Apple crumble

Enjoy a delicious and healthy Apple Crumble made with fresh apples, multi-grain oatmeal, stevia leaf sweetener, and a touch of cinnamon. This easy-to-make recipe is perfect for a nutritious dessert or a sweet breakfast treat!

  • 18 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 2 Servings
  • 5 Ingredients

Apple crumble

Apple crumble is a timeless dessert that perfectly balances the sweet, tart flavor of apples with a crunchy, comforting oat topping. This version is a healthier take, using multi-grain oatmeal and stevia leaf sweetener for a nutritious twist that doesn't compromise on taste. Whether you're serving it up for a family dinner or enjoying a solo treat, this apple crumble is sure to satisfy your dessert cravings.

Ingredients:

1/4 cup water
60g
1 apple
220g
1 tsp stevia leaf sweetener
3g
1 tsp cinnamon
2.60g
1/4 cup multi-grain oatmeal
20g

Instructions:

1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Apple:
- Peel, core, and slice the apple into thin slices.
3. Cook the Apple:
- In a medium saucepan, combine the sliced apple with 1/4 cup of water.
- Cook over medium heat for about 5-7 minutes, or until the apple slices start to soften.
4. Mix in Sweetener and Cinnamon:
- Add 1 tsp of stevia leaf sweetener and 1 tsp of ground cinnamon to the softened apple slices.
- Stir well to coat the apple slices evenly.
5. Prepare the Oatmeal Topping:
- In a small bowl, take 1/4 cup of multi-grain oatmeal.
6. Assemble the Crumble:
- Transfer the cooked apple mixture to a small baking dish.
- Spread the oatmeal evenly over the top of the apple mixture.
7. Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the oatmeal is golden brown and crisp.
8. Cool and Serve:
- Remove the apple crumble from the oven and let it cool slightly.
- Serve warm on its own or with a scoop of your favorite ice cream or a dollop of whipped cream, if desired.

Tips:

- Choose a firm, tart apple variety like Granny Smith for the best texture and flavor contrast.

- If you prefer a sweeter crumble, you can adjust the amount of stevia or use a mix of stevia and honey.

- For a richer flavor, consider adding a bit of vanilla extract to the water before cooking the apples.

- Ensure the oatmeal is evenly spread on top to create a uniform, crisp topping.

- Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream for an added treat.

With just a few wholesome ingredients, you can whip up a delicious apple crumble that pleases both your taste buds and your health. This simple recipe showcases how easy it is to create a comforting dessert without packing in unnecessary sugars. Enjoy your apple crumble warm from the oven, and relish every bite of this delightful, guilt-free treat.

Nutrition Facts
Serving Size150 grams
Energy
Calories 99kcal5%
Protein
Protein 1.61g1%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.56g12%
Sugar 12g12%
Fat
Fat 0.48g1%
Saturated 0.08g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 3.54ug0%
Choline 7mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg4%
Vitamin B3 0.52mg3%
Vitamin B6 0.08mg4%
Vitamin B9 6ug2%
Vitamin B12 0.00ug0%
Vitamin C 5mg6%
Vitamin E 0.30mg2%
Vitamin K 3.23ug3%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.07mg8%
Iron, Fe 0.53mg5%
Magnesium, Mg 18mg4%
Phosphorus, P 50mg4%
Potassium, K 160mg5%
Selenium, Se 3.17ug6%
Sodium, Na 2.54mg0%
Zinc, Zn 0.39mg4%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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