Apple pancakes with lemon-spiced butter

Whip up a delightful breakfast with our Apple Pancakes with Lemon-Spiced Butter. This recipe combines self-raising flour, buttermilk, and a fresh apple, all topped with a rich, zesty butter infused with a hint of spice. Perfect for a weekend treat!

  • 15 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Apple pancakes with lemon-spiced butter

Apple pancakes with lemon-spiced butter are a delightful twist on classic pancakes, offering a perfect harmony of sweet apples and tangy lemon zest enriched with a warming spice mix. These pancakes are ideal for a comforting breakfast or a special brunch, and the addition of buttermilk gives them a tender, fluffy texture that is simply irresistible.

Ingredients:

1 cup self-raising flour
150g
2 cups buttermilk
460g
1 egg
50g
1/2 cup butter
110g
1 apple
160g
1 tsp spice mix
5g
2 tbsp lemon zest
30g

Instructions:

2. Mix Ingredients:
- In a small bowl, combine the softened butter, 1 tsp of spice mix, and 2 tbsp of lemon zest.
- Mix well until all components are thoroughly combined.
3. Chill the Butter:
- Transfer the lemon-spiced butter mixture to a piece of parchment paper and roll it into a log shape.
- Refrigerate until firm, about 30 minutes. You can also prepare this the night before.
2. Mix Dry Ingredients:
- In a large mixing bowl, add 1 cup of self-raising flour.
3. Combine Wet Ingredients:
- In another bowl, whisk together 2 cups of buttermilk and 1 egg until well blended.
4. Combine Wet and Dry Ingredients:
- Pour the buttermilk and egg mixture into the bowl with the flour.
- Stir until just combined; it's alright if there are a few lumps.
5. Add the Apple:
- Gently fold the grated or chopped apple into the batter.
6. Cook the Pancakes:
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with a small amount of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to look set, approximately 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
2. Add the Butter:
- Slice the chilled lemon-spiced butter and place a slice on top of the pancake stack.
3. Garnish:
- Optionally, you can sprinkle a little extra lemon zest or spice mix on top for an added burst of flavor.
4. Enjoy:
- Serve your apple pancakes with additional syrup or fresh fruit if desired.

Tips:

- Grate the apple rather than slicing it to ensure it incorporates smoothly and evenly into the pancake batter.

- Use fresh lemon zest to get the most intense and vibrant flavor for the lemon-spiced butter.

- Make sure the buttermilk and egg are at room temperature before mixing to create a smoother batter.

- Cook the pancakes on medium heat to ensure they cook evenly without burning.

- Allow the batter to rest for a few minutes before cooking to let the flour fully absorb the liquid for fluffier pancakes.

- Keep the cooked pancakes warm in a low oven while you prepare the lemon-spiced butter and cook the remaining batter.

Apple pancakes paired with lemon-spiced butter offer a unique and delicious breakfast experience. The combination of sweet apple, tangy lemon, and aromatic spices creates a delightful balance of flavors that will surely impress your family and friends. Serve hot and enjoy the sumptuous taste of these fluffy pancakes

Nutrition Facts
Serving Size240 grams
Energy
Calories 380kcal19%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 33g10%
Fiber 2.08g5%
Sugar 4.44g4%
Fat
Fat 24g29%
Saturated 13g43%
Cholesterol 120mg-
Vitamins
Vitamin A 230ug26%
Choline 50mg10%
Vitamin B1 0.13mg11%
Vitamin B2 0.06mg5%
Vitamin B3 0.63mg4%
Vitamin B6 0.02mg1%
Vitamin B9 20ug5%
Vitamin B12 0.13ug5%
Vitamin C 1.84mg2%
Vitamin E 0.20mg1%
Vitamin K 2.96ug2%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.09mg10%
Iron, Fe 0.72mg7%
Magnesium, Mg 18mg4%
Phosphorus, P 80mg7%
Potassium, K 120mg4%
Selenium, Se 11ug21%
Sodium, Na 20mg1%
Zinc, Zn 0.62mg6%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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