Asparagus and onion soup with mustard and lemon zest is a delightful and refreshing dish that combines the rich flavors of fresh asparagus and onions with the tangy hints of mustard and lemon zest. This easy-to-make recipe is perfect for a light lunch or a starter for dinner, offering both nutrition and taste in every bite.
- Choose fresh asparagus: Look for firm, bright green stalks with closed tips to ensure the best flavor and texture.
- Sauté onions and garlic: Cooking the onions and garlic until they are soft and fragrant before adding the asparagus and broth enhances the overall depth of flavor.
- Blend for smoothness: Use an immersion blender or transfer the soup in batches to a blender to achieve a creamy, smooth consistency.
- Adjust seasoning: After blending, taste the soup and adjust the seasoning with salt and pepper as needed to suit your preference.
- Garnish creatively: Consider garnishing the soup with a dollop of sour cream, a sprinkle of fresh herbs, or even a few asparagus tips to make it visually appealing and add extra flavor.
This asparagus and onion soup is not only simple to prepare but also a burst of fresh flavors in every spoonful. The delicate asparagus, combined with the mild sweetness of onions and the zing of mustard and lemon zest, creates a harmonious blend that is sure to impress. Enjoy this soup as a wholesome appetizer or a light meal, and relish in its vibrant and savory taste.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 44kcal | 2% |
Protein | |
Protein 3.26g | 2% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 2.95g | 8% |
Sugar 4.74g | 5% |
Fat | |
Fat 0.29g | 0% |
Saturated 0.11g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 20mg | 4% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 1.35mg | 8% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.00ug | 0% |
Vitamin C 9mg | 11% |
Vitamin E 1.29mg | 9% |
Vitamin K 50ug | 40% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 2.64mg | 24% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 80mg | 6% |
Potassium, K 320mg | 9% |
Selenium, Se 2.86ug | 5% |
Sodium, Na 540mg | 36% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 310g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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