Almond-crusted keto quiche

Discover a delicious and nutritious Almond-crusted Keto Quiche packed with savory green peppers, crispy bacon, and gooey cheddar cheese. Perfect for low-carb diets, this satisfying quiche combines the nutty flavor of almond flour with a touch of oregano, garlic, and sea salt. Ideal for breakfast, brunch, or any meal, it's a gluten-free dish that everyone will love. Try our easy-to-follow recipe and indulge guilt-free!

  • 16 Mar 2025
  • Cook time 45 min
  • Prep time 10 min
  • 8 Servings
  • 11 Ingredients

Almond-crusted keto quiche

The Almond-crusted Keto Quiche is a delicious and nutritious way to start your day or enjoy a savory meal at any time. This low-carb quiche is perfect for those following a keto diet or anyone looking for a healthier alternative to traditional quiches. Its almond flour crust gives it a rich, nutty flavor while providing a gluten-free option, and the filling is packed with flavorful ingredients like cheddar cheese, green pepper, and bacon.

Ingredients:

6 cups almond flour
720g
1/4 cup olive oil
55g
1 tsp dried oregano
1g
1/4 tsp salt
1.50g
6 eggs
300g
1.50 cups cheddar cheese
170g
1 green pepper
120g
6 strips bacon
70g
1 tsp garlic
2.80g
1 tsp sea salt
1g
1/2 tsp black pepper
1.05g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Crust:
- In a large mixing bowl, combine the almond flour, olive oil, dried oregano, and 1/4 tsp of salt.
- Mix until the ingredients are well incorporated and the mixture resembles coarse crumbs.
- Press the almond flour mixture into the bottom and up the sides of a 9-inch pie dish to form an even crust.
3. Blind Bake the Crust:
- Place the pie dish with the crust in the preheated oven.
- Bake for about 10-12 minutes or until the crust begins to turn golden brown.
- Remove from the oven and set aside.
4. Prepare the Filling:
- In a large bowl, beat the eggs.
- Stir in the shredded cheddar cheese, diced green pepper, crumbled bacon, minced garlic, 1 tsp sea salt, and 1/2 tsp black pepper.
- Mix until everything is well combined.
5. Assemble the Quiche:
- Pour the egg mixture into the pre-baked almond crust, spreading it out evenly.
6. Bake the Quiche:
- Place the assembled quiche in the oven.
- Bake for 25-30 minutes, or until the egg mixture is set and the top is golden brown.
- You can check for doneness by inserting a toothpick into the center of the quiche; it should come out clean.
7. Cool and Serve:
- Remove the quiche from the oven and allow it to cool for about 10 minutes before slicing.
- Cut into wedges and serve warm.

Tips:

- Ensure you evenly press the almond flour mixture into the pie dish to create a firm and consistent crust.

- Pre-cook the bacon until it's crispy to add a delightful texture contrast in every bite.

- When whisking the eggs, make sure they are well-beaten to give your quiche a light and fluffy texture.

- Don't over-bake the quiche; keep an eye on it and remove it from the oven once it's set and golden brown on top.

Enjoy your homemade Almond-crusted Keto Quiche as a delicious main course or pair it with a green salad for a complete meal. This recipe not only satisfies your taste buds but also aligns with your dietary goals. It's easy to prepare and sure to become a favorite go-to dish in your kitchen.

Nutrition Facts
Serving Size180 grams
Energy
Calories 770kcal38%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 18g5%
Fiber 10g27%
Sugar 4.11g4%
Fat
Fat 70g82%
Saturated 10g35%
Cholesterol 180mg-
Vitamins
Vitamin A 140ug15%
Choline 140mg25%
Vitamin B1 0.09mg8%
Vitamin B2 0.28mg21%
Vitamin B3 1.03mg6%
Vitamin B6 0.13mg7%
Vitamin B9 33ug8%
Vitamin B12 0.71ug29%
Vitamin C 12mg13%
Vitamin E 14mg90%
Vitamin K 2.72ug2%
Minerals
Calcium, Ca 360mg28%
Copper, Cu 0.03mg3%
Iron, Fe 4.37mg40%
Magnesium, Mg 15mg4%
Phosphorus, P 200mg16%
Potassium, K 590mg17%
Selenium, Se 22ug40%
Sodium, Na 460mg31%
Zinc, Zn 1.55mg14%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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