Indulge your taste buds with this delightful Apricot Cake. It's a perfect blend of fruity sweetness and soft, moist texture. This recipe is simple and sure to impress your friends and family at any gathering.
- Make sure to soak the dried apricots in warm water for about 10-15 minutes to soften them before adding to the batter.
- When mixing the batter, ensure all ingredients are at room temperature for a smoother blend.
- You can substitute the dried coconut meat with fresh grated coconut for a more intense coconut flavor.
- Line your baking pan with parchment paper to prevent the cake from sticking and to make cleanup easier.
- Check the cake with a toothpick or cake tester inserted into the center; it should come out clean when the cake is done.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Now that you've baked a delightful apricot cake, you can sit back and enjoy its luscious flavors. Whether it's for a special occasion or just a sweet treat, this cake is sure to be a hit. Enjoy with a warm cup of tea or coffee.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 4.20g | 3% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 2.02g | 5% |
Sugar 72g | 75% |
Fat | |
Fat 3.77g | 4% |
Saturated 1.79g | 6% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 45mg | 9% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.19mg | 0% |
Vitamin E 0.95mg | 6% |
Vitamin K 0.80ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.96mg | 9% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 60mg | 5% |
Potassium, K 270mg | 8% |
Selenium, Se 8ug | 15% |
Sodium, Na 200mg | 13% |
Zinc, Zn 0.44mg | 4% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Quick and easy to make, it's an elegant treat that's sure to impress.
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