Asparagus with basil butter & parmesan
Indulge in a simple yet flavorful dish with our Asparagus with Basil Butter & Parmesan recipe. Fresh asparagus spears are delicately coated in a fragrant basil-infused butter and topped with savory grated Parmesan cheese. Ready in minutes, this elegant side dish brings out the best in seasonal produce and adds a touch of gourmet to any meal. Perfect for weeknight dinners or special occasions!
- 27 Jan 2025
- Cook time 5 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Asparagus with basil butter & parmesan is a simple yet elegant side dish that brings together the fresh flavors of basil with the richness of butter and the sharpness of Parmesan cheese. This recipe is quick to prepare and perfect for impressing guests or elevating your everyday meal. Let's dive into the steps to make this delicious dish.
Ingredients:
Instructions:
- Wash the asparagus thoroughly under cold running water.
- Trim the woody ends of the asparagus by snapping them off or cutting with a knife.
2. Cook the Asparagus:
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Carefully place the asparagus in the boiling water and cook for 3-5 minutes until they are bright green and tender-crisp.
- Drain the asparagus and plunge them into a bowl of ice water to stop the cooking process and retain their vibrant color.
- Drain again and set aside.
- While the asparagus is cooking, finely chop the basil leaves.
- In a small saucepan, melt the butter over medium heat. Be sure to watch it closely to avoid burning.
- Once the butter has melted, add the chopped basil leaves and stir well. Cook for 1-2 minutes until the basil is fragrant and slightly wilted.
4. Assemble the Dish:
- Place the cooked asparagus on a serving platter.
- Drizzle the basil butter evenly over the asparagus.
- Sprinkle the grated parmesan cheese over the top.
- Serve immediately while the butter is still warm and the parmesan cheese is slightly melted.
Tips:
- Select fresh asparagus that is firm and bright green for the best flavor and texture.
- To easily chop basil leaves, roll them into a tight bundle and slice thinly (a technique called chiffonade).
- Use freshly grated Parmesan cheese for the best flavor compared to pre-grated varieties.
- Be cautious with the amount of salt added, as Parmesan cheese already has a salty profile.
- For added flavor, you can roast the asparagus in the oven at 400°F (200°C) for 12-15 minutes instead of sautéing.
There you have it, a delightful dish of asparagus with basil butter & parmesan that’s both simple to prepare and impressive in presentation. Whether serving as a side for a special dinner or adding zest to a weeknight meal, this recipe is sure to be a hit. Enjoy the vibrant flavors and the compliments from your dining companions!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 77kcal | 4% |
| Protein | |
| Protein 3.54g | 2% |
| Carbohydrates | |
| Carbohydrates 4.83g | 1% |
| Fiber 2.39g | 6% |
| Sugar 2.16g | 2% |
| Fat | |
| Fat 5g | 6% |
| Saturated 2.84g | 9% |
| Cholesterol 15mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 20mg | 4% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 6mg | 7% |
| Vitamin E 1.30mg | 9% |
| Vitamin K 50ug | 42% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 2.46mg | 22% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 240mg | 7% |
| Selenium, Se 3.77ug | 7% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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