Apple and strawberry crumble cake
Enjoy the delightful blend of tart apples and sweet strawberries in this Apple and Strawberry Crumble Cake. With its buttery crumble topping and moist texture, it's an ideal dessert for any gathering.
Cook time 70 min
Prep time 25 min
Ingredients:
1/4 cup butter3/4 cup sugar
2 tsp vanilla extract
2 eggs
1 cup self-raising flour
1/2 cup all-purpose white wheat flour
3/4 cup milk (1% fat)
1 apple
1 cup strawberries
1/3 cup brown sugar
Indulge in the delightful combination of tart apples and sweet strawberries with this Apple and Strawberry Crumble Cake. This scrumptious dessert, with its buttery crumble topping and moist, fruity cake, is perfect for any occasion. Whether you're serving it at a family gathering or enjoying it as a comforting treat, this cake is sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) round cake pan with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Beat in the eggs one at a time, ensuring they are well incorporated.
- In a separate bowl, whisk together the self-raising flour and all-purpose flour.
- Alternating between the dry ingredients and the milk, gradually add both into the butter mixture. Begin and end with the dry ingredients, mixing until just combined after each addition.
- Gently fold in the diced apple and chopped strawberries to the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- In a small bowl, mix the brown sugar with 2 tablespoons of self-raising flour and 2 tablespoons of butter, using your fingers or a fork to create a crumbly texture.
- Sprinkle the crumble topping evenly over the batter.
- Place the cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and a bit crispy.
- Allow the cake to cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
Enjoy a slice of this Apple and Strawberry Crumble Cake with a cup of tea or coffee. The combination of flavors makes each bite a delightful experience, and the recipe's simplicity ensures you can whip it up with ease. Perfect for sharing with family and friends, this cake is bound to become a favorite in your baking repertoire.
Apple and strawberry crumble cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
The cake is done when a toothpick inserted in the center comes out clean and the top is golden with a slightly crispy texture.
Yes, you can substitute the apple and strawberries with other fruits like blueberries, raspberries, or pears. Adjust the quantity based on the fruit's sweetness and moisture.
Store any leftover crumble cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Yes, you can use whole wheat flour as a substitute for all-purpose flour, but it may change the texture slightly. Use the same amount.
Tips:
- Ensure all ingredients are at room temperature before beginning to ensure a smooth batter.
- When chopping the fruit, aim for even, small pieces so they distribute evenly throughout the cake.
- Don’t overmix the batter once the flour is added to avoid a dense texture.
- For a golden-brown crumble, add a little more butter to the topping mix if needed.
- Let the cake cool completely before slicing to ensure clean cuts and neat presentation.
Nutrition per serving
12 ServingsCalories 200kcal
Protein 3.83g
Carbohydrates 36g
Fiber 1.09g
Sugar 22g
Fat 5g
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