Warm almond-peanut butter chip muffins

Indulge in the deliciousness of warm almond-peanut butter chip muffins! These easy-to-make, wholesome treats blend creamy almond butter, ripe banana, and rich peanut butter with a hint of maple syrup and vanilla. Perfect for breakfast or a cozy snack, they're quickly baked to golden perfection. Try this mouthwatering recipe today!

  • 28 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 12 Servings
  • 7 Ingredients

Warm almond-peanut butter chip muffins

Warm almond-peanut butter chip muffins are a delectable treat that combines the creamy nuttiness of almond and peanut butter with the natural sweetness of banana and maple syrup. These muffins are perfect for breakfast, a snack, or even a dessert. They are quick and easy to make, requiring just a handful of ingredients, and are sure to become a favorite in your household.

Ingredients:

1/2 cup almond butter
120g
1 banana
100g
1 egg
54g
1/2 tsp vanilla extract
2.10g
2 tbsp maple syrup
40g
1/4 tsp baking powder
1.25g
4 oz peanut butter
110g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin to prevent sticking.
2. Prepare the Batter:
- In a large mixing bowl, combine the almond butter and banana. Mash the banana thoroughly and mix well until you have a smooth mixture.
- Add the egg, vanilla extract, and maple syrup to the bowl. Mix until well combined.
- Sprinkle in the baking powder and mix to incorporate it evenly throughout the batter.
3. Add Peanut Butter:
- Gently fold in the peanut butter. You can either mix it completely for a consistent flavor throughout or leave some chunks for a delightful bite of peanut butter in the muffins.
4. Fill the Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
5. Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely or until warm to the touch.

Tips:

- Use ripe bananas for a sweeter flavor and smoother texture.

- Make sure the almond butter and peanut butter are well-mixed and at room temperature for easier blending.

- For added texture and flavor, consider folding in some chopped nuts or chocolate chips before baking.

- Use silicone muffin liners or grease your muffin tin well to prevent sticking.

- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Enjoy your warm almond-peanut butter chip muffins fresh out of the oven or store them for later indulgence. Their unique blend of flavors offers a delightful twist on traditional muffins, making them an irresistible treat for any occasion. Share these delicious muffins with friends and family, and they are sure to be a hit!

Nutrition Facts
Serving Size36 grams
Energy
Calories 140kcal7%
Protein
Protein 4.95g3%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.67g4%
Sugar 3.01g3%
Fat
Fat 11g13%
Saturated 1.80g6%
Cholesterol 20mg-
Vitamins
Vitamin A 8ug1%
Choline 27mg5%
Vitamin B1 0.03mg2%
Vitamin B2 0.14mg10%
Vitamin B3 1.64mg10%
Vitamin B6 0.07mg4%
Vitamin B9 18ug5%
Vitamin B12 0.05ug2%
Vitamin C 1.04mg1%
Vitamin E 3.44mg23%
Vitamin K 0.05ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.15mg16%
Iron, Fe 0.62mg6%
Magnesium, Mg 50mg11%
Phosphorus, P 110mg8%
Potassium, K 160mg5%
Selenium, Se 2.09ug4%
Sodium, Na 80mg5%
Zinc, Zn 0.65mg6%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Garlic chicken and mushroom skillet with white wine sauce

Easy to make and bursting with rich, comforting flavors, this is a must-try recipe for any dinner table.

05 Mar 2025

Veggie-filled egg muffins

Packed with protein and veggies, they are a nutritious way to start your day.

26 May 2025

Frosty strawberry mango shake

Perfect for a quick breakfast or a midday treat.

27 Apr 2025

Avocado salad

Ready in minutes.

29 Mar 2025

Cauliflower with cheese

Ready in just minutes, this flavorful blend is sure to become a family favorite.

06 Apr 2025

Maple nut pies

Try it today and savor the comforting, homemade taste.

19 Apr 2025

Herbed potato mash

Elevate your potato game with dill, parsley, and chives for a flavorful side dish that pairs perfectly with any main course.

19 Mar 2025

Muffins with strawberry and apple compote

Try these mini delights for a tasty treat everyone will love.

12 Mar 2025

Posts