Apricot cake
Indulge in the delightful sweetness of homemade apricot cake with this easy recipe. Made with dried apricots, a touch of vanilla, and a hint of coconut, this cake boasts a perfect blend of flavors. Whether for a special occasion or a simple family treat, this apricot cake promises a deliciously moist and sweet slice every time.
Cook time 30 min
Prep time 45 min
Ingredients:
1 cup dried apricots1 tbsp milk (1% fat)
1 tbsp butter
1 cup sugar
1 tsp vanilla extract
2 eggs
1 cup all-purpose white wheat flour
1 tsp baking soda
1 tbsp dried coconut meat
2 cups powdered sugar
Indulge your taste buds with this delightful Apricot Cake. It's a perfect blend of fruity sweetness and soft, moist texture. This recipe is simple and sure to impress your friends and family at any gathering.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Place the dried apricots in a small saucepan. Cover them with water and bring to a boil.
- Reduce the heat and let them simmer for about 10 minutes until they are soft.
- Drain the apricots and let them cool slightly. Once cooled, chop them into small pieces.
- In a large mixing bowl, cream together the butter and sugar until it becomes light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the flour mixture to the wet mixture, mixing just until combined.
- Stir in the chopped apricots gently until distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, combine the milk and powdered sugar in a bowl. Stir until smooth.
- Once the cake is out of the oven and slightly cooled, pour the icing over the top.
- Sprinkle the dried coconut meat over the iced cake.
- Allow the cake to cool completely before slicing and serving. Enjoy!
Tips:
- Make sure to soak the dried apricots in warm water for about 10-15 minutes to soften them before adding to the batter.
- When mixing the batter, ensure all ingredients are at room temperature for a smoother blend.
- You can substitute the dried coconut meat with fresh grated coconut for a more intense coconut flavor.
- Line your baking pan with parchment paper to prevent the cake from sticking and to make cleanup easier.
- Check the cake with a toothpick or cake tester inserted into the center; it should come out clean when the cake is done.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Now that you've baked a delightful apricot cake, you can sit back and enjoy its luscious flavors. Whether it's for a special occasion or just a sweet treat, this cake is sure to be a hit. Enjoy with a warm cup of tea or coffee.
Nutrition per serving
8 ServingsCalories 400kcal
Protein 4.20g
Carbohydrates 90g
Fiber 2.02g
Sugar 72g
Fat 3.77g
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