Guacamole soup
Warm up with a spicy and creamy Guacamole Soup, featuring the perfect blend of ripe avocados, zesty red hot chili peppers, and aromatic garlic and onions. This comforting soup is enhanced with rich chicken gravy, tangy vinegar, and fresh coriander leaves for an extra burst of flavor. Serve this unique twist on guacamole as a starter or a cozy main dish to impress your family and friends. Ready in just minutes, this recipe is a delightful fusion of wholesome ingredients and bold tastes.
- 24 Mar 2025
- Cook time 20 min
- Prep time 75 min
- 10 Servings
- 9 Ingredients
Guacamole soup is a delicious and unique twist on traditional guacamole, combining its rich, creamy texture with the warmth of a comforting soup. Ideal for any season, this recipe blends avocados with fresh ingredients and a hint of spice to create a delightful culinary experience. Follow this easy recipe to create a bowl of guacamole soup that will surely impress your taste buds.
Ingredients:
Instructions:
- Dice the onion.
- Mince the garlic cloves.
- Chop the red hot chili peppers.
- Peel and pit the avocados and set aside.
- Chop the coriander leaves.
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic and chopped red hot chili peppers and sauté for another 2-3 minutes, until the garlic is fragrant.
- Pour in the 4 cups of chicken gravy.
- Stir in 1/3 cup of vinegar.
- Add 2 teaspoons of sugar and stir until dissolved.
- Add the peeled and pitted avocados to the pot.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture in batches to a countertop blender and blend until smooth, then return it to the pot.
- Taste the soup and adjust seasoning if necessary. Add salt and pepper according to your taste preference.
- Stir in the chopped coriander leaves.
7. Serve:
- Ladle the hot guacamole soup into bowls.
- Garnish with additional coriander leaves if desired.
- Serve the guacamole soup warm and enjoy as a flavorful, spicy starter or main course.
Tips:
- Use ripe avocados for a smoother texture and richer flavor.
- Adjust the number of chili peppers based on your spice tolerance.
- For a vegetarian option, you can substitute chicken gravy with vegetable broth.
- Blend the soup thoroughly to achieve a creamy consistency.
- Garnish with extra coriander leaves and a squeeze of lime juice for added freshness.
Guacamole soup is a comforting and flavorful dish that beautifully combines the freshness of guacamole with the warmth of soup. With its rich, creamy texture and an exciting blend of spices, this recipe is sure to become a favorite in your household. Enjoy this delightful dish as a starter or a main course, and don't forget to share it with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 1.66g | 1% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 3.12g | 8% |
| Sugar 2.61g | 3% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.56g | 5% |
| Cholesterol 4.00mg | - |
| Vitamins | |
| Vitamin A 9ug | 1% |
| Choline 10mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.04mg | 7% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.98mg | 7% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 280mg | 8% |
| Selenium, Se 0.60ug | 1% |
| Sodium, Na 320mg | 21% |
| Zinc, Zn 0.37mg | 3% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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