Apple, cheddar and oat muffins
These apple, cheddar, and oat muffins combine sweet apples and honey with savory cheddar cheese, offering a delightful flavor profile. They're easy to make and perfect for breakfast or a snack.
Cook time 25 min
Prep time 10 min
Ingredients:
2 cups self-raising flour3/4 cup sugar
1/3 cup oats
1/3 cup cheddar cheese
1 dash salt
1/2 cup olive oil
3/4 cup milk (1% fat)
2 eggs
1 apple
2 tsp honey
Apple, cheddar, and oat muffins are a delightful combination of sweet and savory flavors. These muffins make for a perfect breakfast option, snack, or even a light dessert. With the sweetness of apples and honey, paired with the savory cheddar cheese and wholesome oats, you're in for a delicious and nutritious treat.
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
- In a large mixing bowl, combine 2 cups of self-raising flour, 3/4 cup of sugar, 1/3 cup of oats, 1/3 cup of grated cheddar cheese, and a dash of salt. Mix until well combined.
- In a separate bowl, whisk together 1/2 cup of olive oil, 3/4 cup of milk, and 2 eggs until the mixture is smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to over-mix.
- Fold the finely chopped apple and 2 teaspoons of honey into the batter until evenly distributed.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
In just a few simple steps, you can create these irresistible apple, cheddar, and oat muffins. They are perfect for any occasion and can be enjoyed by both kids and adults alike. With this recipe, you have a chance to bring a little more comfort and flavor into your kitchen. Happy baking!
Apple, cheddar and oat muffins FAQ:
Bake the muffins for 20-25 minutes at 350°F (175°C). They are done when a toothpick inserted into the center comes out clean.
The muffins are done when they have risen, are golden brown on top, and a toothpick inserted into the center comes out clean. If it has wet batter on it, they need more time.
Yes, you can substitute olive oil with another neutral oil, like vegetable or canola oil. Butter can also be used for a different flavor.
Store the muffins in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days. You can also freeze them for longer storage.
Use sweet-tart apples like Fuji or Granny Smith for the best flavor combination. However, any apple variety should work well in this recipe.
Tips:
- Grate the apple instead of chopping it for a more even distribution throughout the muffins.
- If you prefer your muffins sweeter, you can increase the amount of honey or sugar.
- Use a cheese with a strong flavor, like sharp cheddar, to ensure the cheesy taste stands out.
- Don't over-mix the batter. Mixing until just combined ensures your muffins will be tender and fluffy.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and makes them easier to handle.
Nutrition per serving
10 ServingsCalories 230kcal
Protein 7g
Carbohydrates 44g
Fiber 1.59g
Sugar 18g
Fat 16g
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