Restaurant-style potato salad with pickles and herbs

Indulge in a creamy and tangy restaurant-style potato salad with a delightful mix of pickles, fresh herbs, and a touch of sweetness. Perfect for any gathering!

  • 28 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 8 Servings
  • 11 Ingredients

Restaurant-style potato salad with pickles and herbs

This restaurant-style potato salad with pickles and herbs is a delightful and refreshing side dish that's perfect for any occasion. With a creamy mayonnaise dressing, a hint of sweetness from the pickle relish, and the aromatic touch of fresh herbs, this dish will elevate your salad game to a whole new level. Whether you're serving it at a family barbecue or a picnic, this potato salad is sure to impress.

Ingredients:

4 potatoes
850g
1 cup mayonnaise salad dressing
240g
3 tbsp pickle relish
44g
4 tsp sugar
16g
1 tbsp onion
10g
2 tsp mustard
10g
1 tsp vinegar
5g
1 tbsp celery
8g
1/4 tbsp fresh parsley
0.95g
1 tsp black pepper
2.10g
1 dash salt
0.40g

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and cut them into evenly sized chunks.
- Place the potato chunks in a large pot and fill it with enough water to cover the potatoes.
- Add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook the potatoes for about 10-15 minutes, or until they are tender when pierced with a fork. Be careful not to overcook them to avoid mushiness.
2. Cool the Potatoes:
- Drain the potatoes in a colander and rinse them under cold water to stop the cooking process.
- Allow the potatoes to cool completely. You can spread them out on a baking sheet to speed up the cooling process.
3. Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise salad dressing, pickle relish, sugar, finely chopped onion, mustard, and vinegar.
- Mix thoroughly until all ingredients are well blended.
4. Combine Salad Components:
- Once the potatoes have cooled, add them to the bowl with the dressing mixture.
- Gently toss the potatoes to coat them evenly with the dressing.
5. Add Additional Ingredients:
- Add the finely diced celery, chopped fresh parsley, black pepper, and a dash of salt to the potato mixture.
- Gently fold the ingredients together, ensuring that everything is well distributed without breaking the potatoes.
6. Chill and Serve:
- Cover the bowl with plastic wrap or transfer the potato salad to an airtight container.
- Refrigerate for at least 1-2 hours to allow the flavors to meld together.
- Before serving, give the potato salad a gentle stir.
- Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
7. Garnish (Optional):
- For a fresh touch, garnish the salad with a sprinkle of additional chopped parsley or a few extra dashes of black pepper.
8. Serve and Enjoy:
- Serve your restaurant-style potato salad chilled as a delicious side dish for picnics, barbecues, or any meal.

Tips:

- Boil the potatoes until they are tender but still firm to avoid a mushy texture in your salad.

- Allow the potatoes to cool completely before mixing with the dressing to maintain the structure of the salad.

- For a tangier flavor, you can increase the amount of vinegar or pickle relish according to your taste preferences.

- Chop the onions and celery finely to ensure they blend well with the creamy dressing while still adding a crunch.

- You can substitute fresh parsley with dried parsley if fresh herbs are not available, but fresh parsley offers the best flavor.

This restaurant-style potato salad with pickles and herbs is a versatile and crowd-pleasing dish. With the perfect blend of creamy, tangy, and sweet flavors, it makes for an excellent accompaniment to grilled meats, sandwiches, or as part of a larger spread. Follow these tips and enjoy the delightful combination of tastes and textures that make this potato salad a standout dish. Bon appétit!

Nutrition Facts
Serving Size150 grams
Energy
Calories 170kcal9%
Protein
Protein 2.42g2%
Carbohydrates
Carbohydrates 27g7%
Fiber 2.46g6%
Sugar 6g6%
Fat
Fat 7g8%
Saturated 1.07g4%
Cholesterol 4.80mg-
Vitamins
Vitamin A 7ug1%
Choline 16mg3%
Vitamin B1 0.09mg8%
Vitamin B2 0.04mg3%
Vitamin B3 1.16mg7%
Vitamin B6 0.32mg19%
Vitamin B9 18ug5%
Vitamin B12 0.00ug0%
Vitamin C 22mg24%
Vitamin E 0.71mg5%
Vitamin K 27ug21%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.13mg15%
Iron, Fe 1.01mg9%
Magnesium, Mg 27mg6%
Phosphorus, P 70mg5%
Potassium, K 470mg14%
Selenium, Se 1.66ug3%
Sodium, Na 330mg22%
Zinc, Zn 0.36mg3%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Tomato zucchini medley

Ready to brighten up your meal with just a few simple ingredients.

29 Mar 2025

Roasted mushrooms with lemon butter

A delightful side dish ready in just minutes.

09 May 2025

Maple-infused whole wheat super pancakes

Easy to make, they’re perfect for a quick breakfast or a leisurely brunch.

23 Mar 2025

Steamed vegetable medley

Quick, easy, and nutritious.

28 Mar 2025

Buttery basmati rice

Perfectly buttery and satisfying.

29 Apr 2025

Oven-baked vegetable and bacon frittata

Perfect for breakfast, brunch, or any meal of the day.

24 Apr 2025

Bacon cheddar cabbage

Perfect for a quick lunch or dinner, this recipe blends savory bacon, fresh cabbage, a touch of salt and pepper, and rich cheddar cheese for a mouth-watering meal.

05 Jun 2025

Roasted cauliflower with olive oil and salt

Easy to prepare and packed with nutrients, you'll achieve perfectly crispy, golden-brown cauliflower every time.

29 Mar 2025

Posts