Honey-glazed carrots with chicken gravy and spices
These honey-glazed carrots are enhanced with rich chicken gravy and spices, creating a delightful sweet and savory side dish. Simple to prepare, they are perfect for any dinner table, providing a comforting addition to your meal.
Cook time 20 min
Prep time 5 min
Ingredients:
1/2 cup chicken gravy2 tbsp butter
7 carrots
1 tbsp honey
1 tsp salt
1/4 tsp black pepper
Indulge in a delicious blend of sweet and savory with this honey-glazed carrots recipe, enhanced by the rich flavors of chicken gravy and spices. Perfect as a side dish or a light meal, these carrots are sure to impress at any dinner table.
Instructions:
- Start by peeling the carrots and cutting them into evenly-sized rounds or sticks to ensure they cook uniformly.
- Set the carrots aside.
- In a large saucepan or skillet, melt the butter over medium heat.
- Add the prepared carrots to the pan, stirring occasionally, until they begin to soften, about 8-10 minutes.
- Once the carrots have softened, drizzle the honey over them.
- Stir well to coat the carrots evenly with the honey, allowing them to caramelize slightly for about 2-3 minutes.
- Pour the chicken gravy into the pan with the carrots.
- Season with salt and black pepper.
- Stir to combine all the ingredients, making sure the carrots are well-coated with the gravy and spices.
- Reduce the heat to low and let the mixture simmer for an additional 5-10 minutes, or until the carrots are tender and the flavors have melded together.
- Transfer the honey-glazed carrots with chicken gravy and spices to a serving dish.
- They can be served as a side dish to complement any main course.
Enjoy the delightful contrast of sweet honey and savory chicken gravy on perfectly tender carrots. This dish is a simple yet delicious addition to any meal, sure to be a hit with family and friends.
Honey-glazed carrots with chicken gravy and spices FAQ:
Cook the carrots in the saucepan for about 8-10 minutes until they begin to soften, followed by an additional 5-10 minutes of simmering with the gravy.
Yes, you can prepare the carrots and glaze ahead of time. Store them in the refrigerator for up to 3 days and reheat gently on the stove before serving.
You can use vegetable broth or mushroom gravy as a substitute for chicken gravy, keeping in mind that it will alter the flavor slightly.
The carrots are done when they are tender enough to easily pierce with a fork but still retain a slight firmness. They should not be mushy.
Any type of honey can be used, but a mild-flavored honey like clover or wildflower works best to complement the savory elements without overpowering the dish.
Tips:
- Make sure to peel and evenly slice the carrots for consistent cooking.
- Use fresh, high-quality honey for the best flavor.
- If the gravy seems too thick, you can thin it out with a little water or chicken broth.
- Consider garnishing with fresh parsley or chives for a pop of color and added freshness.
- Adjust the seasoning to your taste, adding more salt and pepper if necessary.
Nutrition per serving
4 ServingsCalories 130kcal
Protein 1.30g
Carbohydrates 16g
Fiber 3.06g
Sugar 10g
Fat 7g
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