Zucchini fritters with soy-vinegar sauce
Discover a delightful recipe for crispy Zucchini Fritters served with a tangy Soy-Vinegar Sauce. Perfect as an appetizer or snack, these fritters combine fresh zucchini, chives, and a hint of red pepper for a flavorful bite. Simple to make and sure to impress!
- 22 Apr 2025
- Cook time 6 min
- Prep time 20 min
- 4 Servings
- 12 Ingredients
Zucchini fritters with soy-vinegar sauce are a delicious and easy-to-make dish that combines the mild flavor of zucchini with a tangy and spicy dipping sauce. These fritters are perfect as an appetizer, side dish, or even a tasty snack. Made with simple ingredients, this recipe is great for using up an abundance of zucchini and adds a flavorful twist with the soy-vinegar dipping sauce.
Ingredients:
Instructions:
- In a small bowl, combine 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 1.5 teaspoons of sugar, and 1/4 teaspoon of red pepper.
- Mix until the sugar is completely dissolved and set aside.
- Wash and trim the ends off the 3 zucchinis.
- Grate the zucchinis using a box grater or food processor.
- Place the grated zucchini in a colander and sprinkle with 1/2 teaspoon of salt. Toss to combine and let it sit for about 10 minutes. This will help to draw out excess moisture.
- After 10 minutes, use your hands or a clean kitchen towel to squeeze out as much liquid as possible from the zucchini.
- In a large mixing bowl, combine the drained zucchini, 1 egg, 1/4 cup of all-purpose flour, 3 tablespoons of finely chopped chives, 1 tablespoon of cornstarch, and a dash of black pepper.
- Stir everything together until well combined.
- Heat 1/3 cup of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, drop spoonfuls of the zucchini batter into the skillet, flattening them slightly with the back of the spoon to form fritters.
- Cook the fritters in batches, avoiding overcrowding the skillet. Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
- Serve the zucchini fritters hot, with the soy-vinegar sauce on the side for dipping.
Tips:
- Make sure to squeeze as much moisture out of the shredded zucchini as possible to ensure the fritters stay crispy. A clean kitchen towel works well for this.
- If you want a spicier sauce, feel free to adjust the amount of red pepper according to your taste preference.
- Use a heavy-bottomed skillet or non-stick pan to fry the fritters evenly and avoid sticking.
- Don't overcrowd the pan while frying. Cook the fritters in batches if necessary to maintain the oil temperature and ensure even cooking.
- You can keep the cooked fritters warm in a preheated oven at 200°F (93°C) if frying in multiple batches.
Zucchini fritters with soy-vinegar sauce are a delightful treat that can be enjoyed by all. The crispy fritters paired with the tangy and slightly spicy sauce make for a perfect combination of flavors and textures. Whether you're serving these at a party or indulging in a personal snack, this recipe is sure to impress. Enjoy your delicious zucchini fritters hot and freshly made!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.78g | 7% |
| Sugar 8g | 8% |
| Fat | |
| Fat 20g | 25% |
| Saturated 1.96g | 7% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 70mg | 13% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 44mg | 50% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.36mg | 12% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 700mg | 21% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 580mg | 38% |
| Zinc, Zn 1.10mg | 10% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roast tomato crush on crostini
This easy and delicious appetizer is perfect for any gathering.
30 May 2025Chargrilled zucchini, marinated feta & spring pea bruschetta
Simple, fresh, and bursting with flavor.
02 Apr 2025Thai fish balls
Perfect as an appetizer or main course, these Thai fish balls are sure to impress.
26 Mar 2025Spinach dip pastries
Perfect as an appetizer or snack, they promise to be a hit at any gathering.
07 Mar 2025Smoked salmon, goat cheese and cucumber bites
Delight in these easy and elegant smoked salmon, goat cheese, and cucumber bites! Perfect for entertaining, this quick recipe combines crisp cucumber, creamy goat cheese, and savory smoked salmon for a refreshing and flavorful appetizer.
25 Apr 2025Vegan basil pesto baguette toast
A simple, plant-based appetizer or snack that’s bursting with taste and ready to impress.
08 May 2025Strawberry salsa-stuffed avocado boats
Perfect for summer gatherings or a light, flavorful treat.
09 Mar 2025