Tomato, capsicum & chilli salsa
Discover a vibrant and zesty Tomato, Capsicum & Chilli Salsa recipe! Made with fresh cherry tomatoes, red pepper, fiery red hot chili peppers, and fragrant coriander leaves, this salsa is perfectly balanced with a splash of lemon juice, a hint of fish sauce, and a touch of olive oil. Quick and easy to prepare, it’s an irresistible blend of flavors ideal for spicing up any meal.
- 01 Jun 2025
- Cook time 12 min
- Prep time 30 min
- 6 Servings
- 11 Ingredients
This Tomato, Capsicum & Chilli Salsa is a vibrant and flavorful dish that's perfect for adding a spicy kick to your meals. Combining fresh cherry tomatoes, red pepper, hot chili peppers, and a medley of other ingredients, this salsa is not only delicious but also packed with nutrients. Whether you're serving it as a dip, a taco topping, or a side dish, it's sure to impress your guests.
Ingredients:
Instructions:
- Dice the red pepper into small pieces.
- Halve or quarter the cherry tomatoes, depending on their size.
- Finely chop the shallots.
- Mince the coriander leaves.
- Finely chop the red hot chili peppers. Remove the seeds if you prefer less heat.
- Mince the garlic cloves.
- In a medium-sized mixing bowl, combine the diced red pepper, cherry tomatoes, chopped shallots, minced coriander leaves, and chopped chili peppers.
- In a small bowl, whisk together the lemon juice, fish sauce, olive oil, and sugar until the sugar is fully dissolved.
- Pour the dressing over the combined vegetables.
- Add the minced garlic and mix thoroughly to ensure all the ingredients are evenly coated.
- Add salt and pepper to taste. Stir well to combine.
- Let the salsa sit for about 10-15 minutes to allow the flavors to meld.
- Serve immediately as a topping for grilled meats, tacos, or with tortilla chips.
Tips:
- For a milder salsa, you can remove the seeds from the chili peppers before chopping.
- Let the salsa sit for about 30 minutes before serving to allow the flavors to meld together.
- If you like a chunkier salsa, chop the ingredients roughly; for a smoother texture, chop them finely or use a blender for a few pulses.
- You can add other ingredients such as diced avocado or corn to customize the salsa to your liking.
- Store any leftover salsa in an airtight container in the refrigerator for up to 3 days for the best freshness.
Your Tomato, Capsicum & Chilli Salsa is ready to be enjoyed! This versatile and spicy salsa is perfect for any occasion. Serve it fresh and enjoy the burst of flavors that it brings to any dish. It's a great way to add a healthy and zesty twist to your meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 36kcal | 2% |
| Protein | |
| Protein 1.19g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.71g | 5% |
| Sugar 5g | 5% |
| Fat | |
| Fat 1.72g | 2% |
| Saturated 0.25g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 8mg | 1% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.20mg | 12% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 45mg | 51% |
| Vitamin E 0.58mg | 4% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.45mg | 4% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 250mg | 7% |
| Selenium, Se 0.27ug | 0% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.23mg | 2% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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