Apricot cake

Indulge in the delightful sweetness of homemade apricot cake with this easy recipe. Made with dried apricots, a touch of vanilla, and a hint of coconut, this cake boasts a perfect blend of flavors. Whether for a special occasion or a simple family treat, this apricot cake promises a deliciously moist and sweet slice every time.

  • 22 May 2025
  • Cook time 30 min
  • Prep time 45 min
  • 8 Servings
  • 10 Ingredients

Apricot cake

Indulge your taste buds with this delightful Apricot Cake. It's a perfect blend of fruity sweetness and soft, moist texture. This recipe is simple and sure to impress your friends and family at any gathering.

Ingredients:

1 cup dried apricots
150g
1 tbsp milk (1% fat)
16g
1 tbsp butter
16g
1 cup sugar
200g
1 tsp vanilla extract
4g
2 eggs
100g
1 cup all-purpose white wheat flour
120g
1 tsp baking soda
5g
1 tbsp dried coconut meat
16g
2 cups powdered sugar
320g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare Apricots:
- Place the dried apricots in a small saucepan. Cover them with water and bring to a boil.
- Reduce the heat and let them simmer for about 10 minutes until they are soft.
- Drain the apricots and let them cool slightly. Once cooled, chop them into small pieces.
3. Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and sugar until it becomes light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and baking soda.
5. Mix Wet and Dry Ingredients:
- Gradually add the flour mixture to the wet mixture, mixing just until combined.
- Stir in the chopped apricots gently until distributed throughout the batter.
6. Bake:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Prepare the Icing:
- While the cake is baking, combine the milk and powdered sugar in a bowl. Stir until smooth.
- Once the cake is out of the oven and slightly cooled, pour the icing over the top.
- Sprinkle the dried coconut meat over the iced cake.
8. Cool and Serve:
- Allow the cake to cool completely before slicing and serving. Enjoy!

Tips:

- Make sure to soak the dried apricots in warm water for about 10-15 minutes to soften them before adding to the batter.

- When mixing the batter, ensure all ingredients are at room temperature for a smoother blend.

- You can substitute the dried coconut meat with fresh grated coconut for a more intense coconut flavor.

- Line your baking pan with parchment paper to prevent the cake from sticking and to make cleanup easier.

- Check the cake with a toothpick or cake tester inserted into the center; it should come out clean when the cake is done.

- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Now that you've baked a delightful apricot cake, you can sit back and enjoy its luscious flavors. Whether it's for a special occasion or just a sweet treat, this cake is sure to be a hit. Enjoy with a warm cup of tea or coffee.

Nutrition Facts
Serving Size120 grams
Energy
Calories 400kcal20%
Protein
Protein 4.20g3%
Carbohydrates
Carbohydrates 90g26%
Fiber 2.02g5%
Sugar 72g75%
Fat
Fat 3.77g4%
Saturated 1.79g6%
Cholesterol 54mg-
Vitamins
Vitamin A 70ug8%
Choline 45mg9%
Vitamin B1 0.06mg5%
Vitamin B2 0.08mg6%
Vitamin B3 0.75mg5%
Vitamin B6 0.05mg3%
Vitamin B9 15ug4%
Vitamin B12 0.14ug6%
Vitamin C 0.19mg0%
Vitamin E 0.95mg6%
Vitamin K 0.80ug1%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.11mg12%
Iron, Fe 0.96mg9%
Magnesium, Mg 14mg3%
Phosphorus, P 60mg5%
Potassium, K 270mg8%
Selenium, Se 8ug15%
Sodium, Na 200mg13%
Zinc, Zn 0.44mg4%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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