Grilled breakfast pizza

Start your day with a delicious Grilled Breakfast Pizza! Made with a protein-packed blend of eggs and egg whites, savory mushrooms, onions, crispy turkey bacon, melted mozzarella cheese, and a hint of olive oil, all on a crisp pita bread. It's a wholesome and flavorful breakfast that will keep you fueled all morning!

  • 24 May 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 8 Ingredients

Grilled breakfast pizza

Grilled breakfast pizza is a delightful and healthy way to start your day. Combining the rich flavors of mushrooms, onions, and turkey bacon with the creamy texture of mozzarella cheese, all atop a crispy pita bread base, this dish offers a nutritious and satisfying breakfast option that's quick and easy to prepare.

Ingredients:

1 egg
50g
3 egg whites
100g
1/2 cup mushrooms
44g
2 tbsp onion
12g
1 pita bread
27g
1/2 tbsp olive oil
7g
1/4 cup mozzarella cheese
27g
2 oz turkey bacon
54g

Instructions:

1. Prepare the Ingredients:
- Slice the mushrooms.
- Finely chop the onion.
- Cook the turkey bacon until it's crispy, then chop it into small pieces.
- Crack the whole egg into a bowl and add the three egg whites. Beat the eggs together until thoroughly mixed.
2. Preheat and Sauté:
- Preheat your grill to medium-high heat.
- In a skillet, heat the olive oil over medium heat. Add the mushrooms and onions. Sauté them until they are tender and slightly golden, about 5 minutes. Remove from heat and set aside.
3. Cook the Eggs:
- In the same skillet, pour the beaten eggs. Cook them on medium heat, stirring occasionally to scramble, until they are fully cooked and fluffy. Remove from heat.
4. Assemble the Pizza:
- Place the pita bread on a flat surface. Brush a tiny amount of olive oil on the surface to help prevent sticking.
- Spread the cooked scrambled eggs evenly on top of the pita bread.
- Scatter the sautéed mushrooms and onions over the scrambled eggs.
- Sprinkle the chopped turkey bacon over the vegetables.
- Evenly spread the shredded mozzarella cheese on top of all the toppings.
5. Grill the Pizza:
- Carefully place the assembled pita pizza on the preheated grill. Close the grill lid and cook for about 5-7 minutes, or until the cheese is melted and bubbly, and the pita bread is crispy.
6. Serve:
- Remove the breakfast pizza from the grill and transfer it to a cutting board. Allow it to cool for a minute before slicing into wedges.
- Serve hot and enjoy your delicious grilled breakfast pizza!

Tips:

- For added flavor, consider sautéing the mushrooms and onions with a pinch of salt and pepper before adding them to the pizza.

- Make sure the grill is preheated to a medium-high heat to ensure the pizza base becomes crispy without burning.

- If you prefer a runny yolk, crack the egg onto the pizza during the last few minutes of grilling.

Grilled breakfast pizza is not only delicious, but it's also a fun twist on a classic breakfast. By following these tips, you'll create a mouth-watering breakfast that's sure to impress family and guests alike. Enjoy your healthy and tasty start to the day!

Nutrition Facts
Serving Size320 grams
Energy
Calories 440kcal22%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.37g6%
Sugar 3.50g4%
Fat
Fat 27g33%
Saturated 9g31%
Cholesterol 280mg-
Vitamins
Vitamin A 130ug15%
Choline 220mg40%
Vitamin B1 0.19mg16%
Vitamin B2 1.01mg78%
Vitamin B3 6mg38%
Vitamin B6 0.41mg24%
Vitamin B9 70ug18%
Vitamin B12 1.25ug52%
Vitamin C 16mg17%
Vitamin E 2.26mg15%
Vitamin K 7ug6%
Minerals
Calcium, Ca 250mg19%
Copper, Cu 0.32mg35%
Iron, Fe 2.38mg22%
Magnesium, Mg 60mg14%
Phosphorus, P 430mg34%
Potassium, K 570mg17%
Selenium, Se 70ug126%
Sodium, Na 860mg57%
Zinc, Zn 3.10mg28%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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