Garlic-almond green beans with butter
Discover a delicious and easy side dish with our Garlic-Almond Green Beans. Fresh green beans sautéed in butter with crunchy almonds and fragrant garlic. Perfect for any meal!
Cook time 15 min
Prep time 15 min
Ingredients:
2 cups green beans1.50 tbsp butter
1/4 cup almonds
1 garlic clove
Garlic-almond green beans with butter are a delicious and nutritious side dish that pairs well with a variety of main courses. This simple yet elegant recipe combines fresh green beans, rich butter, crunchy almonds, and aromatic garlic to create a flavorful and satisfying dish. It's perfect for both weeknight dinners and special occasions.
Instructions:
- Trim the ends of the green beans and rinse them under cold water.
- Bring a large pot of water to a boil and add a pinch of salt.
- Blanch the green beans by cooking them in the boiling water for about 3-4 minutes, until they are tender-crisp.
- Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
- Place a skillet over medium heat and add the almonds.
- Toast the almonds, stirring frequently, until they are golden brown and fragrant, about 2-3 minutes.
- Remove the almonds from the skillet and set them aside.
- In the same skillet, add the butter and allow it to melt over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1 minute, until the garlic is fragrant and golden, being careful not to burn it.
- Add the blanched green beans to the skillet and toss them in the garlic-butter mixture to coat evenly.
- Cook the green beans for an additional 2-3 minutes, stirring occasionally, until they are heated through.
- Add the toasted almonds to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Transfer the garlic-almond green beans to a serving dish.
- Serve immediately as a delicious side dish to complement your meal.
Tips:
- Blanch the green beans in boiling water for 2-3 minutes before sautéing to maintain their vibrant color and tender-crisp texture.
- Toast the almonds in a dry skillet over medium heat before adding them to the dish for an extra layer of flavor.
- Use fresh garlic for the best taste, and be careful not to burn it during cooking to avoid bitterness.
- Adjust the amount of butter to your preference, or substitute with ghee or olive oil for a different flavor profile.
- Season with a pinch of salt and pepper to taste, and consider adding a squeeze of lemon juice for a bright, fresh kick.
Garlic-almond green beans with butter is a quick and easy recipe that will impress your guests with its delightful flavors and textures. The combination of tender green beans, buttery almonds, and fragrant garlic creates a side dish that is both elegant and comforting. Enjoy this versatile dish on any occasion and savor the compliments you'll receive.
Nutrition per serving
2 ServingsCalories 220kcal
Protein 6g
Carbohydrates 11g
Fiber 5g
Sugar 4.13g
Fat 18g
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