Apple and cinnamon custard cake is a delightful dessert that marries the natural sweetness of apples with the warm, spicy flavor of cinnamon. This cake is perfect for cozy family gatherings, festive occasions, or simply as a sweet treat to enjoy with a cup of tea or coffee.
- Choose firm and slightly tart apples, such as Granny Smith or Honeycrisp, to balance the sweetness of the cake.
- To prevent the apples from browning while you prepare the other ingredients, toss them in lemon juice immediately after slicing.
- Ensure the butter is at room temperature before you start mixing, as this helps to achieve a smoother and more even batter.
- Mix the corn flour with a small amount of the milk before adding it to the rest of the custard ingredients to avoid lumps.
- If you prefer a more pronounced cinnamon flavor, consider adding an extra half teaspoon of cinnamon to the batter.
- Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely to avoid breaking the cake.
Once your apple and cinnamon custard cake is baked to perfection, you’ll be rewarded with a moist, flavorful dessert that will impress your guests and regale your tastebuds. Allow the cake to cool slightly before serving to fully appreciate its texture and rich taste. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.74g | 7% |
Sugar 7g | 7% |
Fat | |
Fat 18g | 22% |
Saturated 9g | 30% |
Cholesterol 77mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 40mg | 7% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.04mg | 6% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 22ug | 5% |
Vitamin B12 0.18ug | 7% |
Vitamin C 1.40mg | 2% |
Vitamin E 1.07mg | 7% |
Vitamin K 2.14ug | 2% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.15mg | 0% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 120mg | 10% |
Potassium, K 170mg | 5% |
Selenium, Se 12ug | 22% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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