Carrot puree with garlic and chicken broth

Name: Carrot puree with garlic and chicken broth
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp butter (4.73g); 1 garlic clove (3g); 2 tbsp heavy whipping cream (30g); 1/3 cup chicken broth (80g); 1/4 tsp salt (1.50g); 3 carrots (180g)

Carrot puree with garlic and chicken broth is a creamy, flavorful dish featuring sweet carrots, fragrant garlic, and savory broth. It's perfect as a side or a base for soups.

04 Feb 2026
Cook time 25 min
Prep time 10 min

Ingredients:

1 tsp butter
1 garlic clove
2 tbsp heavy whipping cream
1/3 cup chicken broth
1/4 tsp salt
3 carrots

Carrot puree with garlic and chicken broth is a delicious and nutritious dish that makes a perfect side or even a base for soups and other recipes. The combination of sweet carrots, fragrant garlic, creamy texture, and savory chicken broth brings a balanced flavor profile to your meal.

Instructions:

1. Prepare the Carrots: Start by peeling and chopping the carrots into small, even pieces to ensure they cook evenly.

2. Cook the Carrots: Place the chopped carrots in a medium saucepan and add enough water to cover them. Add a pinch of salt to the water. Bring to a boil over medium-high heat. Reduce heat to medium and let the carrots simmer for about 10-12 minutes, or until they are tender when pierced with a fork. Drain the carrots and set them aside.

3. Sauté the Garlic: In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn it.

4. Combine Ingredients: Add the cooked carrots back into the saucepan with the sautéed garlic. Pour in the chicken broth and bring to a simmer. Cook for another 2-3 minutes to let the flavors meld together.

5. Blend the Mixture: Transfer the contents of the saucepan to a blender or food processor. Add the heavy whipping cream and 1/4 teaspoon of salt. Blend until the mixture is smooth and creamy. You can adjust the consistency with more chicken broth if necessary.

6. Season and Serve: Taste the puree and adjust the salt if needed. If the puree is not warm enough, you can return it to the saucepan and gently heat it over low heat, stirring constantly.

7. Garnish and Enjoy: Serve the carrot puree hot as a side dish. You can garnish with a sprinkle of fresh herbs, a drizzle of olive oil, or a dash of freshly ground black pepper if desired.

With its vibrant color and rich flavors, carrot puree with garlic and chicken broth is a versatile dish that can complement a variety of meals. By following this simple recipe and incorporating the provided tips, you can create a delicious and satisfying puree that will surely impress your family and friends.

Carrot puree with garlic and chicken broth FAQ:

What is the ideal cooking time for the carrots?

The carrots should be simmered for about 10-12 minutes until they are tender when pierced with a fork.

Can I store leftover carrot puree, and how?

Yes, you can store leftover carrot puree in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

What can I use as a substitute for chicken broth?

You can substitute chicken broth with vegetable broth for a vegetarian option, or use water with added seasonings for a lighter flavor.

How can I adjust the texture of the puree?

If the puree is too thick, you can adjust the consistency by adding more chicken broth until you reach your desired creaminess.

What pan size is recommended for this recipe?

A medium saucepan is recommended for this recipe, as it is ideal for cooking the carrots and sautéing the garlic.

Cooking Tips:

- Choose fresh and tender carrots for the best flavor and texture.

- For a smoother puree, make sure to fully cook the carrots until they are very soft.

- Feel free to adjust the amount of garlic to suit your taste preferences.

- Using homemade chicken broth can add deeper flavor compared to store-bought varieties.

- You can add a pinch of nutmeg or cinnamon for a unique twist on the flavor.

Nutrition Facts

2 Servings
Calories 110kcal
Protein 1.93g
Carbohydrates 10g
Fiber 2.60g
Sugar 4.89g
Fat 8g

Carrot puree with garlic and chicken broth