Cheesy smashed baked potatoes
Indulge in the ultimate comfort food with our Cheesy Smashed Baked Potatoes recipe! Made with fluffy potatoes, rich cheddar cheese, and a touch of mustard and paprika, these mouthwatering bites are topped with fresh chives for an irresistible flavor combination. Perfect for any meal or gathering!
- 10 Mar 2025
- Cook time 40 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Cheesy smashed baked potatoes make for a delightful and hearty side dish that pairs well with many main courses. This recipe combines the creaminess of cheddar cheese with the subtle heat of paprika and the zesty flavor of mustard, creating a savory experience that will satisfy your taste buds. Perfect for family dinners or special occasions, this dish is both delicious and easy to prepare.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skins on for extra texture and flavor.
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- While the potatoes are boiling, melt the butter in a medium saucepan over medium heat.
- Once the butter is melted, add the flour and whisk continuously to form a roux. Cook for about 1-2 minutes until it turns a light golden color.
- Gradually add the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- Remove the saucepan from heat and stir in the grated cheddar cheese, mustard, and paprika. Mix until the cheese is fully melted and the sauce is smooth. Set aside.
- Drain the boiled potatoes and transfer them to a baking sheet lined with parchment paper or lightly greased.
- Use a potato masher or a fork to gently smash each potato, making sure to flatten them slightly but keeping them in one piece.
- Pour the cheese sauce evenly over the smashed potatoes.
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the cheese sauce is bubbly and the edges of the potatoes are crispy.
- Remove the potatoes from the oven and sprinkle with chopped chives.
- Serve immediately as a delicious side dish or a hearty main course.
Tips:
- Choose the right potatoes.: Yukon Gold or Russet potatoes work best for this recipe due to their ability to hold their shape when smashed and baked.
- Don’t over-boil the potatoes.: Boil the potatoes until they are just fork-tender to ensure they don’t fall apart when smashed.
- Use good quality cheese.: Opt for a sharp cheddar cheese to add a rich depth of flavor to your potatoes.
- Season well.: Make sure to season the potatoes generously with salt and pepper before smashing them to enhance their flavor.
- Customize your toppings.: Feel free to add other toppings like crispy bacon, sour cream, or green onions for an extra layer of flavor.
With minimal ingredients and straightforward steps, cheesy smashed baked potatoes are a simple yet delectable addition to any meal. The creamy cheese sauce blended with the slight tanginess of mustard and the hint of spice from paprika will have you coming back for seconds. Enjoy these potatoes fresh out of the oven while they're hot and bubbly for the best experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 270kcal | 14% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.14g | 11% |
| Sugar 3.65g | 4% |
| Fat | |
| Fat 11g | 12% |
| Saturated 6g | 19% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 33mg | 6% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 2.03mg | 13% |
| Vitamin B6 0.56mg | 33% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.42ug | 18% |
| Vitamin C 36mg | 40% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 1.72mg | 16% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 830mg | 24% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.42mg | 13% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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