Almond flour pancakes

Delight in a healthy breakfast with these Almond Flour Pancakes! Made with 4 cups of almond flour, water, eggs, maple syrup, salt, and a hint of coconut oil, these gluten-free pancakes are fluffy, delicious, and perfect for any morning.

  • 01 May 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 6 Ingredients

Almond flour pancakes

{'text': 'Almond flour pancakes are a delicious and nutritious alternative to traditional wheat flour pancakes. With their rich, nutty flavor and fluffy texture, they make for a perfect breakfast or brunch option. These pancakes are also gluten-free, making them suitable for those with gluten sensitivities or anyone looking to reduce their intake of refined grains.'}

Ingredients:

4 cups almond flour
480g
1/4 cup water
60g
2 eggs
110g
1 tbsp maple syrup
20g
1/4 tsp salt
1.50g
1 tsp coconut oil
4.50g

Instructions:

1. Prepare the Mixture:
- In a large mixing bowl, add 4 cups of almond flour.
- Crack 2 eggs into the bowl.
- Pour in 1/4 cup of water.
- Add 1 tablespoon of maple syrup.
- Sprinkle in 1/4 teaspoon of salt.
2. Mix the Ingredients:
- Using a whisk or a fork, mix all the ingredients together until a smooth batter is formed. Make sure there are no lumps in the batter.
3. Preheat the Pan:
- Place a non-stick frying pan or griddle on medium heat.
- Add 1 teaspoon of coconut oil to the pan and let it melt and coat the surface evenly.
4. Cook the Pancakes:
- Once the pan is hot, scoop about 1/4 cup of the pancake batter and pour it into the pan, forming a small circle.
- Cook the pancake for about 2-3 minutes, or until you see bubbles forming on the surface and the edges start to set.
- Carefully flip the pancake using a spatula and cook for another 2-3 minutes on the other side until it’s golden brown and fully cooked through.
- Repeat the process with the remaining batter, adding a bit more coconut oil to the pan if necessary.
5. Serve:
- Once all the pancakes are cooked, serve them warm with your favorite toppings such as fresh fruits, additional maple syrup, or a dollop of yogurt.

Tips:

- Ensure your almond flour is finely ground for the best texture.

- If you prefer a thinner batter, you can add a little more water or milk of your choice.

- Cook the pancakes on medium-low heat to prevent burning and ensure they cook through evenly.

- Grease the pan lightly with coconut oil to prevent sticking and add a subtle coconut flavor.

- Be patient and wait for bubbles to form on the surface of the pancake before flipping for the best results.

{'text': 'Enjoy your fluffy and tasty almond flour pancakes with your favorite toppings like fresh fruits, a drizzle of maple syrup, or a dollop of whipped cream. They are not only easy to prepare but also a wholesome way to start your day. Whether you are gluten-free or just looking to try something new, these almond flour pancakes are sure to become a favorite.'}

Nutrition Facts
Serving Size170 grams
Energy
Calories 820kcal41%
Protein
Protein 30g19%
Carbohydrates
Carbohydrates 22g6%
Fiber 13g35%
Sugar 4.86g5%
Fat
Fat 70g81%
Saturated 6g20%
Cholesterol 120mg-
Vitamins
Vitamin A 50ug6%
Choline 90mg17%
Vitamin B1 0.02mg2%
Vitamin B2 0.12mg9%
Vitamin B3 0.00mg0%
Vitamin B6 0.02mg1%
Vitamin B9 20ug5%
Vitamin B12 0.29ug12%
Vitamin C 0.00mg0%
Vitamin E 18mg116%
Vitamin K 0.09ug0%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.00mg0%
Iron, Fe 5mg47%
Magnesium, Mg 3.38mg1%
Phosphorus, P 50mg4%
Potassium, K 640mg19%
Selenium, Se 9ug16%
Sodium, Na 180mg12%
Zinc, Zn 0.35mg3%
Water
Water 36g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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