Chocolate hazelnut mousse is a rich and decadent dessert that's perfect for satisfying your sweet tooth. This luxurious treat combines the nutty flavor of hazelnuts with the deep, intense taste of dark chocolate, resulting in a creamy and delicious mousse that's sure to impress your family and friends.
- Toasting the hazelnuts before using them will enhance their flavor.
- Be sure to separate the egg whites and yolks carefully; any yolk in the whites can prevent them from whipping properly.
- To speed up the melting process, chop the dark chocolate into small pieces.
- Use a chilled bowl and beaters to whip the heavy cream to stiff peaks.
- Fold the whipped cream into the chocolate mixture gently to keep the mousse light and airy.
This chocolate hazelnut mousse is an elegant dessert that's surprisingly easy to prepare. With just a few ingredients and a bit of patience, you can create a dessert that's perfect for special occasions or any time you want to treat yourself. Enjoy the luxurious texture and rich flavors, and don't forget to share this delightful dessert with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 6g | 15% |
Sugar 20g | 19% |
Fat | |
Fat 36g | 44% |
Saturated 8g | 26% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 90mg | 17% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.20mg | 1% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.30ug | 13% |
Vitamin C 0.80mg | 1% |
Vitamin E 2.01mg | 13% |
Vitamin K 2.40ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 9ug | 16% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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