Strawberry Oat Crisp is a delightful and easy-to-make dessert that combines the fresh, sweet flavor of strawberries with a crunchy, oat-filled topping. This treat is perfect for any occasion, whether you are hosting a dinner party or simply craving a sweet snack.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Make sure to wash and hull the strawberries before cutting them to ensure they are clean and ready for baking.
- You can add a teaspoon of vanilla extract to the strawberry mixture for an extra layer of flavor.
- To ensure even baking, spread the oat topping evenly over the strawberries.
- Serve the crisp warm with a scoop of vanilla ice cream or chilled with Greek yogurt for a refreshing treat.
Your Strawberry Oat Crisp is now ready to be served! Enjoy it warm, garnished with a dollop of Greek yogurt for a creamy touch. This dessert not only satisfies your sweet tooth but also offers a comforting and wholesome experience.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 8g | 20% |
Sugar 11g | 11% |
Fat | |
Fat 24g | 27% |
Saturated 8g | 27% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 36mg | 7% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 1.89mg | 12% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.34ug | 14% |
Vitamin C 90mg | 100% |
Vitamin E 4.42mg | 29% |
Vitamin K 4.80ug | 4% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 2.26mg | 21% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 280mg | 22% |
Potassium, K 420mg | 12% |
Selenium, Se 15ug | 26% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.96mg | 18% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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