Apple pancakes with lemon-spiced butter
Whip up a delightful breakfast with our Apple Pancakes with Lemon-Spiced Butter. This recipe combines self-raising flour, buttermilk, and a fresh apple, all topped with a rich, zesty butter infused with a hint of spice. Perfect for a weekend treat!
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup self-raising flour2 cups buttermilk
1 egg
1/2 cup butter
1 apple
1 tsp spice mix
2 tbsp lemon zest
Apple pancakes with lemon-spiced butter are a delightful twist on classic pancakes, offering a perfect harmony of sweet apples and tangy lemon zest enriched with a warming spice mix. These pancakes are ideal for a comforting breakfast or a special brunch, and the addition of buttermilk gives them a tender, fluffy texture that is simply irresistible.
Instructions:
- In a small bowl, combine the softened butter, 1 tsp of spice mix, and 2 tbsp of lemon zest.
- Mix well until all components are thoroughly combined.
- Transfer the lemon-spiced butter mixture to a piece of parchment paper and roll it into a log shape.
- Refrigerate until firm, about 30 minutes. You can also prepare this the night before.
- In a large mixing bowl, add 1 cup of self-raising flour.
- In another bowl, whisk together 2 cups of buttermilk and 1 egg until well blended.
- Pour the buttermilk and egg mixture into the bowl with the flour.
- Stir until just combined; it's alright if there are a few lumps.
- Gently fold the grated or chopped apple into the batter.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with a small amount of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to look set, approximately 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Slice the chilled lemon-spiced butter and place a slice on top of the pancake stack.
- Optionally, you can sprinkle a little extra lemon zest or spice mix on top for an added burst of flavor.
- Serve your apple pancakes with additional syrup or fresh fruit if desired.
Tips:
- Grate the apple rather than slicing it to ensure it incorporates smoothly and evenly into the pancake batter.
- Use fresh lemon zest to get the most intense and vibrant flavor for the lemon-spiced butter.
- Make sure the buttermilk and egg are at room temperature before mixing to create a smoother batter.
- Cook the pancakes on medium heat to ensure they cook evenly without burning.
- Allow the batter to rest for a few minutes before cooking to let the flour fully absorb the liquid for fluffier pancakes.
- Keep the cooked pancakes warm in a low oven while you prepare the lemon-spiced butter and cook the remaining batter.
Apple pancakes paired with lemon-spiced butter offer a unique and delicious breakfast experience. The combination of sweet apple, tangy lemon, and aromatic spices creates a delightful balance of flavors that will surely impress your family and friends. Serve hot and enjoy the sumptuous taste of these fluffy pancakes
Nutrition per serving
4 ServingsCalories 380kcal
Protein 6g
Carbohydrates 33g
Fiber 2.08g
Sugar 4.44g
Fat 24g
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