This Tomato, Ricotta, and Sticky Red Onion Tart is a delectable and versatile dish perfect for a quick dinner or a tasty brunch option. The tart's puff pastry base provides a crispy, buttery foundation, while the combination of sweet cherry tomatoes, tangy ricotta cheese, and sticky caramelized red onions create a mouth-watering symphony of flavors. Easy to prepare and bursting with flavor, this tart is bound to be a new favorite.
- For an extra burst of flavor, consider roasting the cherry tomatoes before adding them to the tart to enhance their sweetness.
- Make sure the puff pastry is properly thawed before handling to prevent cracking.
- You can substitute fresh oregano for dried oregano if you prefer, using a bit more to accommodate the stronger flavor of fresh herbs.
- Brush the edges of the puff pastry with egg wash for a beautifully golden and shiny finish.
- Let the caramelized onions cook slowly on a low flame to ensure they become soft and sticky without burning.
This Tomato, Ricotta, and Sticky Red Onion Tart brings together a perfect harmony of flavors and textures, making it a delightful addition to your meal repertoire. With its crispy puff pastry, creamy ricotta, and sweet caramelized onions topped with vibrant cherry tomatoes, this tart will impress anyone at your table. Enjoy it hot out of the oven or allow it to cool for a tasty treat any time of day.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 1630kcal | 65% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 130g | 38% |
Fiber 8g | 20% |
Sugar 10g | 10% |
Fat | |
Fat 110g | 134% |
Saturated 20g | 70% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 81mg | 16% |
Vitamin B1 0.90mg | 75% |
Vitamin B2 0.96mg | 74% |
Vitamin B3 10mg | 63% |
Vitamin B6 0.25mg | 15% |
Vitamin B9 190ug | 48% |
Vitamin B12 0.46ug | 19% |
Vitamin C 13mg | 14% |
Vitamin E 2.53mg | 17% |
Vitamin K 70ug | 57% |
Minerals | |
Calcium, Ca 420mg | 33% |
Copper, Cu 0.42mg | 0% |
Iron, Fe 9mg | 81% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 430mg | 35% |
Potassium, K 630mg | 19% |
Selenium, Se 88ug | 154% |
Sodium, Na 770mg | 51% |
Zinc, Zn 3.36mg | 31% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Enjoy the subtle spice and fresh citrus finish that elevate this simple yet elegant recipe.
12 Jun 2024