Carrot puree with garlic and chicken broth is a delicious and nutritious dish that makes a perfect side or even a base for soups and other recipes. The combination of sweet carrots, fragrant garlic, creamy texture, and savory chicken broth brings a balanced flavor profile to your meal.
- Choose fresh and tender carrots for the best flavor and texture.
- For a smoother puree, make sure to fully cook the carrots until they are very soft.
- Feel free to adjust the amount of garlic to suit your taste preferences.
- Using homemade chicken broth can add deeper flavor compared to store-bought varieties.
- You can add a pinch of nutmeg or cinnamon for a unique twist on the flavor.
With its vibrant color and rich flavors, carrot puree with garlic and chicken broth is a versatile dish that can complement a variety of meals. By following this simple recipe and incorporating the provided tips, you can create a delicious and satisfying puree that will surely impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 1.93g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.60g | 7% |
Sugar 4.89g | 5% |
Fat | |
Fat 8g | 9% |
Saturated 4.56g | 15% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 840ug | 94% |
Choline 13mg | 2% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.19mg | 7% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.05ug | 2% |
Vitamin C 6mg | 6% |
Vitamin E 0.75mg | 5% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 50mg | 4% |
Potassium, K 350mg | 10% |
Selenium, Se 0.69ug | 1% |
Sodium, Na 450mg | 30% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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