Garlic cauliflower mash
Discover a creamy and flavorful garlic cauliflower mash recipe that's perfect as a low-carb alternative to mashed potatoes. Made with fresh cauliflower, a hint of olive oil, a touch of cream cheese, and seasoned with garlic, salt, and pepper. Quick, easy, and delicious!
Cook time 10 min
Prep time 15 min
Ingredients:
1 cup cauliflower1/2 tbsp olive oil
1 garlic clove
1 tbsp cream cheese
1/2 tsp salt
1/8 tsp black pepper
Garlic cauliflower mash is a delicious and healthy alternative to traditional mashed potatoes. It's creamy, flavorful, and packed with nutrients. This low-carb side dish is perfect for those looking to add more vegetables to their meals without sacrificing taste.
Instructions:
- Bring a medium pot of water to a boil over medium-high heat.
- Add the cauliflower florets to the boiling water. Cook for about 10-15 minutes or until the cauliflower is tender when pierced with a fork.
2. Drain and Sauté:
- Once the cauliflower is tender, drain well using a colander and let it sit to ensure excess water is removed.
- In a small skillet, heat 1/2 tablespoon of olive oil over medium heat.
- Add the minced garlic to the skillet. Sauté for 1-2 minutes or until the garlic is fragrant and slightly golden but not burnt. Remove from heat.
- Transfer the drained cauliflower to a food processor or a blender.
- Add the sautéed garlic and olive oil, 1 tablespoon of cream cheese, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
4. Blend Until Smooth:
- Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the processor or blender to ensure everything is well mixed.
- If the mash is too thick, you can add a small amount of the reserved cooking water or a bit more olive oil to achieve your desired consistency.
- Transfer the garlic cauliflower mash to a serving bowl.
- Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
- Serve warm as a side dish or a low-carb alternative to mashed potatoes.
Tips:
- Steam the cauliflower until it's very tender to ensure a creamy texture.
- If you prefer a smoother consistency, you can use a food processor or blender instead of mashing by hand.
- For an extra burst of flavor, consider adding a pinch of nutmeg or a few chopped herbs like chives or parsley.
- You can make this dish vegan by substituting the cream cheese with a plant-based alternative.
- Serve immediately while warm for the best taste and texture.
Garlic cauliflower mash is a versatile and delicious side dish that complements a wide variety of main courses. It's easy to prepare, healthy, and full of flavor, making it a fantastic addition to any meal. Enjoy this guilt-free comfort food and impress your family and friends with your culinary skills!
Nutrition per serving
1 ServingsCalories 63kcal
Protein 3.78g
Carbohydrates 8g
Fiber 2.62g
Sugar 3.27g
Fat 9g
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