Creamy scrambled eggs

Creamy scrambled eggs are a luxurious twist on classic scrambled eggs, enhanced with light sour cream and butter for rich flavor. Diced tomatoes and chives add freshness, making this dish ideal for breakfast or brunch.

12 Dec 2025
Cook time 17 min
Prep time 10 min

Ingredients:

4 tomatoes
1 short spray cooking spray oil
6 eggs
1 cup light sour cream
2 tbsp butter
1 tsp chives

Creamy scrambled eggs are a delightful twist on the classic scrambled eggs recipe. With a rich and smooth texture, these eggs are perfect for a luxurious breakfast or brunch. Adding light sour cream and butter not only enhances the creaminess but also adds depth of flavor. Chopped chives and fresh tomatoes provide a burst of freshness, making this dish both indulgent and balanced.

Instructions:

1. Prepare the Tomatoes:
- Begin by washing the tomatoes thoroughly under running water.
- Carefully dice the tomatoes into small, even pieces and set them aside.

2. Whisk the Eggs:
- In a large mixing bowl, crack open the 6 eggs.
- Whisk the eggs until they're fully blended and have a consistent color.

3. Incorporate the Sour Cream:
- Add the light sour cream into the bowl with the beaten eggs.
- Continue whisking until the sour cream is well incorporated, ensuring no lumps remain.

4. Heat the Pan:
- Place a nonstick skillet over medium heat.
- Once the skillet is warm, lightly coat it with a short spray of cooking spray oil.

5. Melt the Butter:
- Add the 2 tablespoons of butter to the skillet.
- Allow the butter to melt completely, swirling the pan to ensure the butter covers the entire surface.

6. Add the Tomatoes:
- Add the diced tomatoes to the skillet.
- Cook the tomatoes until they start to soften, about 2-3 minutes. Stir occasionally to prevent sticking.

7. Cook the Eggs:
- Pour the egg and sour cream mixture into the skillet with the tomatoes.
- Let the mixture sit undisturbed for about 30 seconds, allowing the edges to begin setting.
- Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue this process until the eggs are mostly cooked but still slightly runny.

8. Finish the Eggs:
- Remove the skillet from the heat when the eggs are almost set. The residual heat will finish cooking them while keeping them creamy.

9. Garnish and Serve:
- Sprinkle the chopped chives over the scrambled eggs.
- Give it a gentle stir to distribute the chives evenly.
- Serve immediately while hot.

Creamy scrambled eggs are a fantastic way to elevate your breakfast game. They are easy to make yet offer a sophisticated flavor profile that will impress guests or simply provide comfort on a leisurely morning. With these simple ingredients and cooking tips, you'll be able to whip up a dish that is both satisfying and gourmet.

Creamy scrambled eggs FAQ:

What is the cooking time for creamy scrambled eggs?

The total cooking time for creamy scrambled eggs is approximately 6-8 minutes. This includes 2-3 minutes for cooking the tomatoes and another 3-5 minutes for scrambling the eggs.

How can I tell when the scrambled eggs are done?

Scrambled eggs are done when they are mostly set but still slightly runny. They will continue cooking from residual heat after being removed from the stove, resulting in a creamy texture.

Can I substitute the light sour cream in this recipe?

Yes, you can substitute light sour cream with Greek yogurt or regular sour cream for a similar creamy texture. Keep in mind that these alternatives may alter the flavor slightly.

What size pan should I use for scrambling these eggs?

A nonstick skillet of about 10-12 inches in diameter is ideal for scrambling these eggs, as it provides enough surface area for even cooking and prevents sticking.

How should I store leftovers of creamy scrambled eggs?

Store leftover scrambled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat to maintain creaminess.

Tips:

- Whisk thoroughly: Whisk the eggs thoroughly to break up the yolks and mix them evenly. This ensures a consistent texture throughout.

- Low and slow: Cook the eggs on low heat to avoid overcooking and maintain their creaminess. Patience is key for the perfect texture.

- Gentle stirring: Stir the eggs gently and continuously. This helps to cook them evenly and prevents large curds from forming.

- Add butter at the right moment: Add butter halfway through the cooking process. This melts into the eggs, adding richness and helping to achieve the creamy texture.

- Fold in sour cream gently: Fold in the sour cream just before the eggs are fully cooked to keep the texture silky and creamy.

- Fresh ingredients: Use fresh chives and tomatoes for the best flavor. Adding them at the end preserves their freshness and brightens the dish.

Nutrition per serving

4 Servings
Calories 270kcal
Protein 13g
Carbohydrates 10g
Fiber 1.59g
Sugar 3.76g
Fat 20g

Creamy scrambled eggs