Grilled breakfast pizza
Start your day with a delicious Grilled Breakfast Pizza! Made with a protein-packed blend of eggs and egg whites, savory mushrooms, onions, crispy turkey bacon, melted mozzarella cheese, and a hint of olive oil, all on a crisp pita bread. It's a wholesome and flavorful breakfast that will keep you fueled all morning!
- 24 May 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 8 Ingredients
Grilled breakfast pizza is a delightful and healthy way to start your day. Combining the rich flavors of mushrooms, onions, and turkey bacon with the creamy texture of mozzarella cheese, all atop a crispy pita bread base, this dish offers a nutritious and satisfying breakfast option that's quick and easy to prepare.
Ingredients:
Instructions:
- Slice the mushrooms.
- Finely chop the onion.
- Cook the turkey bacon until it's crispy, then chop it into small pieces.
- Crack the whole egg into a bowl and add the three egg whites. Beat the eggs together until thoroughly mixed.
- Preheat your grill to medium-high heat.
- In a skillet, heat the olive oil over medium heat. Add the mushrooms and onions. Sauté them until they are tender and slightly golden, about 5 minutes. Remove from heat and set aside.
- In the same skillet, pour the beaten eggs. Cook them on medium heat, stirring occasionally to scramble, until they are fully cooked and fluffy. Remove from heat.
- Place the pita bread on a flat surface. Brush a tiny amount of olive oil on the surface to help prevent sticking.
- Spread the cooked scrambled eggs evenly on top of the pita bread.
- Scatter the sautéed mushrooms and onions over the scrambled eggs.
- Sprinkle the chopped turkey bacon over the vegetables.
- Evenly spread the shredded mozzarella cheese on top of all the toppings.
- Carefully place the assembled pita pizza on the preheated grill. Close the grill lid and cook for about 5-7 minutes, or until the cheese is melted and bubbly, and the pita bread is crispy.
- Remove the breakfast pizza from the grill and transfer it to a cutting board. Allow it to cool for a minute before slicing into wedges.
- Serve hot and enjoy your delicious grilled breakfast pizza!
Tips:
- For added flavor, consider sautéing the mushrooms and onions with a pinch of salt and pepper before adding them to the pizza.
- Make sure the grill is preheated to a medium-high heat to ensure the pizza base becomes crispy without burning.
- If you prefer a runny yolk, crack the egg onto the pizza during the last few minutes of grilling.
Grilled breakfast pizza is not only delicious, but it's also a fun twist on a classic breakfast. By following these tips, you'll create a mouth-watering breakfast that's sure to impress family and guests alike. Enjoy your healthy and tasty start to the day!
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.37g | 6% |
| Sugar 3.50g | 4% |
| Fat | |
| Fat 27g | 33% |
| Saturated 9g | 31% |
| Cholesterol 280mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 220mg | 40% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 1.01mg | 78% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 1.25ug | 52% |
| Vitamin C 16mg | 17% |
| Vitamin E 2.26mg | 15% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 250mg | 19% |
| Copper, Cu 0.32mg | 35% |
| Iron, Fe 2.38mg | 22% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 570mg | 17% |
| Selenium, Se 70ug | 126% |
| Sodium, Na 860mg | 57% |
| Zinc, Zn 3.10mg | 28% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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