Strawberry oat crisp

Strawberry Oat Crisp is a simple yet delicious dessert featuring sweet strawberries topped with a crunchy oat and almond mixture. Baked until golden, it’s perfect served warm with Greek yogurt.

13 Feb 2026
Cook time 35 min
Prep time 360 min

Ingredients:

4 cups strawberries
1 tbsp corn flour
1/2 cup maple syrup
1 cup oats
1/3 cup all-purpose white wheat flour
1/2 cup almonds
1 dash salt
1/4 cup butter
3/4 cup greek yogurt

Strawberry Oat Crisp is a delightful and easy-to-make dessert that combines the fresh, sweet flavor of strawberries with a crunchy, oat-filled topping. This treat is perfect for any occasion, whether you are hosting a dinner party or simply craving a sweet snack.

Instructions:

1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare the Strawberry Filling:
- In a large bowl, combine 4 cups of hulled and sliced strawberries with 1 tablespoon of corn flour and 1/2 cup of maple syrup.
- Stir well until the strawberries are evenly coated with the corn flour and maple syrup mixture.

3. Prepare the Oat Topping:
- In a medium-sized bowl, mix together 1 cup of oats, 1/3 cup of all-purpose white wheat flour, 1/2 cup of chopped almonds, and a dash of salt.
- Pour 1/4 cup of melted butter over the dry ingredients.
- Stir until the mixture forms a crumbly texture.

4. Assemble the Crisp:
- Transfer the strawberry filling to a baking dish, spreading it out evenly.
- Sprinkle the oat topping evenly over the strawberry filling.

5. Bake:
- Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the strawberry filling is bubbly.

6. Serve:
- Once baked, remove the crisp from the oven and let it cool slightly.
- Serve warm with a generous dollop of Greek yogurt on top.

Your Strawberry Oat Crisp is now ready to be served! Enjoy it warm, garnished with a dollop of Greek yogurt for a creamy touch. This dessert not only satisfies your sweet tooth but also offers a comforting and wholesome experience.

Strawberry oat crisp FAQ:

How long should I bake the Strawberry Oat Crisp?

Bake the Strawberry Oat Crisp in a preheated oven at 350°F (175°C) for about 35-40 minutes. The topping should be golden brown, and the strawberry filling will appear bubbly.

What pan size is suitable for this recipe?

A 9x9 inch or a similar size baking dish works well for this Strawberry Oat Crisp. Ensure the dish is deep enough to hold both the strawberry filling and oat topping.

Can I substitute other fruits for strawberries?

Yes, you can substitute other fruits like blueberries, raspberries, or peaches for strawberries. Adjust the sweetness based on the fruit's natural sugars.

How should I store leftovers of the Strawberry Oat Crisp?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

What can I use instead of butter in the topping?

You can use coconut oil or a plant-based butter substitute in place of regular butter for the oat topping, maintaining the same measurement.

Tips:

- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

- Make sure to wash and hull the strawberries before cutting them to ensure they are clean and ready for baking.

- You can add a teaspoon of vanilla extract to the strawberry mixture for an extra layer of flavor.

- To ensure even baking, spread the oat topping evenly over the strawberries.

- Serve the crisp warm with a scoop of vanilla ice cream or chilled with Greek yogurt for a refreshing treat.

Nutrition per serving

4 Servings
Calories 420kcal
Protein 13g
Carbohydrates 44g
Fiber 8g
Sugar 11g
Fat 24g

Strawberry oat crisp