Asparagus soup with lemon creme fraiche
This Asparagus Soup with Lemon Crème Fraîche features creamy blended asparagus with subtle onion and a refreshing lemon topping. It's simple to make and perfect for any occasion.
Cook time 30 min
Prep time 25 min
Ingredients:
1 tsp coriander leaves1/2 stick butter
2 lb asparagus
28 oz vegetable broth
1/4 tsp lemon zest
1/4 cup sour cream
1/2 tsp lemon juice
16 tbsp onion
Asparagus soup with lemon crème fraîche is a delightful and refreshing dish perfect for any season. This creamy soup is infused with the subtle flavors of fresh asparagus and is elevated by a citrusy lemon crème fraîche topping. Easy to prepare yet impressive in appearance, this recipe is sure to be a hit whether you're hosting a dinner party or looking for a cozy meal at home.
Instructions:
- Wash and trim the asparagus, removing the tough ends. Cut the asparagus into 1-inch pieces.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until it becomes translucent and soft, about 5-7 minutes.
- Add the asparagus pieces to the pot with the softened onions. Sauté for an additional 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, or until the asparagus is tender.
- Use an immersion blender to puree the mixture until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Taste and adjust the seasoning with salt and pepper as needed.
- Stir in the chopped coriander leaves.
- In a small bowl, combine the sour cream, lemon juice, and lemon zest. Mix well.
- Ladle the hot asparagus soup into bowls.
- Add a dollop of the lemon crème fraîche to each serving.
- Garnish with a few extra coriander leaves if desired.
- Serve immediately and enjoy your delicious Asparagus Soup with Lemon Crème Fraîche!
By following this recipe, you will achieve a smooth and flavorful asparagus soup enriched with a delicious lemon crème fraîche, making it both an elegant appetizer and a comforting main dish. Enjoy the vibrant combination of fresh asparagus and zesty lemon with each spoonful, and savor this delightful culinary creation.
Asparagus soup with lemon creme fraiche FAQ:
The total cooking time for the asparagus soup is approximately 30-35 minutes. This includes sautéing the onions for 5-7 minutes, cooking the asparagus for an additional 5 minutes, and simmering the soup for 15-20 minutes until the asparagus is tender.
You can substitute sour cream with Greek yogurt for a similar texture and tangy flavor. For a dairy-free option, consider using a plant-based yogurt or cashew cream.
Store leftover asparagus soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over low heat, stirring occasionally.
A large pot or Dutch oven, about 4-6 quarts in size, is recommended for making this asparagus soup. This size allows enough room for sautéing the ingredients and simmering the soup.
The asparagus is done when it is tender but still bright green, typically after simmering for 15-20 minutes. You can test it by piercing with a fork; it should be easily pierced but not mushy.
Tips:
- Use fresh asparagus for the best flavor and texture. Make sure to trim the woody ends before cooking.
- For a smoother soup, blend thoroughly and strain through a fine-mesh sieve to remove any fibrous bits.
- Adjust the seasoning to your taste. You can add salt, pepper, or even a pinch of nutmeg to enhance the flavors.
- Prepare the lemon crème fraîche in advance and let it chill in the refrigerator for an hour to allow the flavors to meld.
- Garnish with additional lemon zest or fresh coriander leaves to add a pop of color and extra flavor.
Nutrition per serving
6 ServingsCalories 140kcal
Protein 4.19g
Carbohydrates 10g
Fiber 3.68g
Sugar 6g
Fat 10g
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