Jarlsberg pastry twists
Indulge in crispy, golden Jarlsberg pastry twists made with rich puff pastry, a touch of parmesan, and a perfectly baked egg wash finish. These easy-to-make snacks are perfect for entertaining or savoring any time.
Cook time 15 min
Prep time 5 min
Ingredients:
4 sheets puff pastry1 egg
1 cup grated parmesan cheese
Jarlsberg pastry twists are a delightful and savory snack that brings together the flaky goodness of puff pastry with the rich, nutty flavors of Jarlsberg cheese. Perfect for parties, appetizers, or just a tasty treat, these twists are easy to prepare and sure to impress your guests.
Instructions:
- Preheat your oven to 375°F (190°C), ensuring it reaches the desired temperature before you begin baking.
- Line two baking trays with parchment paper to prevent sticking and facilitate easy cleanup.
- In a small bowl, crack the egg and beat it well to create a smooth egg wash. Set it aside.
- On a lightly floured surface, lay out the puff pastry sheets. Make sure the sheets are at room temperature for easier handling.
- Using a rolling pin, gently roll out each sheet to ensure they are even and slightly thinner.
- Using a pastry brush, lightly brush the surface of each puff pastry sheet with the beaten egg. This will help the Parmesan cheese stick and provide a glossy finish when baked.
- Evenly sprinkle the grated Parmesan cheese over the entire surface of each egg-washed puff pastry sheet. Make sure to distribute the cheese as evenly as possible for consistent flavor.
- Using a sharp knife or a pizza cutter, slice the puff pastry sheets into strips approximately 1 inch wide.
- Take each strip and gently twist it several times to create the classic pastry twist shape.
- Place the twisted strips onto the lined baking trays, ensuring there is enough space between each twist for them to puff up while baking.
- Place the baking trays in the preheated oven and bake for about 15-20 minutes, or until the pastry twists are golden brown and puffed up.
- Once baked, remove the trays from the oven and allow the pastry twists to cool for a few minutes on a wire rack.
- Serve warm or at room temperature. These Jarlsberg Pastry Twists are perfect as a snack, appetizer, or accompaniment to your favorite soup or salad.
Tips:
- Ensure the puff pastry is fully thawed before you start; this will make it easier to handle and roll out.
- Use a sharp knife or a pizza cutter to evenly slice the pastry into strips to achieve uniform twists.
- If you prefer a stronger cheese flavor, you can substitute or add other cheeses to the mix, like cheddar or gruyere.
- For an extra golden finish, brush the twists with a little bit of melted butter before baking.
- Keep an eye on the pastry twists as they bake to prevent them from burning; they should be golden brown and puffed up when done.
- Feel free to add herbs like rosemary or thyme to the cheese mixture for an added layer of flavor.
These Jarlsberg pastry twists are a delicious and impressive treat that can be enjoyed at any gathering. With their crispy texture and cheesy flavor, they’re sure to be a hit. Serve them warm for the best taste and enjoy the compliments from your satisfied guests!
Nutrition per serving
40 ServingsCalories 150kcal
Protein 2.60g
Carbohydrates 12g
Fiber 0.38g
Sugar 0.19g
Fat 10g
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