Pork fillet with potatoes
Enjoy tender pork fillets alongside roasted potatoes, red onion, and prosciutto, all drizzled with a tangy balsamic dressing. This recipe combines aromatic rosemary and garlic for a hearty and flavorful meal.
Cook time 35 min
Prep time 20 min
Ingredients:
2 tbsp olive oil1 tbsp rosemary
2 garlic cloves
4 pork fillets
3 potatoes
1 red onion
3 slices prosciutto
1 tbsp vinegar
1 tsp mustard
Delight in the savory flavors of our Pork Fillet with Potatoes and Balsamic Dressing. This recipe pairs tender pork fillets with roasted potatoes and a tangy balsamic dressing, all enhanced by aromatic rosemary, garlic, and the subtle sweetness of red onion. Topped with prosciutto for an added layer of richness, this dish is both flavorful and satisfying, perfect for any dinner occasion.
Instructions:
- In a small bowl, combine 1 tbsp of olive oil, chopped rosemary, minced garlic, salt, and pepper.
- Rub the mixture evenly over the pork fillets. Set aside to marinate while preparing the potatoes.
- In a large baking tray, add the potato wedges and sliced red onion.
- Drizzle with the remaining 1 tbsp of olive oil, and season with salt and pepper.
- Toss to coat the potatoes and onions evenly with the oil and seasoning.
- Heat a large ovenproof skillet over medium-high heat.
- Add the pork fillets and sear for 2-3 minutes on each side until browned.
- Transfer the seared pork fillets to the baking tray with the potatoes and onions.
- Scatter the chopped prosciutto over the mixture.
- Roast in the preheated oven for about 20-25 minutes, or until the pork is cooked through and the potatoes are tender and golden.
- While the pork and potatoes are roasting, prepare the dressing.
- In a small bowl, whisk together the balsamic vinegar and Dijon mustard until well combined.
- Season the dressing with a pinch of salt and pepper.
- Remove the baking tray from the oven.
- Drizzle the balsamic dressing over the roasted pork fillets, potatoes, onions, and prosciutto.
- Serve immediately, either family-style from the tray or plated individually.
Enjoy the harmonious blend of flavors in every bite of this exquisite Pork Fillet with Potatoes and Balsamic Dressing. The tender pork fillet, crispy prosciutto, and perfectly roasted potatoes, all brought together by the robust balsamic dressing, create an unforgettable dining experience. This dish promises to be a hit at your dinner table, impressing family and friends alike.
Pork fillet with potatoes FAQ:
Roast the pork fillets and potatoes in the preheated oven for about 20-25 minutes, or until the pork is cooked through and the potatoes are tender and golden.
Use a meat thermometer to check for doneness; the internal temperature should reach 63°C (145°F) for safe consumption. Let it rest for a few minutes before slicing.
Yes, you can substitute pork fillets with chicken breast or turkey breast. Adjust cooking times as chicken may take longer to cook.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop.
Yes, you can substitute potatoes with other root vegetables like sweet potatoes, carrots, or parsnips. Adjust the cooking time as needed based on the vegetable used.
Tips:
- To ensure the pork fillets are cooked evenly, let them come to room temperature before cooking.
- Cut the potatoes and red onion into uniformly sized pieces to guarantee even roasting.
- For a deeper flavor, marinate the pork fillets in the olive oil, rosemary, and garlic mixture for at least 30 minutes before cooking.
- Monitor the prosciutto closely while cooking, as it can easily become over-crisp and lose its delicate flavor.
- Use high-quality balsamic vinegar for the dressing to enhance the overall taste of the dish.
- Serve the dish with a side of steamed greens or a fresh salad to balance the richness of the pork and potatoes.
Nutrition per serving
4 ServingsCalories 370kcal
Protein 50g
Carbohydrates 30g
Fiber 4.12g
Sugar 3.58g
Fat 12g
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