This restaurant-style potato salad with pickles and herbs is a delightful and refreshing side dish that's perfect for any occasion. With a creamy mayonnaise dressing, a hint of sweetness from the pickle relish, and the aromatic touch of fresh herbs, this dish will elevate your salad game to a whole new level. Whether you're serving it at a family barbecue or a picnic, this potato salad is sure to impress.
- Boil the potatoes until they are tender but still firm to avoid a mushy texture in your salad.
- Allow the potatoes to cool completely before mixing with the dressing to maintain the structure of the salad.
- For a tangier flavor, you can increase the amount of vinegar or pickle relish according to your taste preferences.
- Chop the onions and celery finely to ensure they blend well with the creamy dressing while still adding a crunch.
- You can substitute fresh parsley with dried parsley if fresh herbs are not available, but fresh parsley offers the best flavor.
This restaurant-style potato salad with pickles and herbs is a versatile and crowd-pleasing dish. With the perfect blend of creamy, tangy, and sweet flavors, it makes for an excellent accompaniment to grilled meats, sandwiches, or as part of a larger spread. Follow these tips and enjoy the delightful combination of tastes and textures that make this potato salad a standout dish. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 2.42g | 2% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 2.46g | 6% |
Sugar 6g | 6% |
Fat | |
Fat 7g | 8% |
Saturated 1.07g | 4% |
Cholesterol 4.80mg | - |
Vitamins | |
Vitamin A 7ug | 1% |
Choline 16mg | 3% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.16mg | 7% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 22mg | 24% |
Vitamin E 0.71mg | 5% |
Vitamin K 27ug | 21% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.01mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 70mg | 5% |
Potassium, K 470mg | 14% |
Selenium, Se 1.66ug | 3% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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