Strawberry oat crisp

Indulge in a delightful Strawberry Oat Crisp featuring juicy strawberries, crunchy oats, and a hint of maple syrup. This easy-to-make dessert combines wholesome ingredients like almonds and Greek yogurt for a satisfying treat. Perfect for any occasion!

  • 03 May 2025
  • Cook time 35 min
  • Prep time 360 min
  • 4 Servings
  • 9 Ingredients

Strawberry oat crisp

Strawberry Oat Crisp is a delightful and easy-to-make dessert that combines the fresh, sweet flavor of strawberries with a crunchy, oat-filled topping. This treat is perfect for any occasion, whether you are hosting a dinner party or simply craving a sweet snack.

Ingredients:

4 cups strawberries
640g
1 tbsp corn flour
16g
1/2 cup maple syrup
120g
1 cup oats
90g
1/3 cup all-purpose white wheat flour
40g
1/2 cup almonds
60g
1 dash salt
1g
1/4 cup butter
54g
3/4 cup greek yogurt
180g

Instructions:

1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Strawberry Filling:
- In a large bowl, combine 4 cups of hulled and sliced strawberries with 1 tablespoon of corn flour and 1/2 cup of maple syrup.
- Stir well until the strawberries are evenly coated with the corn flour and maple syrup mixture.
3. Prepare the Oat Topping:
- In a medium-sized bowl, mix together 1 cup of oats, 1/3 cup of all-purpose white wheat flour, 1/2 cup of chopped almonds, and a dash of salt.
- Pour 1/4 cup of melted butter over the dry ingredients.
- Stir until the mixture forms a crumbly texture.
4. Assemble the Crisp:
- Transfer the strawberry filling to a baking dish, spreading it out evenly.
- Sprinkle the oat topping evenly over the strawberry filling.
5. Bake:
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
6. Serve:
- Once baked, remove the crisp from the oven and let it cool slightly.
- Serve warm with a generous dollop of Greek yogurt on top.

Tips:

- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

- Make sure to wash and hull the strawberries before cutting them to ensure they are clean and ready for baking.

- You can add a teaspoon of vanilla extract to the strawberry mixture for an extra layer of flavor.

- To ensure even baking, spread the oat topping evenly over the strawberries.

- Serve the crisp warm with a scoop of vanilla ice cream or chilled with Greek yogurt for a refreshing treat.

Your Strawberry Oat Crisp is now ready to be served! Enjoy it warm, garnished with a dollop of Greek yogurt for a creamy touch. This dessert not only satisfies your sweet tooth but also offers a comforting and wholesome experience.

Nutrition Facts
Serving Size300 grams
Energy
Calories 420kcal21%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 44g12%
Fiber 8g20%
Sugar 11g11%
Fat
Fat 24g27%
Saturated 8g27%
Cholesterol 40mg-
Vitamins
Vitamin A 110ug12%
Choline 36mg7%
Vitamin B1 0.24mg20%
Vitamin B2 0.37mg28%
Vitamin B3 1.89mg12%
Vitamin B6 0.14mg8%
Vitamin B9 36ug9%
Vitamin B12 0.34ug14%
Vitamin C 90mg100%
Vitamin E 4.42mg29%
Vitamin K 4.80ug4%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.47mg52%
Iron, Fe 2.26mg21%
Magnesium, Mg 100mg24%
Phosphorus, P 280mg22%
Potassium, K 420mg12%
Selenium, Se 15ug26%
Sodium, Na 130mg9%
Zinc, Zn 1.96mg18%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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