Juicy lemon and garlic chicken

Savor the flavors of our Juicy Lemon and Garlic Chicken recipe! This delightful dish features a whole chicken infused with fresh lemons, garlic, and a medley of aromatic herbs like basil and thyme. Perfectly roasted with olive oil and complemented by rich chicken gravy, it's an irresistible main course for any dinner gathering. Simple, delicious, and sure to impress!

  • 19 Feb 2025
  • Cook time 50 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Juicy lemon and garlic chicken

Juicy lemon and garlic chicken is a delightful and easy-to-make dish that will impress your family and friends. This recipe combines the zesty flavor of lemons, the aromatic essence of garlic, and a blend of fresh herbs to create a succulent roasted chicken. Perfect for a Sunday dinner or a special gathering, this dish provides a burst of flavor in every bite.

Ingredients:

2 lemons
220g
2 garlic cloves
6g
2 onions
220g
3 lb whole chicken
1360g
1/2 cup basil leaves
3.50g
1/3 cup fresh thyme
50g
1/4 cup olive oil
60g
3/4 cup chicken gravy
150g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
Thoroughly rinse the whole chicken under cold water and pat dry with paper towels. Ensure you remove any giblets from the cavity if present.
3. Seasoning:
Place the chicken in a roasting pan. Squeeze the juice from one of the lemons over the chicken and inside the cavity. Add the minced garlic cloves inside the cavity and under the skin of the chicken.
4. Stuff the Chicken:
Stuff the cavity of the chicken with the quartered onions, one lemon half, half of the basil leaves, and a handful of thyme sprigs.
5. Herb Mixture:
In a small bowl, mix the olive oil with the remaining basil leaves and thyme leaves. Rub this herb mixture generously all over the chicken, underneath the skin, and ensure it's well-coated.
6. Final Touches:
Place the remaining lemon halves around the chicken in the roasting pan. Pour the chicken gravy over the chicken to ensure it remains juicy as it cooks.
7. Roasting:
Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), and the skin is golden brown and crisp. Baste the chicken with the pan juices occasionally to keep it moist.
8. Rest the Chicken:
Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes to allow the juices to redistribute.
9. Carve and Serve:
Carve the chicken and serve with the roasted onions, lemon wedges, and the flavorful pan juices for extra flavor. Enjoy your juicy lemon and garlic chicken!

Tips:

- Ensure that the chicken is at room temperature before you start cooking to promote even roasting.

- Use a meat thermometer to check the chicken's internal temperature; it should reach 165°F (74°C) to ensure it is fully cooked.

- Baste the chicken occasionally with the juices from the roasting pan to keep it moist and flavorful.

- Allow the chicken to rest for at least 10 minutes after roasting. This helps retain the juices, ensuring every slice is juicy and tender.

- For a more intense flavor, marinate the chicken with lemon, garlic, and herbs for a few hours or overnight in the refrigerator before cooking.

Your juicy lemon and garlic chicken is now ready to be served. The delightful combination of citrus, garlic, and herbs has infused the chicken with an irresistible aroma and flavor. Pair this dish with your favorite sides to create a wholesome and satisfying meal for everyone to enjoy.

Nutrition Facts
Serving Size520 grams
Energy
Calories 1090kcal54%
Protein
Protein 90g60%
Carbohydrates
Carbohydrates 12g3%
Fiber 4.38g12%
Sugar 4.68g5%
Fat
Fat 90g103%
Saturated 22g74%
Cholesterol 300mg-
Vitamins
Vitamin A 360ug40%
Choline 220mg40%
Vitamin B1 0.27mg22%
Vitamin B2 0.71mg55%
Vitamin B3 24mg144%
Vitamin B6 1.06mg62%
Vitamin B9 40ug10%
Vitamin B12 0.92ug38%
Vitamin C 33mg37%
Vitamin E 1.06mg7%
Vitamin K 20ug17%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.31mg35%
Iron, Fe 5mg49%
Magnesium, Mg 80mg19%
Phosphorus, P 560mg45%
Potassium, K 990mg29%
Selenium, Se 80ug140%
Sodium, Na 440mg30%
Zinc, Zn 8mg71%
Water
Water 320g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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