Cheddar and chive biscuits are a delightful savory treat that combines the rich, creamy flavor of cheddar cheese with the fresh, slightly oniony taste of chives. These biscuits are perfect as an accompaniment to a meal, a snack, or even a base for breakfast sandwiches. Not only are they delicious, but they’re also quick and easy to make with just a few simple ingredients.
- Ensure your oven is preheated before baking the biscuits for the best rise and texture.
- Grate the cheddar cheese finely to ensure it evenly incorporates throughout the dough.
- Use fresh chives for the best flavor; dried chives can be used in a pinch, but they won't have the same impact.
- Don't overmix the dough; this can result in dense, tough biscuits. Mix until just combined.
- For a golden-brown finish, consider brushing the tops of the biscuits with a little melted butter before baking.
- If you prefer a fluffier biscuit, replace the olive oil with cold butter and cut it into the flour mixture until it resembles coarse crumbs before adding the yolk.
With minimal effort and basic ingredients, you've crafted a batch of flavorful cheddar and chive biscuits. These biscuits are a fantastic addition to your culinary repertoire, offering a delectable blend of savory cheddar and fresh chives. Enjoy them warm from the oven or pair them with your favorite meals for an extra touch of comfort and flavor.
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 140kcal | 7% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 20g | 5% |
Fiber 0.82g | 2% |
Sugar 0.17g | 0% |
Fat | |
Fat 16g | 19% |
Saturated 3.81g | 13% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 18mg | 3% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.14ug | 6% |
Vitamin C 1.74mg | 2% |
Vitamin E 0.19mg | 1% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.41mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 54mg | 2% |
Selenium, Se 9ug | 16% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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