Asparagus soup with lemon creme fraiche
Indulge in a creamy and refreshing Asparagus Soup with Lemon Crème Fraîche. Made with fresh asparagus, zesty lemon, and a hint of coriander, this delicious soup is perfect for any occasion. Easy to prepare and bursting with flavor!
Cook time 30 min
Prep time 25 min
Ingredients:
1 tsp coriander leaves1/2 stick butter
2 lb asparagus
28 oz vegetable broth
1/4 tsp lemon zest
1/4 cup sour cream
1/2 tsp lemon juice
16 tbsp onion
Asparagus soup with lemon crème fraîche is a delightful and refreshing dish perfect for any season. This creamy soup is infused with the subtle flavors of fresh asparagus and is elevated by a citrusy lemon crème fraîche topping. Easy to prepare yet impressive in appearance, this recipe is sure to be a hit whether you're hosting a dinner party or looking for a cozy meal at home.
Instructions:
- Wash and trim the asparagus, removing the tough ends. Cut the asparagus into 1-inch pieces.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until it becomes translucent and soft, about 5-7 minutes.
- Add the asparagus pieces to the pot with the softened onions. Sauté for an additional 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, or until the asparagus is tender.
- Use an immersion blender to puree the mixture until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Taste and adjust the seasoning with salt and pepper as needed.
- Stir in the chopped coriander leaves.
- In a small bowl, combine the sour cream, lemon juice, and lemon zest. Mix well.
- Ladle the hot asparagus soup into bowls.
- Add a dollop of the lemon crème fraîche to each serving.
- Garnish with a few extra coriander leaves if desired.
- Serve immediately and enjoy your delicious Asparagus Soup with Lemon Crème Fraîche!
Tips:
- Use fresh asparagus for the best flavor and texture. Make sure to trim the woody ends before cooking.
- For a smoother soup, blend thoroughly and strain through a fine-mesh sieve to remove any fibrous bits.
- Adjust the seasoning to your taste. You can add salt, pepper, or even a pinch of nutmeg to enhance the flavors.
- Prepare the lemon crème fraîche in advance and let it chill in the refrigerator for an hour to allow the flavors to meld.
- Garnish with additional lemon zest or fresh coriander leaves to add a pop of color and extra flavor.
By following this recipe, you will achieve a smooth and flavorful asparagus soup enriched with a delicious lemon crème fraîche, making it both an elegant appetizer and a comforting main dish. Enjoy the vibrant combination of fresh asparagus and zesty lemon with each spoonful, and savor this delightful culinary creation.
Nutrition per serving
6 ServingsCalories 140kcal
Protein 4.19g
Carbohydrates 10g
Fiber 3.68g
Sugar 6g
Fat 10g
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