Strawberry oat crisp
Indulge in a delightful Strawberry Oat Crisp featuring juicy strawberries, crunchy oats, and a hint of maple syrup. This easy-to-make dessert combines wholesome ingredients like almonds and Greek yogurt for a satisfying treat. Perfect for any occasion!
Cook time 35 min
Prep time 360 min
Ingredients:
4 cups strawberries1 tbsp corn flour
1/2 cup maple syrup
1 cup oats
1/3 cup all-purpose white wheat flour
1/2 cup almonds
1 dash salt
1/4 cup butter
3/4 cup greek yogurt
Strawberry Oat Crisp is a delightful and easy-to-make dessert that combines the fresh, sweet flavor of strawberries with a crunchy, oat-filled topping. This treat is perfect for any occasion, whether you are hosting a dinner party or simply craving a sweet snack.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 4 cups of hulled and sliced strawberries with 1 tablespoon of corn flour and 1/2 cup of maple syrup.
- Stir well until the strawberries are evenly coated with the corn flour and maple syrup mixture.
- In a medium-sized bowl, mix together 1 cup of oats, 1/3 cup of all-purpose white wheat flour, 1/2 cup of chopped almonds, and a dash of salt.
- Pour 1/4 cup of melted butter over the dry ingredients.
- Stir until the mixture forms a crumbly texture.
- Transfer the strawberry filling to a baking dish, spreading it out evenly.
- Sprinkle the oat topping evenly over the strawberry filling.
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
- Once baked, remove the crisp from the oven and let it cool slightly.
- Serve warm with a generous dollop of Greek yogurt on top.
Tips:
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Make sure to wash and hull the strawberries before cutting them to ensure they are clean and ready for baking.
- You can add a teaspoon of vanilla extract to the strawberry mixture for an extra layer of flavor.
- To ensure even baking, spread the oat topping evenly over the strawberries.
- Serve the crisp warm with a scoop of vanilla ice cream or chilled with Greek yogurt for a refreshing treat.
Your Strawberry Oat Crisp is now ready to be served! Enjoy it warm, garnished with a dollop of Greek yogurt for a creamy touch. This dessert not only satisfies your sweet tooth but also offers a comforting and wholesome experience.
Nutrition per serving
4 ServingsCalories 420kcal
Protein 13g
Carbohydrates 44g
Fiber 8g
Sugar 11g
Fat 24g
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