Carrot puree with garlic and chicken broth

Name: Carrot puree with garlic and chicken broth
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp butter (4.73g); 1 garlic clove (3g); 2 tbsp heavy whipping cream (30g); 1/3 cup chicken broth (80g); 1/4 tsp salt (1.50g); 3 carrots (180g)

Delight in the creamy goodness of this carrot puree recipe, enhanced with garlic and rich chicken broth. Perfect as a side dish, this smooth blend combines tender carrots, a touch of butter, and a dash of heavy cream for a delectable, comforting flavor experience. Easy to make and irresistibly delicious!

13 May 2025
Cook time 25 min
Prep time 10 min

Ingredients:

1 tsp butter
1 garlic clove
2 tbsp heavy whipping cream
1/3 cup chicken broth
1/4 tsp salt
3 carrots

Carrot puree with garlic and chicken broth is a delicious and nutritious dish that makes a perfect side or even a base for soups and other recipes. The combination of sweet carrots, fragrant garlic, creamy texture, and savory chicken broth brings a balanced flavor profile to your meal.

Instructions:

1. Prepare the Carrots: Start by peeling and chopping the carrots into small, even pieces to ensure they cook evenly.

2. Cook the Carrots: Place the chopped carrots in a medium saucepan and add enough water to cover them. Add a pinch of salt to the water. Bring to a boil over medium-high heat. Reduce heat to medium and let the carrots simmer for about 10-12 minutes, or until they are tender when pierced with a fork. Drain the carrots and set them aside.

3. Sauté the Garlic: In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn it.

4. Combine Ingredients: Add the cooked carrots back into the saucepan with the sautéed garlic. Pour in the chicken broth and bring to a simmer. Cook for another 2-3 minutes to let the flavors meld together.

5. Blend the Mixture: Transfer the contents of the saucepan to a blender or food processor. Add the heavy whipping cream and 1/4 teaspoon of salt. Blend until the mixture is smooth and creamy. You can adjust the consistency with more chicken broth if necessary.

6. Season and Serve: Taste the puree and adjust the salt if needed. If the puree is not warm enough, you can return it to the saucepan and gently heat it over low heat, stirring constantly.

7. Garnish and Enjoy: Serve the carrot puree hot as a side dish. You can garnish with a sprinkle of fresh herbs, a drizzle of olive oil, or a dash of freshly ground black pepper if desired.

Tips:

- Choose fresh and tender carrots for the best flavor and texture.

- For a smoother puree, make sure to fully cook the carrots until they are very soft.

- Feel free to adjust the amount of garlic to suit your taste preferences.

- Using homemade chicken broth can add deeper flavor compared to store-bought varieties.

- You can add a pinch of nutmeg or cinnamon for a unique twist on the flavor.

With its vibrant color and rich flavors, carrot puree with garlic and chicken broth is a versatile dish that can complement a variety of meals. By following this simple recipe and incorporating the provided tips, you can create a delicious and satisfying puree that will surely impress your family and friends.

Nutrition per serving

2 Servings
Calories 110kcal
Protein 1.93g
Carbohydrates 10g
Fiber 2.60g
Sugar 4.89g
Fat 8g

Carrot puree with garlic and chicken broth

Ingredients:

Instructions:

Tips:

Nutrition per serving

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