Jarlsberg pastry twists
Indulge in crispy, golden Jarlsberg pastry twists made with rich puff pastry, a touch of parmesan, and a perfectly baked egg wash finish. These easy-to-make snacks are perfect for entertaining or savoring any time.
- 03 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 40 Servings
- 3 Ingredients
Jarlsberg pastry twists are a delightful and savory snack that brings together the flaky goodness of puff pastry with the rich, nutty flavors of Jarlsberg cheese. Perfect for parties, appetizers, or just a tasty treat, these twists are easy to prepare and sure to impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C), ensuring it reaches the desired temperature before you begin baking.
- Line two baking trays with parchment paper to prevent sticking and facilitate easy cleanup.
- In a small bowl, crack the egg and beat it well to create a smooth egg wash. Set it aside.
- On a lightly floured surface, lay out the puff pastry sheets. Make sure the sheets are at room temperature for easier handling.
- Using a rolling pin, gently roll out each sheet to ensure they are even and slightly thinner.
- Using a pastry brush, lightly brush the surface of each puff pastry sheet with the beaten egg. This will help the Parmesan cheese stick and provide a glossy finish when baked.
- Evenly sprinkle the grated Parmesan cheese over the entire surface of each egg-washed puff pastry sheet. Make sure to distribute the cheese as evenly as possible for consistent flavor.
- Using a sharp knife or a pizza cutter, slice the puff pastry sheets into strips approximately 1 inch wide.
- Take each strip and gently twist it several times to create the classic pastry twist shape.
- Place the twisted strips onto the lined baking trays, ensuring there is enough space between each twist for them to puff up while baking.
- Place the baking trays in the preheated oven and bake for about 15-20 minutes, or until the pastry twists are golden brown and puffed up.
- Once baked, remove the trays from the oven and allow the pastry twists to cool for a few minutes on a wire rack.
- Serve warm or at room temperature. These Jarlsberg Pastry Twists are perfect as a snack, appetizer, or accompaniment to your favorite soup or salad.
Tips:
- Ensure the puff pastry is fully thawed before you start; this will make it easier to handle and roll out.
- Use a sharp knife or a pizza cutter to evenly slice the pastry into strips to achieve uniform twists.
- If you prefer a stronger cheese flavor, you can substitute or add other cheeses to the mix, like cheddar or gruyere.
- For an extra golden finish, brush the twists with a little bit of melted butter before baking.
- Keep an eye on the pastry twists as they bake to prevent them from burning; they should be golden brown and puffed up when done.
- Feel free to add herbs like rosemary or thyme to the cheese mixture for an added layer of flavor.
These Jarlsberg pastry twists are a delicious and impressive treat that can be enjoyed at any gathering. With their crispy texture and cheesy flavor, they’re sure to be a hit. Serve them warm for the best taste and enjoy the compliments from your satisfied guests!
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 2.60g | 2% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 0.38g | 1% |
| Sugar 0.19g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.73g | 6% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 7ug | 1% |
| Choline 6mg | 1% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.95mg | 6% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 4.11ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 4.84mg | 1% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 20mg | 1% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 3.25g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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