Apple and strawberry crumble cake
Irresistibly delicious Apple and Strawberry Crumble Cake! This easy-to-make recipe combines the sweetness of apples and strawberries with a buttery, crumbly topping. Perfect for any occasion, this dessert will be a hit with family and friends. Discover the full recipe and bake your way to a mouth-watering treat!
- 03 May 2024
- Cook time 70 min
- Prep time 25 min
- 12 Servings
- 10 Ingredients
Indulge in the delightful combination of tart apples and sweet strawberries with this Apple and Strawberry Crumble Cake. This scrumptious dessert, with its buttery crumble topping and moist, fruity cake, is perfect for any occasion. Whether you're serving it at a family gathering or enjoying it as a comforting treat, this cake is sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) round cake pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Beat in the eggs one at a time, ensuring they are well incorporated.
- In a separate bowl, whisk together the self-raising flour and all-purpose flour.
- Alternating between the dry ingredients and the milk, gradually add both into the butter mixture. Begin and end with the dry ingredients, mixing until just combined after each addition.
- Gently fold in the diced apple and chopped strawberries to the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- In a small bowl, mix the brown sugar with 2 tablespoons of self-raising flour and 2 tablespoons of butter, using your fingers or a fork to create a crumbly texture.
- Sprinkle the crumble topping evenly over the batter.
- Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and a bit crispy.
- Allow the cake to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
Tips:
- Ensure all ingredients are at room temperature before beginning to ensure a smooth batter.
- When chopping the fruit, aim for even, small pieces so they distribute evenly throughout the cake.
- Don’t overmix the batter once the flour is added to avoid a dense texture.
- For a golden-brown crumble, add a little more butter to the topping mix if needed.
- Let the cake cool completely before slicing to ensure clean cuts and neat presentation.
Enjoy a slice of this Apple and Strawberry Crumble Cake with a cup of tea or coffee. The combination of flavors makes each bite a delightful experience, and the recipe's simplicity ensures you can whip it up with ease. Perfect for sharing with family and friends, this cake is bound to become a favorite in your baking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 3.83g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.09g | 3% |
| Sugar 22g | 22% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.47g | 8% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 36mg | 6% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.16mg | 1% |
| Vitamin K 0.99ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 100mg | 3% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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