This Easy Banana Cake is perfect for those looking for a delicious and straightforward dessert. Combining ripe bananas with simple ingredients you likely have at home, this cake is both moist and flavorful, making it an ideal treat for any occasion.
- Use overripe bananas for the best flavor and natural sweetness.
- Ensure all ingredients are at room temperature for even mixing.
- Mash the bananas thoroughly to avoid chunks in the batter.
- Do not overmix the batter; mix just until the ingredients are combined.
- For an added twist, you can throw in some chocolate chips or nuts.
This Easy Banana Cake is a no-fuss recipe that yields a delicious and moist cake. With just a few simple ingredients and minimal effort, you’ll have a fantastic dessert that everyone will love. Enjoy it on its own or with a scoop of ice cream for an extra treat.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 4.82g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.43g | 4% |
Sugar 27g | 26% |
Fat | |
Fat 16g | 20% |
Saturated 9g | 29% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 40mg | 7% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.67mg | 4% |
Vitamin B6 0.09mg | 6% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.15ug | 6% |
Vitamin C 4.92mg | 5% |
Vitamin E 0.13mg | 1% |
Vitamin K 1.43ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.46mg | 4% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 70mg | 6% |
Potassium, K 200mg | 6% |
Selenium, Se 8ug | 14% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in just a few steps, this easy-to-make dessert is sure to impress.
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