Warm almond-peanut butter chip muffins

Indulge in the deliciousness of warm almond-peanut butter chip muffins! These easy-to-make, wholesome treats blend creamy almond butter, ripe banana, and rich peanut butter with a hint of maple syrup and vanilla. Perfect for breakfast or a cozy snack, they're quickly baked to golden perfection. Try this mouthwatering recipe today!

  • 25 Jan 2025
  • Cook time 10 min
  • Prep time 5 min
  • 12 Servings
  • 7 Ingredients

Warm almond-peanut butter chip muffins

Warm almond-peanut butter chip muffins are a delectable treat that combines the creamy nuttiness of almond and peanut butter with the natural sweetness of banana and maple syrup. These muffins are perfect for breakfast, a snack, or even a dessert. They are quick and easy to make, requiring just a handful of ingredients, and are sure to become a favorite in your household.

Ingredients:

1/2 cup almond butter
120g
1 banana
100g
1 egg
54g
1/2 tsp vanilla extract
2.10g
2 tbsp maple syrup
40g
1/4 tsp baking powder
1.25g
4 oz peanut butter
110g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin to prevent sticking.
2. Prepare the Batter:
- In a large mixing bowl, combine the almond butter and banana. Mash the banana thoroughly and mix well until you have a smooth mixture.
- Add the egg, vanilla extract, and maple syrup to the bowl. Mix until well combined.
- Sprinkle in the baking powder and mix to incorporate it evenly throughout the batter.
3. Add Peanut Butter:
- Gently fold in the peanut butter. You can either mix it completely for a consistent flavor throughout or leave some chunks for a delightful bite of peanut butter in the muffins.
4. Fill the Muffin Tin:
- Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
5. Bake:
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely or until warm to the touch.

Tips:

- Use ripe bananas for a sweeter flavor and smoother texture.

- Make sure the almond butter and peanut butter are well-mixed and at room temperature for easier blending.

- For added texture and flavor, consider folding in some chopped nuts or chocolate chips before baking.

- Use silicone muffin liners or grease your muffin tin well to prevent sticking.

- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Enjoy your warm almond-peanut butter chip muffins fresh out of the oven or store them for later indulgence. Their unique blend of flavors offers a delightful twist on traditional muffins, making them an irresistible treat for any occasion. Share these delicious muffins with friends and family, and they are sure to be a hit!

Nutrition Facts
Serving Size36 grams
Energy
Calories 140kcal7%
Protein
Protein 4.95g3%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.67g4%
Sugar 3.01g3%
Fat
Fat 11g13%
Saturated 1.80g6%
Cholesterol 20mg-
Vitamins
Vitamin A 8ug1%
Choline 27mg5%
Vitamin B1 0.03mg2%
Vitamin B2 0.14mg10%
Vitamin B3 1.64mg10%
Vitamin B6 0.07mg4%
Vitamin B9 18ug5%
Vitamin B12 0.05ug2%
Vitamin C 1.04mg1%
Vitamin E 3.44mg23%
Vitamin K 0.05ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.15mg16%
Iron, Fe 0.62mg6%
Magnesium, Mg 50mg11%
Phosphorus, P 110mg8%
Potassium, K 160mg5%
Selenium, Se 2.09ug4%
Sodium, Na 80mg5%
Zinc, Zn 0.65mg6%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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