Apple crumble

Apple crumble is a timeless dessert that perfectly balances the sweet, tart flavor of apples with a crunchy, comforting oat topping. This version is a healthier take, using multi-grain oatmeal and stevia leaf sweetener for a nutritious twist that doesn't compromise on taste. Whether you're serving it up for a family dinner or enjoying a solo treat, this apple crumble is sure to satisfy your dessert cravings.

Instructions:

Tips:

- Choose a firm, tart apple variety like Granny Smith for the best texture and flavor contrast.

- If you prefer a sweeter crumble, you can adjust the amount of stevia or use a mix of stevia and honey.

- For a richer flavor, consider adding a bit of vanilla extract to the water before cooking the apples.

- Ensure the oatmeal is evenly spread on top to create a uniform, crisp topping.

- Serve with a dollop of Greek yogurt or a scoop of vanilla ice cream for an added treat.

With just a few wholesome ingredients, you can whip up a delicious apple crumble that pleases both your taste buds and your health. This simple recipe showcases how easy it is to create a comforting dessert without packing in unnecessary sugars. Enjoy your apple crumble warm from the oven, and relish every bite of this delightful, guilt-free treat.