Juicy lemon and garlic chicken
Savor the flavors of our Juicy Lemon and Garlic Chicken recipe! This delightful dish features a whole chicken infused with fresh lemons, garlic, and a medley of aromatic herbs like basil and thyme. Perfectly roasted with olive oil and complemented by rich chicken gravy, it's an irresistible main course for any dinner gathering. Simple, delicious, and sure to impress!
Cook time 50 min
Prep time 10 min
Ingredients:
2 lemons2 garlic cloves
2 onions
3 lb whole chicken
1/2 cup basil leaves
1/3 cup fresh thyme
1/4 cup olive oil
3/4 cup chicken gravy
Juicy lemon and garlic chicken is a delightful and easy-to-make dish that will impress your family and friends. This recipe combines the zesty flavor of lemons, the aromatic essence of garlic, and a blend of fresh herbs to create a succulent roasted chicken. Perfect for a Sunday dinner or a special gathering, this dish provides a burst of flavor in every bite.
Instructions:
Preheat your oven to 375°F (190°C).
Thoroughly rinse the whole chicken under cold water and pat dry with paper towels. Ensure you remove any giblets from the cavity if present.
Place the chicken in a roasting pan. Squeeze the juice from one of the lemons over the chicken and inside the cavity. Add the minced garlic cloves inside the cavity and under the skin of the chicken.
Stuff the cavity of the chicken with the quartered onions, one lemon half, half of the basil leaves, and a handful of thyme sprigs.
In a small bowl, mix the olive oil with the remaining basil leaves and thyme leaves. Rub this herb mixture generously all over the chicken, underneath the skin, and ensure it's well-coated.
Place the remaining lemon halves around the chicken in the roasting pan. Pour the chicken gravy over the chicken to ensure it remains juicy as it cooks.
Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), and the skin is golden brown and crisp. Baste the chicken with the pan juices occasionally to keep it moist.
Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes to allow the juices to redistribute.
Carve the chicken and serve with the roasted onions, lemon wedges, and the flavorful pan juices for extra flavor. Enjoy your juicy lemon and garlic chicken!
Tips:
- Ensure that the chicken is at room temperature before you start cooking to promote even roasting.
- Use a meat thermometer to check the chicken's internal temperature; it should reach 165°F (74°C) to ensure it is fully cooked.
- Baste the chicken occasionally with the juices from the roasting pan to keep it moist and flavorful.
- Allow the chicken to rest for at least 10 minutes after roasting. This helps retain the juices, ensuring every slice is juicy and tender.
- For a more intense flavor, marinate the chicken with lemon, garlic, and herbs for a few hours or overnight in the refrigerator before cooking.
Your juicy lemon and garlic chicken is now ready to be served. The delightful combination of citrus, garlic, and herbs has infused the chicken with an irresistible aroma and flavor. Pair this dish with your favorite sides to create a wholesome and satisfying meal for everyone to enjoy.
Nutrition per serving
4 ServingsCalories 1090kcal
Protein 90g
Carbohydrates 12g
Fiber 4.38g
Sugar 4.68g
Fat 90g
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