Grilled breakfast pizza is a delightful and healthy way to start your day. Combining the rich flavors of mushrooms, onions, and turkey bacon with the creamy texture of mozzarella cheese, all atop a crispy pita bread base, this dish offers a nutritious and satisfying breakfast option that's quick and easy to prepare.
- For added flavor, consider sautéing the mushrooms and onions with a pinch of salt and pepper before adding them to the pizza.
- Make sure the grill is preheated to a medium-high heat to ensure the pizza base becomes crispy without burning.
- If you prefer a runny yolk, crack the egg onto the pizza during the last few minutes of grilling.
Grilled breakfast pizza is not only delicious, but it's also a fun twist on a classic breakfast. By following these tips, you'll create a mouth-watering breakfast that's sure to impress family and guests alike. Enjoy your healthy and tasty start to the day!
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.37g | 6% |
Sugar 3.50g | 4% |
Fat | |
Fat 27g | 33% |
Saturated 9g | 31% |
Cholesterol 280mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 220mg | 40% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 1.01mg | 78% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.25ug | 52% |
Vitamin C 16mg | 17% |
Vitamin E 2.26mg | 15% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.32mg | 35% |
Iron, Fe 2.38mg | 22% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 430mg | 34% |
Potassium, K 570mg | 17% |
Selenium, Se 70ug | 126% |
Sodium, Na 860mg | 57% |
Zinc, Zn 3.10mg | 28% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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