Chicken and mushroom crepes

Delight in the savory flavors of our Chicken and Mushroom Crepes recipe! Perfectly seasoned chicken breasts are paired with tender mushrooms, fresh scallions, and aromatic garlic, then enveloped in a creamy sauce made from heavy whipping cream and chicken gravy. Encased in delicate crepes, this dish combines elegance and comfort for an unforgettable meal. Ideal for brunch or dinner, it’s a culinary experience you don’t want to miss!

  • 15 Mar 2025
  • Cook time 50 min
  • Prep time 25 min
  • 4 Servings
  • 10 Ingredients

Chicken and mushroom crepes

Chicken and mushroom crepes are a delectable and elegant dish that can be served for breakfast, brunch, or even dinner. This recipe combines tender chicken breasts with savory mushrooms and scallions, all wrapped in delicate, homemade crepes. Finished with a rich and creamy sauce, these crepes are sure to impress your family and friends.

Ingredients:

1 short spray cooking spray oil
0.30g
1 lb chicken breasts
450g
3/4 cup mushrooms
170g
1 cup scallions
50g
2 garlic cloves
6g
1/2 cup heavy whipping cream
120g
1/2 cup chicken gravy
100g
1 cup all-purpose white wheat flour
120g
2 cups milk (1% fat)
480g
2 eggs
100g

Instructions:

2. Cook the Crepes: Heat a non-stick skillet over medium heat and coat it lightly with cooking spray. Pour approximately 1/4 cup of the batter into the skillet and tilt the pan to spread the batter evenly into a thin layer. Cook for about 2 minutes or until the edges begin to lift and the bottom is lightly browned. Flip the crepe and cook for another 1-2 minutes on the other side. Remove the crepe and place on a plate. Repeat until all the batter is used up, ensuring the skillet is lightly greased between each crepe.
2. Cook the Chicken: Heat a large frying pan over medium heat and lightly coat with cooking spray. Add the chicken breasts and cook until no longer pink in the middle, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Sauté the Vegetables: In the same frying pan, add the sliced mushrooms, chopped scallions, and minced garlic. Sauté until the mushrooms are tender and the garlic is fragrant, about 3-4 minutes.
4. Combine Ingredients: Return the chicken to the pan. Stir in the heavy whipping cream and chicken gravy. Allow the mixture to simmer until it thickens slightly, about 5 minutes. Season with salt and pepper to taste.
2. Serve: Repeat with the remaining crepes and filling. Serve immediately, garnished with additional chopped scallions if desired.

Tips:

- Use a non-stick pan to make the crepes so they cook evenly and don’t stick.

- Allow the batter to rest for at least 30 minutes before making the crepes. This helps the flour to fully hydrate and results in a better texture.

- Cook the chicken until it’s just done to avoid dryness. Overcooked chicken can become tough and chewy.

- Slice the mushrooms and scallions thinly for a more even texture and more balanced flavor in each bite.

- If the cream or gravy thickens too much while cooking, you can add a splash of milk to achieve a smoother consistency.

- Crepes can be made ahead of time and kept warm in a low oven until you are ready to fill them.

Enjoy your homemade chicken and mushroom crepes! With their savory filling and delicate texture, they make a delightful meal that is both satisfying and impressive. Pair them with a fresh salad or steamed vegetables for a well-rounded dish that’s perfect for any occasion.

Nutrition Facts
Serving Size400 grams
Energy
Calories 470kcal23%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.67g4%
Sugar 9g9%
Fat
Fat 18g22%
Saturated 9g30%
Cholesterol 230mg-
Vitamins
Vitamin A 240ug27%
Choline 220mg39%
Vitamin B1 0.34mg28%
Vitamin B2 0.74mg57%
Vitamin B3 13mg83%
Vitamin B6 1.12mg66%
Vitamin B9 54ug14%
Vitamin B12 1.29ug54%
Vitamin C 2.25mg3%
Vitamin E 1.24mg8%
Vitamin K 1.43ug1%
Minerals
Calcium, Ca 200mg16%
Copper, Cu 0.29mg33%
Iron, Fe 1.42mg13%
Magnesium, Mg 70mg16%
Phosphorus, P 520mg42%
Potassium, K 880mg26%
Selenium, Se 50ug95%
Sodium, Na 240mg16%
Zinc, Zn 2.31mg21%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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