
This Easy Banana Cake is perfect for those looking for a delicious and straightforward dessert. Combining ripe bananas with simple ingredients you likely have at home, this cake is both moist and flavorful, making it an ideal treat for any occasion.
- Use overripe bananas for the best flavor and natural sweetness.
- Ensure all ingredients are at room temperature for even mixing.
- Mash the bananas thoroughly to avoid chunks in the batter.
- Do not overmix the batter; mix just until the ingredients are combined.
- For an added twist, you can throw in some chocolate chips or nuts.
This Easy Banana Cake is a no-fuss recipe that yields a delicious and moist cake. With just a few simple ingredients and minimal effort, you’ll have a fantastic dessert that everyone will love. Enjoy it on its own or with a scoop of ice cream for an extra treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 4.82g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.43g | 4% |
| Sugar 27g | 26% |
| Fat | |
| Fat 16g | 20% |
| Saturated 9g | 29% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 40mg | 7% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.09mg | 6% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 4.92mg | 5% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 1.43ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 200mg | 6% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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