Warm almond-peanut butter chip muffins are a delectable treat that combines the creamy nuttiness of almond and peanut butter with the natural sweetness of banana and maple syrup. These muffins are perfect for breakfast, a snack, or even a dessert. They are quick and easy to make, requiring just a handful of ingredients, and are sure to become a favorite in your household.
- Use ripe bananas for a sweeter flavor and smoother texture.
- Make sure the almond butter and peanut butter are well-mixed and at room temperature for easier blending.
- For added texture and flavor, consider folding in some chopped nuts or chocolate chips before baking.
- Use silicone muffin liners or grease your muffin tin well to prevent sticking.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Enjoy your warm almond-peanut butter chip muffins fresh out of the oven or store them for later indulgence. Their unique blend of flavors offers a delightful twist on traditional muffins, making them an irresistible treat for any occasion. Share these delicious muffins with friends and family, and they are sure to be a hit!
Nutrition Facts | |
---|---|
Serving Size | 36 grams |
Energy | |
Calories 140kcal | 6% |
Protein | |
Protein 4.95g | 3% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.67g | 4% |
Sugar 3.01g | 3% |
Fat | |
Fat 11g | 13% |
Saturated 1.80g | 6% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 8ug | 1% |
Choline 27mg | 5% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 1.64mg | 10% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.05ug | 2% |
Vitamin C 1.04mg | 1% |
Vitamin E 3.44mg | 23% |
Vitamin K 0.05ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 0.62mg | 6% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 110mg | 8% |
Potassium, K 160mg | 5% |
Selenium, Se 2.09ug | 4% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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