Cinnamon raisin peanut butter oatmeal
Cinnamon raisin peanut butter oatmeal is a comforting breakfast dish that blends the warm flavors of cinnamon and raisins with creamy peanut butter. This nutritious meal is easy to prepare, ensuring a satisfying start to your day.
Cook time 3 min
Prep time 3 min
Ingredients:
1/8 tsp cinnamon1/2 oz raisins
1/2 cup multi-grain oatmeal
1 cup water
1 tsp brown sugar
1 dash salt
2 tbsp peanut butter
3/4 cup milk (1% fat)
Cinnamon raisin peanut butter oatmeal with milk is a hearty and nutritious breakfast option that combines the delightful flavors of cinnamon, raisins, and peanut butter. This wholesome meal is perfect for starting your day with a burst of energy and satisfaction.
Instructions:
- Gather all the necessary ingredients listed above.
- Measure out the spices, oatmeal, water, brown sugar, salt, peanut butter, and milk.
- In a medium-sized saucepan, combine 1/2 cup multi-grain oatmeal and 1 cup of water.
- Add a dash of salt to the mixture.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once the oatmeal starts to boil, reduce the heat to low and let it simmer.
- Stir in the 1/2 oz raisins, 1/8 tsp cinnamon, and 1 tsp brown sugar.
- Continue to cook for about 5-7 minutes, or until the oatmeal has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Once the oatmeal is cooked, remove the saucepan from heat.
- Add in the 2 tbsp peanut butter and stir until it is well incorporated and melted into the oatmeal.
- Spoon the warm oatmeal into a serving bowl.
- Pour 3/4 cup milk (1% fat) over the top. You can either mix the milk in or leave it to form a creamy pool around the oatmeal depending on your preference.
- For an extra touch, you can sprinkle a little more cinnamon on top or add a few more raisins.
- Serve immediately while hot and enjoy your delicious and nutritious cinnamon raisin peanut butter oatmeal with milk!
In just a few simple steps, you can create a delicious and nutritious cinnamon raisin peanut butter oatmeal with milk. This meal is not only flavorful but also packed with essential nutrients to keep you energized throughout the day. Enjoy your warm and comforting bowl of goodness!
Cinnamon raisin peanut butter oatmeal FAQ:
Cooking the oatmeal takes about 5-7 minutes once it comes to a boil. Ensure to stir occasionally to prevent sticking.
You can substitute peanut butter with almond butter, sunflower seed butter, or any nut butter of your choice, depending on dietary preferences or allergies.
Allow the oatmeal to cool, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk.
You can adjust the sweetness by adding more or less brown sugar, or by using honey or maple syrup as alternatives. Start with small amounts and taste as you go.
Yes, you can substitute milk with water or any non-dairy milk alternative to keep the oatmeal creamy. The flavor may be slightly less rich, but it will still be delicious.
Cooking Tips:
- Use old-fashioned or steel-cut oats for a chewier texture.
- Soak the raisins in warm water for a few minutes before adding to soften them.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Stir the peanut butter in well to ensure it's evenly distributed.
- Try adding a banana or a handful of nuts for extra flavor and nutrition.
- Ensure the oatmeal doesn't boil over by stirring occasionally and watching carefully as it cooks.
- For a creamier texture, you can replace the water with more milk.
Nutrition Facts
1 ServingsCalories 480kcal
Protein 18g
Carbohydrates 60g
Fiber 7g
Sugar 27g
Fat 20g
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