Warm almond-peanut butter chip muffins
Indulge in the deliciousness of warm almond-peanut butter chip muffins! These easy-to-make, wholesome treats blend creamy almond butter, ripe banana, and rich peanut butter with a hint of maple syrup and vanilla. Perfect for breakfast or a cozy snack, they're quickly baked to golden perfection. Try this mouthwatering recipe today!
- 28 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 12 Servings
- 7 Ingredients
Warm almond-peanut butter chip muffins are a delectable treat that combines the creamy nuttiness of almond and peanut butter with the natural sweetness of banana and maple syrup. These muffins are perfect for breakfast, a snack, or even a dessert. They are quick and easy to make, requiring just a handful of ingredients, and are sure to become a favorite in your household.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the tin to prevent sticking.
- In a large mixing bowl, combine the almond butter and banana. Mash the banana thoroughly and mix well until you have a smooth mixture.
- Add the egg, vanilla extract, and maple syrup to the bowl. Mix until well combined.
- Sprinkle in the baking powder and mix to incorporate it evenly throughout the batter.
- Gently fold in the peanut butter. You can either mix it completely for a consistent flavor throughout or leave some chunks for a delightful bite of peanut butter in the muffins.
- Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely or until warm to the touch.
Tips:
- Use ripe bananas for a sweeter flavor and smoother texture.
- Make sure the almond butter and peanut butter are well-mixed and at room temperature for easier blending.
- For added texture and flavor, consider folding in some chopped nuts or chocolate chips before baking.
- Use silicone muffin liners or grease your muffin tin well to prevent sticking.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Enjoy your warm almond-peanut butter chip muffins fresh out of the oven or store them for later indulgence. Their unique blend of flavors offers a delightful twist on traditional muffins, making them an irresistible treat for any occasion. Share these delicious muffins with friends and family, and they are sure to be a hit!
| Nutrition Facts | |
|---|---|
| Serving Size | 36 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 4.95g | 3% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.67g | 4% |
| Sugar 3.01g | 3% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.80g | 6% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 8ug | 1% |
| Choline 27mg | 5% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 1.64mg | 10% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 1.04mg | 1% |
| Vitamin E 3.44mg | 23% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.15mg | 16% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 160mg | 5% |
| Selenium, Se 2.09ug | 4% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roasted brussels sprouts with olive oil, salt and pepper
Elevate your dinner table with this flavorful, nutritious, and effortless recipe.
12 Mar 2025Omelet with spinach, onion, red pepper, mushrooms
Seasoned with a dash of salt and pepper and a touch of almond milk for a flavorful, protein-rich breakfast.
18 Apr 2025Sardine salad sandwich
Ideal for a quick lunch or a light dinner, this sandwich is both satisfying and healthy.
24 Mar 2025Barbecue-roasted baby potatoes
Crispy on the outside and tender on the inside, these potatoes are a must-try.
28 Apr 2025Celery puree with garlic
Perfectly balanced with smooth heavy whipping cream, this simple yet elegant dish is a delightful addition to any meal.
17 Mar 2025Blueberry peanut butter smoothie
A perfect blend of protein and fruity goodness for a nutritious start to your day.
16 May 2025