Jarlsberg pastry twists

Indulge in crispy, golden Jarlsberg pastry twists made with rich puff pastry, a touch of parmesan, and a perfectly baked egg wash finish. These easy-to-make snacks are perfect for entertaining or savoring any time.

  • 28 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 40 Servings
  • 3 Ingredients

Jarlsberg pastry twists

Jarlsberg pastry twists are a delightful and savory snack that brings together the flaky goodness of puff pastry with the rich, nutty flavors of Jarlsberg cheese. Perfect for parties, appetizers, or just a tasty treat, these twists are easy to prepare and sure to impress your guests.

Ingredients:

4 sheets puff pastry
1000g
1 egg
50g
1 cup grated parmesan cheese
80g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C), ensuring it reaches the desired temperature before you begin baking.
2. Prepare the Baking Materials:
- Line two baking trays with parchment paper to prevent sticking and facilitate easy cleanup.
3. Prepare the Egg Wash:
- In a small bowl, crack the egg and beat it well to create a smooth egg wash. Set it aside.
4. Lay Out the Puff Pastry:
- On a lightly floured surface, lay out the puff pastry sheets. Make sure the sheets are at room temperature for easier handling.
- Using a rolling pin, gently roll out each sheet to ensure they are even and slightly thinner.
5. Brush with Egg Wash:
- Using a pastry brush, lightly brush the surface of each puff pastry sheet with the beaten egg. This will help the Parmesan cheese stick and provide a glossy finish when baked.
6. Sprinkle the Parmesan Cheese:
- Evenly sprinkle the grated Parmesan cheese over the entire surface of each egg-washed puff pastry sheet. Make sure to distribute the cheese as evenly as possible for consistent flavor.
7. Cut and Twist the Pastry:
- Using a sharp knife or a pizza cutter, slice the puff pastry sheets into strips approximately 1 inch wide.
- Take each strip and gently twist it several times to create the classic pastry twist shape.
- Place the twisted strips onto the lined baking trays, ensuring there is enough space between each twist for them to puff up while baking.
8. Bake the Pastry Twists:
- Place the baking trays in the preheated oven and bake for about 15-20 minutes, or until the pastry twists are golden brown and puffed up.
9. Cool and Serve:
- Once baked, remove the trays from the oven and allow the pastry twists to cool for a few minutes on a wire rack.
- Serve warm or at room temperature. These Jarlsberg Pastry Twists are perfect as a snack, appetizer, or accompaniment to your favorite soup or salad.

Tips:

- Ensure the puff pastry is fully thawed before you start; this will make it easier to handle and roll out.

- Use a sharp knife or a pizza cutter to evenly slice the pastry into strips to achieve uniform twists.

- If you prefer a stronger cheese flavor, you can substitute or add other cheeses to the mix, like cheddar or gruyere.

- For an extra golden finish, brush the twists with a little bit of melted butter before baking.

- Keep an eye on the pastry twists as they bake to prevent them from burning; they should be golden brown and puffed up when done.

- Feel free to add herbs like rosemary or thyme to the cheese mixture for an added layer of flavor.

These Jarlsberg pastry twists are a delicious and impressive treat that can be enjoyed at any gathering. With their crispy texture and cheesy flavor, they’re sure to be a hit. Serve them warm for the best taste and enjoy the compliments from your satisfied guests!

Nutrition Facts
Serving Size27 grams
Energy
Calories 150kcal7%
Protein
Protein 2.60g2%
Carbohydrates
Carbohydrates 12g3%
Fiber 0.38g1%
Sugar 0.19g0%
Fat
Fat 10g12%
Saturated 1.73g6%
Cholesterol 7mg-
Vitamins
Vitamin A 7ug1%
Choline 6mg1%
Vitamin B1 0.08mg7%
Vitamin B2 0.08mg6%
Vitamin B3 0.95mg6%
Vitamin B6 0.01mg0%
Vitamin B9 15ug4%
Vitamin B12 0.04ug2%
Vitamin C 0.00mg0%
Vitamin E 0.16mg1%
Vitamin K 4.11ug3%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.03mg3%
Iron, Fe 0.68mg6%
Magnesium, Mg 4.84mg1%
Phosphorus, P 30mg2%
Potassium, K 20mg1%
Selenium, Se 7ug13%
Sodium, Na 100mg7%
Zinc, Zn 0.24mg2%
Water
Water 3.25g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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