
If you're looking for a healthy and delicious twist on classic banana bread, this Honey Almond Banana Bread is a must-try. With the earthy flavor of whole-grain wheat flour, the subtle sweetness of honey, and the nutty addition of almond butter, this recipe is perfect for breakfast, a snack, or even dessert. Packed with nutrients and flavor, it's a delectable way to use overripe bananas while enjoying a guilt-free treat.
- Make sure your banana is fully ripe for the best sweetness and flavor. Overripe bananas work best.
- Be careful not to over-mix the batter. Mix until just combined to keep the bread tender.
- For added texture and flavor, consider adding a handful of chopped almonds or walnuts to the batter.
- Let the banana bread cool completely before slicing to ensure cleaner cuts and better texture.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
This Honey Almond Banana Bread is a versatile and nutritious recipe that offers a delightful take on traditional banana bread. The combination of whole-grain wheat flour, honey, and almond butter adds depth and richness, making it a perfect snack or breakfast option. Enjoy it toasted with a bit of butter or eat it plain—you won't be disappointed. It's quick to whip up and provides a healthy, satisfying treat for any time of day.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 730kcal | 36% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 100g | 28% |
| Fiber 9g | 23% |
| Sugar 55g | 54% |
| Fat | |
| Fat 33g | 37% |
| Saturated 12g | 41% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 170mg | 30% |
| Vitamin B1 0.33mg | 27% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 3.81mg | 24% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.39ug | 16% |
| Vitamin C 15mg | 16% |
| Vitamin E 4.73mg | 32% |
| Vitamin K 2.78ug | 2% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.48mg | 53% |
| Iron, Fe 3.05mg | 28% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 740mg | 22% |
| Selenium, Se 24ug | 42% |
| Sodium, Na 790mg | 53% |
| Zinc, Zn 2.70mg | 25% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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