Zucchini fritters

Zucchini fritters are a crispy, savory dish made with grated zucchini, chives, and a simple batter, served with a spicy soy-vinegar dipping sauce. This easy recipe is ideal for appetizers or snacks and is a great way to use up excess zucchini.

09 Feb 2026
Cook time 6 min
Prep time 20 min

Ingredients:

3 tbsp vinegar
1 tbsp soy sauce
1.50 tsp sugar
1/4 tsp red pepper (spice)
3 zucchini
1/2 tsp salt
1 egg
1/4 cup all-purpose white wheat flour
3 tbsp chives
1 tbsp cornstarch
1 dash black pepper
1/3 cup vegetable oil

Zucchini fritters with soy-vinegar sauce are a delicious and easy-to-make dish that combines the mild flavor of zucchini with a tangy and spicy dipping sauce. These fritters are perfect as an appetizer, side dish, or even a tasty snack. Made with simple ingredients, this recipe is great for using up an abundance of zucchini and adds a flavorful twist with the soy-vinegar dipping sauce.

Instructions:

1. Prepare the Soy-Vinegar Sauce:
- In a small bowl, combine 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 1.5 teaspoons of sugar, and 1/4 teaspoon of red pepper.
- Mix until the sugar is completely dissolved and set aside.

2. Prepare the Zucchini:
- Wash and trim the ends off the 3 zucchinis.
- Grate the zucchinis using a box grater or food processor.
- Place the grated zucchini in a colander and sprinkle with 1/2 teaspoon of salt. Toss to combine and let it sit for about 10 minutes. This will help to draw out excess moisture.
- After 10 minutes, use your hands or a clean kitchen towel to squeeze out as much liquid as possible from the zucchini.

3. Make the Fritter Batter:
- In a large mixing bowl, combine the drained zucchini, 1 egg, 1/4 cup of all-purpose flour, 3 tablespoons of finely chopped chives, 1 tablespoon of cornstarch, and a dash of black pepper.
- Stir everything together until well combined.

4. Cook the Fritters:
- Heat 1/3 cup of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, drop spoonfuls of the zucchini batter into the skillet, flattening them slightly with the back of the spoon to form fritters.
- Cook the fritters in batches, avoiding overcrowding the skillet. Cook each fritter for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.

5. Serve:
- Serve the zucchini fritters hot, with the soy-vinegar sauce on the side for dipping.

Zucchini fritters with soy-vinegar sauce are a delightful treat that can be enjoyed by all. The crispy fritters paired with the tangy and slightly spicy sauce make for a perfect combination of flavors and textures. Whether you're serving these at a party or indulging in a personal snack, this recipe is sure to impress. Enjoy your delicious zucchini fritters hot and freshly made!

Zucchini fritters FAQ:

How long should I cook the zucchini fritters?

Cook each zucchini fritter for about 3-4 minutes on each side, or until they are golden brown and crispy.

What should I do if my fritters are soggy?

If your fritters are soggy, ensure you squeeze out as much moisture as possible from the grated zucchini before mixing the batter. Cooking them longer in hot oil can also help achieve a crispier texture.

Can I store leftover zucchini fritters?

Yes, store leftover zucchini fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to maintain their crispiness.

What can I substitute for all-purpose flour in this recipe?

You can substitute all-purpose flour with gluten-free flour or chickpea flour for a different flavor and texture. However, the results may vary slightly.

What type of zucchini is best for making fritters?

Both green and yellow zucchini work well for fritters. Choose firm, fresh zucchinis that are free from blemishes for the best flavor and texture.

Cooking Tips:

- Make sure to squeeze as much moisture out of the shredded zucchini as possible to ensure the fritters stay crispy. A clean kitchen towel works well for this.

- If you want a spicier sauce, feel free to adjust the amount of red pepper according to your taste preference.

- Use a heavy-bottomed skillet or non-stick pan to fry the fritters evenly and avoid sticking.

- Don't overcrowd the pan while frying. Cook the fritters in batches if necessary to maintain the oil temperature and ensure even cooking.

- You can keep the cooked fritters warm in a preheated oven at 200°F (93°C) if frying in multiple batches.

Nutrition Facts

4 Servings
Calories 110kcal
Protein 6g
Carbohydrates 18g
Fiber 2.78g
Sugar 8g
Fat 20g

Zucchini fritters