Apple pancakes with lemon-spiced butter
Whip up a delightful breakfast with our Apple Pancakes with Lemon-Spiced Butter. This recipe combines self-raising flour, buttermilk, and a fresh apple, all topped with a rich, zesty butter infused with a hint of spice. Perfect for a weekend treat!
- 22 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Apple pancakes with lemon-spiced butter are a delightful twist on classic pancakes, offering a perfect harmony of sweet apples and tangy lemon zest enriched with a warming spice mix. These pancakes are ideal for a comforting breakfast or a special brunch, and the addition of buttermilk gives them a tender, fluffy texture that is simply irresistible.
Ingredients:
Instructions:
- In a small bowl, combine the softened butter, 1 tsp of spice mix, and 2 tbsp of lemon zest.
- Mix well until all components are thoroughly combined.
- Transfer the lemon-spiced butter mixture to a piece of parchment paper and roll it into a log shape.
- Refrigerate until firm, about 30 minutes. You can also prepare this the night before.
- In a large mixing bowl, add 1 cup of self-raising flour.
- In another bowl, whisk together 2 cups of buttermilk and 1 egg until well blended.
- Pour the buttermilk and egg mixture into the bowl with the flour.
- Stir until just combined; it's alright if there are a few lumps.
- Gently fold the grated or chopped apple into the batter.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with a small amount of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges begin to look set, approximately 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
- Slice the chilled lemon-spiced butter and place a slice on top of the pancake stack.
- Optionally, you can sprinkle a little extra lemon zest or spice mix on top for an added burst of flavor.
- Serve your apple pancakes with additional syrup or fresh fruit if desired.
Tips:
- Grate the apple rather than slicing it to ensure it incorporates smoothly and evenly into the pancake batter.
- Use fresh lemon zest to get the most intense and vibrant flavor for the lemon-spiced butter.
- Make sure the buttermilk and egg are at room temperature before mixing to create a smoother batter.
- Cook the pancakes on medium heat to ensure they cook evenly without burning.
- Allow the batter to rest for a few minutes before cooking to let the flour fully absorb the liquid for fluffier pancakes.
- Keep the cooked pancakes warm in a low oven while you prepare the lemon-spiced butter and cook the remaining batter.
Apple pancakes paired with lemon-spiced butter offer a unique and delicious breakfast experience. The combination of sweet apple, tangy lemon, and aromatic spices creates a delightful balance of flavors that will surely impress your family and friends. Serve hot and enjoy the sumptuous taste of these fluffy pancakes
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 2.08g | 5% |
| Sugar 4.44g | 4% |
| Fat | |
| Fat 24g | 29% |
| Saturated 13g | 43% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 50mg | 10% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 1.84mg | 2% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 2.96ug | 2% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.72mg | 7% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 120mg | 4% |
| Selenium, Se 11ug | 21% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Classic hash browns with red pepper and paprika
This easy recipe uses just a few simple ingredients—potatoes, butter, salt, black pepper, red pepper, and paprika—to create a flavorful and crispy breakfast dish perfect for any morning.
03 Apr 2025Butter cake with lemon frosting
Light, fluffy, and bursting with citrus flavor, this butter cake with lemon frosting will surely impress your taste buds and leave you craving for more.
01 May 2025Mushroom, pepper and cheddar egg white omelet
Perfect for a low-calorie, protein-packed breakfast that will set your day off right.
05 Mar 2025Mashed potato
Perfect for any meal, this easy-to-follow recipe guarantees smooth, fluffy results every time.
27 Mar 2025Cheddar and chive biscuits
Perfect as a side for any meal, these biscuits are quick and easy to prepare.
21 Mar 2025Asparagus and chicken soup
Perfectly garnished with fresh parsley, this delicious and nutritious soup is easy to prepare and sure to warm your soul.
20 Mar 2025