Creamy scrambled eggs

Discover the secret to perfectly creamy scrambled eggs with this easy recipe. Made with fresh tomatoes, light sour cream, and a hint of chives, these eggs are cooked to fluffy perfection with just a touch of butter and cooking spray. Ideal for a quick, delicious breakfast that feels indulgent without the guilt.

  • 01 Mar 2025
  • Cook time 17 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Creamy scrambled eggs

Creamy scrambled eggs are a delightful twist on the classic scrambled eggs recipe. With a rich and smooth texture, these eggs are perfect for a luxurious breakfast or brunch. Adding light sour cream and butter not only enhances the creaminess but also adds depth of flavor. Chopped chives and fresh tomatoes provide a burst of freshness, making this dish both indulgent and balanced.

Ingredients:

4 tomatoes
520g
1 short spray cooking spray oil
0.30g
6 eggs
300g
1 cup light sour cream
230g
2 tbsp butter
30g
1 tsp chives
5g

Instructions:

1. Prepare the Tomatoes:
- Begin by washing the tomatoes thoroughly under running water.
- Carefully dice the tomatoes into small, even pieces and set them aside.
2. Whisk the Eggs:
- In a large mixing bowl, crack open the 6 eggs.
- Whisk the eggs until they're fully blended and have a consistent color.
3. Incorporate the Sour Cream:
- Add the light sour cream into the bowl with the beaten eggs.
- Continue whisking until the sour cream is well incorporated, ensuring no lumps remain.
4. Heat the Pan:
- Place a nonstick skillet over medium heat.
- Once the skillet is warm, lightly coat it with a short spray of cooking spray oil.
5. Melt the Butter:
- Add the 2 tablespoons of butter to the skillet.
- Allow the butter to melt completely, swirling the pan to ensure the butter covers the entire surface.
6. Add the Tomatoes:
- Add the diced tomatoes to the skillet.
- Cook the tomatoes until they start to soften, about 2-3 minutes. Stir occasionally to prevent sticking.
7. Cook the Eggs:
- Pour the egg and sour cream mixture into the skillet with the tomatoes.
- Let the mixture sit undisturbed for about 30 seconds, allowing the edges to begin setting.
- Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue this process until the eggs are mostly cooked but still slightly runny.
8. Finish the Eggs:
- Remove the skillet from the heat when the eggs are almost set. The residual heat will finish cooking them while keeping them creamy.
9. Garnish and Serve:
- Sprinkle the chopped chives over the scrambled eggs.
- Give it a gentle stir to distribute the chives evenly.
- Serve immediately while hot.

Tips:

- Whisk thoroughly: Whisk the eggs thoroughly to break up the yolks and mix them evenly. This ensures a consistent texture throughout.

- Low and slow: Cook the eggs on low heat to avoid overcooking and maintain their creaminess. Patience is key for the perfect texture.

- Gentle stirring: Stir the eggs gently and continuously. This helps to cook them evenly and prevents large curds from forming.

- Add butter at the right moment: Add butter halfway through the cooking process. This melts into the eggs, adding richness and helping to achieve the creamy texture.

- Fold in sour cream gently: Fold in the sour cream just before the eggs are fully cooked to keep the texture silky and creamy.

- Fresh ingredients: Use fresh chives and tomatoes for the best flavor. Adding them at the end preserves their freshness and brightens the dish.

Creamy scrambled eggs are a fantastic way to elevate your breakfast game. They are easy to make yet offer a sophisticated flavor profile that will impress guests or simply provide comfort on a leisurely morning. With these simple ingredients and cooking tips, you'll be able to whip up a dish that is both satisfying and gourmet.

Nutrition Facts
Serving Size270 grams
Energy
Calories 270kcal13%
Protein
Protein 13g8%
Carbohydrates
Carbohydrates 10g3%
Fiber 1.59g4%
Sugar 3.76g4%
Fat
Fat 20g24%
Saturated 10g32%
Cholesterol 350mg-
Vitamins
Vitamin A 300ug33%
Choline 270mg50%
Vitamin B1 0.13mg11%
Vitamin B2 0.41mg31%
Vitamin B3 0.82mg5%
Vitamin B6 0.16mg10%
Vitamin B9 80ug20%
Vitamin B12 1.01ug42%
Vitamin C 20mg21%
Vitamin E 1.66mg11%
Vitamin K 14ug12%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.09mg10%
Iron, Fe 1.67mg15%
Magnesium, Mg 30mg7%
Phosphorus, P 210mg17%
Potassium, K 530mg16%
Selenium, Se 24ug46%
Sodium, Na 150mg10%
Zinc, Zn 1.45mg13%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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