Almond and date cake

Indulge in the delectable Almond and Date Cake, a delightful fusion of almonds, dates, cranberries, and cocoa powder. Sweetened with powdered sugar and brightened with a hint of lemon, this moist and flavorful cake is the perfect treat for any occasion. Make your gatherings special with this easy-to-follow recipe!

  • 02 Feb 2025
  • Cook time 35 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Almond and date cake

This Almond and Date Cake is a delightful treat that combines the rich, nutty flavor of almonds with the natural sweetness of dates and cranberries. A dusting of cocoa powder provides a subtle chocolatey note, while a touch of lemon adds a refreshing zest. Perfect for a special occasion or as a comforting homemade dessert, this recipe offers a balance of flavors and textures that is sure to please any palate.

Ingredients:

4 egg whites
130g
1/2 lemon
55g
1/2 cup sugar
100g
1 cup almonds
120g
1 tbsp dry cocoa powder
16g
1 cup dates
150g
1/3 cup dried cranberries
50g
1 cup powdered sugar
160g
2 tbsp lemon juice
10g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a 9-inch (23cm) round cake pan with parchment paper and lightly grease the sides.
2. Prepare the Almond Mixture:
- In a medium bowl, combine the finely ground almonds and dry cocoa powder. Mix thoroughly to ensure the cocoa is evenly distributed. Set aside.
3. Beat the Egg Whites:
- In a large clean, dry mixing bowl, beat the egg whites with an electric mixer until they begin to form soft peaks.
- Gradually add in the sugar while continuing to beat until the egg whites form stiff, glossy peaks.
4. Combine Wet Ingredients:
- Gently fold in the lemon juice and egg whites.
5. Incorporate Dry Ingredients:
- Gradually add the almond and cocoa mixture into the beaten egg whites, gently folding to maintain as much air in the mixture as possible.
6. Add Fruits:
- Carefully fold in the chopped dates and dried cranberries until evenly distributed throughout the batter.
7. Bake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Prepare the Icing:
- While the cake is baking, prepare the lemon icing. In a small bowl, mix the powdered sugar with the 2 tablespoons of lemon juice until smooth and well combined. Adjust the consistency by adding more lemon juice or powdered sugar if necessary.
9. Cool and Finish:
- Allow the cake to cool in the pan for about 10 minutes, then remove from the pan and transfer to a cooling rack to cool completely.
- Once the cake is completely cooled, drizzle the lemon icing over the top.
10. Serve:
- Let the icing set for a few minutes before slicing and serving your delicious almond and date cake!

Tips:

- Ensure the egg whites are at room temperature before whisking to achieve maximum volume.

- Use a food processor to finely grind the almonds for a smoother cake texture.

- Pit the dates before adding them to avoid any hard pieces in the cake.

- Gently fold the dry ingredients into the batter to maintain the lightness of the whisked egg whites.

- Consider soaking the dates and cranberries in warm water for a few minutes if they seem too dry; this will help them blend better into the cake.

- For a gluten-free version, ensure that all ingredients, especially the cocoa powder, are certified gluten-free.

- Allow the cake to cool completely before dusting it with powdered sugar to prevent melting and clumping.

The Almond and Date Cake is a perfect blend of natural sweetness and nuttiness, with a refreshing hint of lemon. Whether enjoyed on its own or with a cup of tea, this cake is a wonderful way to indulge in a healthier dessert option. The combination of dates, cranberries, and almonds not only adds a depth of flavor but also offers nutritional benefits, making it a balanced treat for any occasion.

Nutrition Facts
Serving Size100 grams
Energy
Calories 300kcal15%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 60g16%
Fiber 4.59g12%
Sugar 50g49%
Fat
Fat 8g9%
Saturated 0.74g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.19ug0%
Choline 10mg2%
Vitamin B1 0.05mg4%
Vitamin B2 0.26mg20%
Vitamin B3 0.88mg6%
Vitamin B6 0.06mg4%
Vitamin B9 12ug3%
Vitamin B12 0.01ug1%
Vitamin C 4.15mg5%
Vitamin E 4.00mg27%
Vitamin K 1.02ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.28mg31%
Iron, Fe 1.10mg10%
Magnesium, Mg 60mg14%
Phosphorus, P 100mg8%
Potassium, K 300mg9%
Selenium, Se 4.66ug8%
Sodium, Na 30mg2%
Zinc, Zn 0.67mg6%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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