Asparagus and prosciutto

Discover a simple and savory Asparagus and Prosciutto recipe! Fresh asparagus spears are lightly seasoned, paired with crispy prosciutto, and drizzled with a perfect blend of olive oil and vinegar. An easy yet elegant dish ideal for any occasion.

  • 21 Feb 2025
  • Cook time 5 min
  • Prep time 15 min
  • 12 Servings
  • 4 Ingredients

Asparagus and prosciutto

Asparagus and prosciutto make for a delicious and elegant combination that's perfect for a light dinner or an appetizer. The salty prosciutto complements the fresh, earthy flavor of asparagus, while a touch of vinegar and olive oil adds a pleasant tang and richness. This recipe is quick and easy, making it ideal for both novice and seasoned cooks alike.

Ingredients:

3 slices prosciutto
50g
1.50 lb asparagus
680g
1 tbsp vinegar
16g
1 tbsp olive oil
14g

Instructions:

1. Preparation:
- Preheat your oven to 400°F (200°C).
- Wash the asparagus thoroughly and trim the woody ends. You can remove the tough part by gently bending the asparagus until it snaps naturally at the right point.
- Pat the asparagus dry with paper towels.
2. Seasoning:
- Place the asparagus in a large bowl or on a baking sheet.
- Drizzle the olive oil over the asparagus.
- Add the vinegar. The acidity will give a nice contrast to the prosciutto's saltiness.
- Toss the asparagus until they are evenly coated with the oil and vinegar. You can also add a pinch of salt and pepper if desired.
3. Wrapping with Prosciutto:
- Take each slice of prosciutto and cut it lengthwise into strips, if they're wide.
- Wrap each asparagus spear with a strip of prosciutto, starting from the bottom and spiraling up to the tip. This will help ensure the prosciutto stays in place.
4. Cooking:
- Place the wrapped asparagus spears on a baking sheet lined with parchment paper. Make sure they are spread out in a single layer for even cooking.
- Transfer the baking sheet to the preheated oven.
- Roast the asparagus for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy. Keep an eye on them, as cooking times may vary based on the thickness of the asparagus.
5. Serving:
- Once done, remove the baking sheet from the oven and let the asparagus cool slightly.
- Transfer the asparagus to a serving platter.
6. Enjoy:
- Serve warm as a delicious appetizer or a side dish. These asparagus spears can also be enjoyed at room temperature, making them convenient for parties or gatherings.

Tips:

- Choose thin asparagus stalks for quicker cooking and a more delicate texture.

- Blanch the asparagus in boiling water for 2-3 minutes before wrapping with prosciutto to enhance its vibrant color and tenderness.

- Feel free to sprinkle some grated Parmesan cheese over the asparagus and prosciutto before baking for an extra layer of flavor.

- For added crispiness, broil the wrapped asparagus for the last 1-2 minutes of cooking time.

- Serve with a squeeze of fresh lemon juice to brighten the flavors even more.

This asparagus and prosciutto dish is a delightful mix of fresh and savory flavors that will impress your family and guests. Whether served as a starter or a main course, this simple yet elegant recipe is sure to become a favorite in your culinary repertoire. Enjoy the delightful balance of textures and tastes in every bite.

Nutrition Facts
Serving Size66 grams
Energy
Calories 18kcal1%
Protein
Protein 2.14g1%
Carbohydrates
Carbohydrates 2.21g1%
Fiber 1.19g3%
Sugar 1.07g1%
Fat
Fat 1.41g2%
Saturated 0.18g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 22ug2%
Choline 9mg2%
Vitamin B1 0.08mg7%
Vitamin B2 0.08mg6%
Vitamin B3 0.55mg3%
Vitamin B6 0.06mg4%
Vitamin B9 30ug7%
Vitamin B12 0.00ug0%
Vitamin C 3.17mg4%
Vitamin E 0.64mg4%
Vitamin K 24ug20%
Minerals
Calcium, Ca 14mg1%
Copper, Cu 0.11mg12%
Iron, Fe 1.21mg11%
Magnesium, Mg 8mg2%
Phosphorus, P 30mg2%
Potassium, K 130mg4%
Selenium, Se 1.30ug2%
Sodium, Na 1.20mg0%
Zinc, Zn 0.31mg3%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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