Anzac biscuits are a traditional Australian and New Zealand treat that have been enjoyed for centuries. Known for their delightful crunch and chewy texture, these biscuits are made using simple, wholesome ingredients. Whether you're baking them for a special occasion or just as a tasty snack, Anzac biscuits are sure to please everyone who takes a bite. Below, you'll find an easy recipe along with some helpful tips to ensure your biscuits come out perfectly every time.
- Measure ingredients accurately.: Ensure you measure each ingredient exactly as specified to achieve the best results.
- Use fresh ingredients.: Fresh butter, oats, and coconut will enhance the flavor and texture of your biscuits.
- Don't overmix the dough.: Mix the ingredients until just combined to maintain the perfect balance of chewiness and crunch.
- Bake at the right temperature.: Ensure your oven is preheated to 350°F (175°C) and bake until the biscuits are golden brown, usually around 12-15 minutes.
- Cool on a wire rack.: Allow your biscuits to cool completely on a wire rack to achieve the right texture and prevent sogginess.
- Store properly.: Keep your biscuits in an airtight container at room temperature to maintain their freshness.
Making Anzac biscuits is a rewarding and delicious experience. With their unique combination of butter, oats, coconut, and a hint of orange zest, these biscuits offer a comforting taste that's hard to resist. By following the recipe and tips provided, you can easily bake a batch of these iconic biscuits to share with friends and family. Enjoy your homemade Anzac biscuits with a cup of tea or coffee for a truly delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 3.58g | 2% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.40g | 6% |
Sugar 30g | 30% |
Fat | |
Fat 20g | 23% |
Saturated 10g | 33% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 11mg | 2% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.40mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.14ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 70mg | 6% |
Potassium, K 140mg | 4% |
Selenium, Se 7ug | 12% |
Sodium, Na 200mg | 14% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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