Cheddar and chive biscuits

Cheddar and chive biscuits are a quick and easy savory treat featuring rich cheddar cheese and fresh chives. Perfect as a snack or breakfast base, they are made by mixing dry ingredients with olive oil and an egg yolk, forming a simple dough.

29 Dec 2025
Cook time 25 min
Prep time 60 min

Ingredients:

2 cups all-purpose white wheat flour
1 cup cheddar cheese
1 dash salt
2 tbsp chives
1/2 cup olive oil
1 yolk

Cheddar and chive biscuits are a delightful savory treat that combines the rich, creamy flavor of cheddar cheese with the fresh, slightly oniony taste of chives. These biscuits are perfect as an accompaniment to a meal, a snack, or even a base for breakfast sandwiches. Not only are they delicious, but they’re also quick and easy to make with just a few simple ingredients.

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.

2. Mix Dry Ingredients:
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 dash of salt, and 1 cup of shredded cheddar cheese. Stir until well-mixed and the cheese is evenly distributed through the flour.

3. Add Chives:
- Add the 2 tablespoons of finely chopped chives to the flour mixture, ensuring the chives are dispersed throughout the mix.

4. Incorporate Wet Ingredients:
- Create a well in the center of the dry mixture. Pour in the 1/2 cup of olive oil. Add the egg yolk into the well and begin to mix using a fork or your hands until a soft dough forms. If the dough seems too dry, you can add a small amount of water (a teaspoon at a time) until it comes together.

5. Form Biscuits:
- Turn the dough out onto a lightly floured surface and knead it gently 2-3 times to bring it together. Pat or roll the dough to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits of your desired size, typically 2-3 inches in diameter. Gather any scraps of dough, re-roll, and cut more biscuits until all the dough is used.

6. Bake:
- Place the biscuits onto the prepared baking sheet, spacing them about 1-inch apart to allow for spreading. Bake in the preheated oven for about 15-20 minutes, or until the biscuits are golden brown and cooked through.

7. Cool and Serve:
- Remove the baking sheet from the oven and let the biscuits cool slightly. Serve warm or at room temperature.

With minimal effort and basic ingredients, you've crafted a batch of flavorful cheddar and chive biscuits. These biscuits are a fantastic addition to your culinary repertoire, offering a delectable blend of savory cheddar and fresh chives. Enjoy them warm from the oven or pair them with your favorite meals for an extra touch of comfort and flavor.

Cheddar and chive biscuits FAQ:

What is the baking time for cheddar and chive biscuits?

Bake the cheddar and chive biscuits in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they are golden brown and cooked through.

How can I tell when the biscuits are done?

The biscuits are done when they are golden brown on the top and bottom, and a toothpick inserted in the center comes out clean. They should feel firm to the touch.

Can I substitute the olive oil with another type of oil?

Yes, you can substitute olive oil with canola oil, vegetable oil, or melted butter, keeping in mind that each will slightly alter the flavor of the biscuits.

How should I store leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. They can also be frozen for up to 3 months.

What pan size is best for baking these biscuits?

A standard baking sheet is ideal for baking these biscuits. Ensure it's lined with parchment paper or lightly greased to prevent sticking.

Cooking Tips:

- Ensure your oven is preheated before baking the biscuits for the best rise and texture.

- Grate the cheddar cheese finely to ensure it evenly incorporates throughout the dough.

- Use fresh chives for the best flavor; dried chives can be used in a pinch, but they won't have the same impact.

- Don't overmix the dough; this can result in dense, tough biscuits. Mix until just combined.

- For a golden-brown finish, consider brushing the tops of the biscuits with a little melted butter before baking.

- If you prefer a fluffier biscuit, replace the olive oil with cold butter and cut it into the flour mixture until it resembles coarse crumbs before adding the yolk.

Nutrition Facts

10 Servings
Calories 140kcal
Protein 6g
Carbohydrates 20g
Fiber 0.82g
Sugar 0.17g
Fat 16g

Cheddar and chive biscuits