Easy banana cake
Discover the ultimate Easy Banana Cake recipe! With simple ingredients like ripe bananas, self-raising flour, and a touch of vanilla, this moist and fluffy cake is perfect for any occasion. Quick to prepare and absolutely delicious, it's a must-try for banana lovers!
Cook time 35 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup sugar
1 tsp vanilla extract
1 egg
2 bananas
1 cup self-raising flour
1/4 cup milk (1% fat)
This Easy Banana Cake is perfect for those looking for a delicious and straightforward dessert. Combining ripe bananas with simple ingredients you likely have at home, this cake is both moist and flavorful, making it an ideal treat for any occasion.
Instructions:
Tips:
- Use overripe bananas for the best flavor and natural sweetness.
- Ensure all ingredients are at room temperature for even mixing.
- Mash the bananas thoroughly to avoid chunks in the batter.
- Do not overmix the batter; mix just until the ingredients are combined.
- For an added twist, you can throw in some chocolate chips or nuts.
This Easy Banana Cake is a no-fuss recipe that yields a delicious and moist cake. With just a few simple ingredients and minimal effort, you’ll have a fantastic dessert that everyone will love. Enjoy it on its own or with a scoop of ice cream for an extra treat.
Nutrition per serving
6 ServingsCalories 360kcal
Protein 4.82g
Carbohydrates 50g
Fiber 1.43g
Sugar 27g
Fat 16g
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