If you’re looking for the perfect sidekick to your soups or just a tasty snack, these Cheddar 'biscuits' will hit the spot. Packed with cheesy goodness and a delightful texture, they are a savory treat that’s sure to please your taste buds. With simple ingredients and an easy-to-follow method, you can bake a batch of these delicious biscuits in no time!
- Preheat your oven to 425°F (220°C) before you start mixing the ingredients to save time.
- Ensure that the butter and buttermilk are cold before mixing with the dry ingredients to achieve flakier biscuits.
- Grate your cheddar cheese using a coarse grater for better texture and distribution in your dough.
- Do not overmix the dough; mix just until ingredients are combined to avoid tough biscuits.
- Use a biscuit cutter or a round glass to shape the biscuits for a consistent size and even baking.
- Brush the tops with melted butter before baking for an extra golden and flavorful crust.
- Allow the biscuits to cool slightly before serving for the best texture and to avoid burning your mouth with hot cheese.
Your kitchen will be filled with the mouthwatering aroma of freshly baked Cheddar 'biscuits' as they come out of the oven. They are perfect to enjoy warm and can complement any meal or be savored on their own. Follow these tips and steps, and you'll have a batch of irresistible biscuits to share with family and friends. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 400kcal | 20% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 2.35g | 6% |
Sugar 0.32g | 0% |
Fat | |
Fat 11g | 13% |
Saturated 5g | 18% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 55mg | 10% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.16mg | 13% |
Vitamin B3 1.26mg | 8% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.39ug | 16% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.37mg | 2% |
Vitamin K 0.87ug | 1% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 270mg | 22% |
Potassium, K 150mg | 5% |
Selenium, Se 27ug | 48% |
Sodium, Na 1140mg | 76% |
Zinc, Zn 1.97mg | 18% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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