Apple pancakes with lemon-spiced butter
Whip up a delightful breakfast with our Apple Pancakes with Lemon-Spiced Butter. This recipe combines self-raising flour, buttermilk, and a fresh apple, all topped with a rich, zesty butter infused with a hint of spice. Perfect for a weekend treat!
- 15 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Apple pancakes with lemon-spiced butter are a delightful twist on classic pancakes, offering a perfect harmony of sweet apples and tangy lemon zest enriched with a warming spice mix. These pancakes are ideal for a comforting breakfast or a special brunch, and the addition of buttermilk gives them a tender, fluffy texture that is simply irresistible.
Ingredients:
Instructions:
- In a small bowl, combine the softened butter, 1 tsp of spice mix, and 2 tbsp of lemon zest.
- Mix well until all components are thoroughly combined.
- Transfer the lemon-spiced butter mixture to a piece of parchment paper and roll it into a log shape.
- Refrigerate until firm, about 30 minutes. You can also prepare this the night before.
- In a large mixing bowl, add 1 cup of self-raising flour.
- In another bowl, whisk together 2 cups of buttermilk and 1 egg until well blended.
- Pour the buttermilk and egg mixture into the bowl with the flour.
- Stir until just combined; it's alright if there are a few lumps.
- Gently fold the grated or chopped apple into the batter.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with a small amount of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to look set, approximately 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Slice the chilled lemon-spiced butter and place a slice on top of the pancake stack.
- Optionally, you can sprinkle a little extra lemon zest or spice mix on top for an added burst of flavor.
- Serve your apple pancakes with additional syrup or fresh fruit if desired.
Tips:
- Grate the apple rather than slicing it to ensure it incorporates smoothly and evenly into the pancake batter.
- Use fresh lemon zest to get the most intense and vibrant flavor for the lemon-spiced butter.
- Make sure the buttermilk and egg are at room temperature before mixing to create a smoother batter.
- Cook the pancakes on medium heat to ensure they cook evenly without burning.
- Allow the batter to rest for a few minutes before cooking to let the flour fully absorb the liquid for fluffier pancakes.
- Keep the cooked pancakes warm in a low oven while you prepare the lemon-spiced butter and cook the remaining batter.
Apple pancakes paired with lemon-spiced butter offer a unique and delicious breakfast experience. The combination of sweet apple, tangy lemon, and aromatic spices creates a delightful balance of flavors that will surely impress your family and friends. Serve hot and enjoy the sumptuous taste of these fluffy pancakes
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 2.08g | 5% |
| Sugar 4.44g | 4% |
| Fat | |
| Fat 24g | 29% |
| Saturated 13g | 43% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 50mg | 10% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 1.84mg | 2% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 2.96ug | 2% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.72mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 120mg | 4% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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