Honey almond banana bread
Discover the perfect blend of flavors with our Honey Almond Banana Bread! Made with wholesome ingredients like whole-grain wheat flour, ripe bananas, almond butter, and a touch of honey, this moist and delicious bread is enhanced with hints of cinnamon and vanilla. Perfect for breakfast or a sweet snack, it's a nutritious treat that everyone will love. Bake a loaf today and enjoy the irresistible taste of homemade goodness!
- 29 May 2025
- Cook time 30 min
- Prep time 5 min
- 1 Servings
- 11 Ingredients
If you're looking for a healthy and delicious twist on classic banana bread, this Honey Almond Banana Bread is a must-try. With the earthy flavor of whole-grain wheat flour, the subtle sweetness of honey, and the nutty addition of almond butter, this recipe is perfect for breakfast, a snack, or even dessert. Packed with nutrients and flavor, it's a delectable way to use overripe bananas while enjoying a guilt-free treat.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a small loaf pan or line it with parchment paper.
In a medium bowl, whisk together the whole-grain wheat flour, baking soda, cinnamon, and salt. Set aside.
In a larger mixing bowl, mash the banana using a fork until smooth. Add the sugar and mix well until combined. Beat in the egg until the mixture is smooth and well-blended.
Stir in the vanilla extract, honey, almond butter, and melted salted butter into the banana mixture. Ensure everything is thoroughly combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few crumbs attached.
Allow the banana bread to cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Once cooled, slice the banana bread and serve. Enjoy with a drizzle of honey or a spread of almond butter if desired.
Tips:
- Make sure your banana is fully ripe for the best sweetness and flavor. Overripe bananas work best.
- Be careful not to over-mix the batter. Mix until just combined to keep the bread tender.
- For added texture and flavor, consider adding a handful of chopped almonds or walnuts to the batter.
- Let the banana bread cool completely before slicing to ensure cleaner cuts and better texture.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
This Honey Almond Banana Bread is a versatile and nutritious recipe that offers a delightful take on traditional banana bread. The combination of whole-grain wheat flour, honey, and almond butter adds depth and richness, making it a perfect snack or breakfast option. Enjoy it toasted with a bit of butter or eat it plain—you won't be disappointed. It's quick to whip up and provides a healthy, satisfying treat for any time of day.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 730kcal | 36% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 100g | 28% |
| Fiber 9g | 23% |
| Sugar 55g | 54% |
| Fat | |
| Fat 33g | 37% |
| Saturated 12g | 41% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 170mg | 30% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 3.81mg | 24% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 15mg | 16% |
| Vitamin E 4.73mg | 32% |
| Vitamin K 2.78ug | 2% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.48mg | 53% |
| Iron, Fe 3.05mg | 28% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 740mg | 22% |
| Selenium, Se 24ug | 42% |
| Sodium, Na 790mg | 53% |
| Zinc, Zn 2.70mg | 25% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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