Steamed green beans

Elevate your green bean game with this straightforward yet delicious steamed green beans recipe. Perfect as a side dish for any meal, these beans are infused with a subtle saltiness that enhances their natural flavor. With only three ingredients, this recipe is both simple and quick to prepare, making it an ideal option for busy weeknights or last-minute gatherings.

Ingredients:

Instructions:

Tips:

- Use fresh green beans for the best results, as they offer a crisp texture and vibrant color.

- Trim the ends of the green beans before cooking to ensure even cooking and a more polished presentation.

- Feel free to adjust the salt quantity to suit your taste preferences. You can also experiment with adding a pinch of garlic powder or a squeeze of lemon juice for additional flavor.

- For a bit of crunch, consider adding toasted almonds or sesame seeds as a topping.

- To preserve the bright green color of the beans, immediately transfer them to an ice bath after steaming before serving.

Enjoy your perfectly cooked steamed green beans as a nutritious and tasty side dish. Whether paired with a hearty main course or served on their own, these beans are sure to become a staple in your household. The simplicity of this recipe allows the fresh flavor of the green beans to shine through, making it a go-to favorite for any occasion.