyme
1 tbsp fresh parsley

Baked marinated ricotta is a flavorful and simple dish that's perfect for appetizers or as a part of a main course. By combining creamy ricotta with fresh herbs and seasoning, then baking it to perfection, you get a versatile dish that is both delicious and elegant.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare the Ricotta Mixture:
In a medium-sized mixing bowl, combine the ricotta cheese, olive oil, salt, and black pepper.

3. Add Herbs:
Add the chopped chives, thyme, and parsley to the ricotta mixture. Mix thoroughly to ensure the herbs are evenly distributed throughout the cheese.

4. Transfer to Baking Dish:
Lightly grease a small baking dish or oven-safe ramekin with olive oil. Spoon the ricotta mixture into the dish and spread it out evenly.

5. Bake:
Place the baking dish in the preheated oven. Bake for 15-20 minutes or until the ricotta is slightly golden and set.

6. Cool and Serve:
Remove the baked ricotta from the oven and let it cool slightly before serving. This dish can be enjoyed warm or at room temperature.

7. Serving Suggestions:
Serve with crusty bread, crackers, or fresh vegetables. It’s also delicious as a spread on toast or as part of an appetizer platter.

Baked marinated ricotta is a versatile recipe that enhances any meal. It’s quick to prepare but packed with flavor, making it suitable for both everyday dinners and special occasions. Enjoy it with a slice of crusty bread or as a delightful addition to a salad.

Baked marinated ricotta FAQ:

What is the baking time for baked marinated ricotta?

Bake the marinated ricotta at 375°F (190°C) for 15-20 minutes, or until it is slightly golden and set.

How do I know when the ricotta is done baking?

The ricotta is done when it appears slightly golden on top and is set in the center. It should not be jiggly.

Can I store leftover baked marinated ricotta?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

What can I substitute for ricotta cheese in this recipe?

You can substitute mascarpone or cottage cheese for ricotta, but be aware that the flavor and texture will differ slightly.

Can I use dried herbs instead of fresh for the marinated ricotta?

Yes, you can use dried herbs, but use about one-third of the amount called for in fresh herbs, as they are more concentrated in flavor.

Tips:

- Ensure the ricotta is well-drained to avoid excess moisture in the final dish.

- You can add a drizzle of honey before baking for a slightly sweet twist.

- Experiment with other herbs such as basil or oregano to customize the flavor to your liking.

- Serve the baked ricotta warm with toasted baguette slices or crackers for the best experience.

- Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven.

Nutrition per serving

8 Servings
Calories 16kcal
Protein 1.28g
Carbohydrates 0.77g
Fiber 0.39g
Sugar 0.07g
Fat 2.46g

Baked marinated ricotta