Cheesy smashed baked potatoes

Cheesy smashed baked potatoes make for a delightful and hearty side dish that pairs well with many main courses. This recipe combines the creaminess of cheddar cheese with the subtle heat of paprika and the zesty flavor of mustard, creating a savory experience that will satisfy your taste buds. Perfect for family dinners or special occasions, this dish is both delicious and easy to prepare.

Ingredients:

Instructions:

Tips:

- Choose the right potatoes.: Yukon Gold or Russet potatoes work best for this recipe due to their ability to hold their shape when smashed and baked.

- Don’t over-boil the potatoes.: Boil the potatoes until they are just fork-tender to ensure they don’t fall apart when smashed.

- Use good quality cheese.: Opt for a sharp cheddar cheese to add a rich depth of flavor to your potatoes.

- Season well.: Make sure to season the potatoes generously with salt and pepper before smashing them to enhance their flavor.

- Customize your toppings.: Feel free to add other toppings like crispy bacon, sour cream, or green onions for an extra layer of flavor.

With minimal ingredients and straightforward steps, cheesy smashed baked potatoes are a simple yet delectable addition to any meal. The creamy cheese sauce blended with the slight tanginess of mustard and the hint of spice from paprika will have you coming back for seconds. Enjoy these potatoes fresh out of the oven while they're hot and bubbly for the best experience.