Chicken and mushroom crepes
Delight in the savory flavors of our Chicken and Mushroom Crepes recipe! Perfectly seasoned chicken breasts are paired with tender mushrooms, fresh scallions, and aromatic garlic, then enveloped in a creamy sauce made from heavy whipping cream and chicken gravy. Encased in delicate crepes, this dish combines elegance and comfort for an unforgettable meal. Ideal for brunch or dinner, it’s a culinary experience you don’t want to miss!
Cook time 50 min
Prep time 25 min
Ingredients:
1 short spray cooking spray oil1 lb chicken breasts
3/4 cup mushrooms
1 cup scallions
2 garlic cloves
1/2 cup heavy whipping cream
1/2 cup chicken gravy
1 cup all-purpose white wheat flour
2 cups milk (1% fat)
2 eggs
Chicken and mushroom crepes are a delectable and elegant dish that can be served for breakfast, brunch, or even dinner. This recipe combines tender chicken breasts with savory mushrooms and scallions, all wrapped in delicate, homemade crepes. Finished with a rich and creamy sauce, these crepes are sure to impress your family and friends.
Instructions:
Tips:
- Use a non-stick pan to make the crepes so they cook evenly and don’t stick.
- Allow the batter to rest for at least 30 minutes before making the crepes. This helps the flour to fully hydrate and results in a better texture.
- Cook the chicken until it’s just done to avoid dryness. Overcooked chicken can become tough and chewy.
- Slice the mushrooms and scallions thinly for a more even texture and more balanced flavor in each bite.
- If the cream or gravy thickens too much while cooking, you can add a splash of milk to achieve a smoother consistency.
- Crepes can be made ahead of time and kept warm in a low oven until you are ready to fill them.
Enjoy your homemade chicken and mushroom crepes! With their savory filling and delicate texture, they make a delightful meal that is both satisfying and impressive. Pair them with a fresh salad or steamed vegetables for a well-rounded dish that’s perfect for any occasion.
Nutrition per serving
4 ServingsCalories 470kcal
Protein 40g
Carbohydrates 36g
Fiber 1.67g
Sugar 9g
Fat 18g
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