Apricot cake
Indulge in the delightful sweetness of homemade apricot cake with this easy recipe. Made with dried apricots, a touch of vanilla, and a hint of coconut, this cake boasts a perfect blend of flavors. Whether for a special occasion or a simple family treat, this apricot cake promises a deliciously moist and sweet slice every time.
- 14 Aug 2024
- Cook time 30 min
- Prep time 45 min
- 8 Servings
- 10 Ingredients
Indulge your taste buds with this delightful Apricot Cake. It's a perfect blend of fruity sweetness and soft, moist texture. This recipe is simple and sure to impress your friends and family at any gathering.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Place the dried apricots in a small saucepan. Cover them with water and bring to a boil.
- Reduce the heat and let them simmer for about 10 minutes until they are soft.
- Drain the apricots and let them cool slightly. Once cooled, chop them into small pieces.
- In a large mixing bowl, cream together the butter and sugar until it becomes light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the flour mixture to the wet mixture, mixing just until combined.
- Stir in the chopped apricots gently until distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, combine the milk and powdered sugar in a bowl. Stir until smooth.
- Once the cake is out of the oven and slightly cooled, pour the icing over the top.
- Sprinkle the dried coconut meat over the iced cake.
- Allow the cake to cool completely before slicing and serving. Enjoy!
Tips:
- Make sure to soak the dried apricots in warm water for about 10-15 minutes to soften them before adding to the batter.
- When mixing the batter, ensure all ingredients are at room temperature for a smoother blend.
- You can substitute the dried coconut meat with fresh grated coconut for a more intense coconut flavor.
- Line your baking pan with parchment paper to prevent the cake from sticking and to make cleanup easier.
- Check the cake with a toothpick or cake tester inserted into the center; it should come out clean when the cake is done.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Now that you've baked a delightful apricot cake, you can sit back and enjoy its luscious flavors. Whether it's for a special occasion or just a sweet treat, this cake is sure to be a hit. Enjoy with a warm cup of tea or coffee.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 4.20g | 3% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 2.02g | 5% |
| Sugar 72g | 75% |
| Fat | |
| Fat 3.77g | 4% |
| Saturated 1.79g | 6% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 45mg | 9% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 0.19mg | 0% |
| Vitamin E 0.95mg | 6% |
| Vitamin K 0.80ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.96mg | 9% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 270mg | 8% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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