Roasted potato wedges with cilantro lime mayonnaise is a delightful dish that combines crispy, golden-brown potato wedges with a zesty, creamy dipping sauce. This recipe is perfect for a flavorful appetizer or a comforting side dish. The combination of fresh lime, earthy cumin, and fragrant coriander makes this dish a unique and tasty addition to your meal.
- Ensure that the potato wedges are cut evenly to promote even cooking and a uniform texture.
- Toss the potato wedges thoroughly with olive oil and spices to ensure each wedge is well-coated for maximum flavor.
- When roasting, place the potato wedges in a single layer on the baking sheet to allow for proper crisping.
- Keep an eye on the potato wedges during the roasting process to avoid burning and ensure they reach your desired level of crispiness.
- For the cilantro lime mayonnaise, use fresh lime juice and finely chopped coriander leaves for the best flavor. Feel free to adjust the lime juice and herbs to suit your taste preferences.
With its enticing flavors and satisfying textures, roasted potato wedges with cilantro lime mayonnaise is a dish that's sure to impress. The crispy, seasoned wedges paired with the tangy, creamy sauce create a culinary experience that's both comforting and refreshing. Whether you're serving it as a side dish or a crowd-pleasing appetizer, this recipe is destined to become a favorite in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 5g | 14% |
Sugar 3.33g | 3% |
Fat | |
Fat 20g | 23% |
Saturated 3.63g | 12% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 33mg | 6% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.36mg | 15% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.06ug | 3% |
Vitamin C 50mg | 56% |
Vitamin E 0.84mg | 6% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 2.27mg | 21% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 140mg | 11% |
Potassium, K 980mg | 29% |
Selenium, Se 2.21ug | 4% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Elevate your dinner table with this flavorful, nutritious, and effortless recipe.
28 Apr 2025A healthy and flavorful addition to any meal.
25 Apr 2025