Guacamole soup
Guacamole soup combines the creamy richness of avocados with spicy aromatics and savory chicken gravy to create a unique, warming dish. Ideal for any season, this flavorful soup is quick to prepare and perfect for a comforting meal.
Cook time 20 min
Prep time 75 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
2 red hot chili peppers
4 cups chicken gravy
2 avocados
1/4 cup coriander leaves
1/3 cup vinegar
2 tsp sugar
Guacamole soup is a delicious and unique twist on traditional guacamole, combining its rich, creamy texture with the warmth of a comforting soup. Ideal for any season, this recipe blends avocados with fresh ingredients and a hint of spice to create a delightful culinary experience. Follow this easy recipe to create a bowl of guacamole soup that will surely impress your taste buds.
Instructions:
- Dice the onion.
- Mince the garlic cloves.
- Chop the red hot chili peppers.
- Peel and pit the avocados and set aside.
- Chop the coriander leaves.
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic and chopped red hot chili peppers and sauté for another 2-3 minutes, until the garlic is fragrant.
- Pour in the 4 cups of chicken gravy.
- Stir in 1/3 cup of vinegar.
- Add 2 teaspoons of sugar and stir until dissolved.
- Add the peeled and pitted avocados to the pot.
- Use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture in batches to a countertop blender and blend until smooth, then return it to the pot.
- Taste the soup and adjust seasoning if necessary. Add salt and pepper according to your taste preference.
- Stir in the chopped coriander leaves.
7. Serve:
- Ladle the hot guacamole soup into bowls.
- Garnish with additional coriander leaves if desired.
- Serve the guacamole soup warm and enjoy as a flavorful, spicy starter or main course.
Guacamole soup is a comforting and flavorful dish that beautifully combines the freshness of guacamole with the warmth of soup. With its rich, creamy texture and an exciting blend of spices, this recipe is sure to become a favorite in your household. Enjoy this delightful dish as a starter or a main course, and don't forget to share it with family and friends!
Guacamole soup FAQ:
The entire process takes about 20-30 minutes, including prep and cooking time. Most of the time is spent on sautéing the aromatics and blending the ingredients.
Store leftover guacamole soup in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove before serving.
Yes, you can substitute chicken gravy with vegetable broth for a vegetarian option. Keep the seasoning in mind, as this may alter the flavor.
If you prefer less heat, you can substitute red hot chili peppers with mild chili peppers or a pinch of red pepper flakes, adjusting the amount to your spice tolerance.
The soup is properly blended when it reaches a smooth, creamy consistency without any visible lumps of avocado or other ingredients.
Tips:
- Use ripe avocados for a smoother texture and richer flavor.
- Adjust the number of chili peppers based on your spice tolerance.
- For a vegetarian option, you can substitute chicken gravy with vegetable broth.
- Blend the soup thoroughly to achieve a creamy consistency.
- Garnish with extra coriander leaves and a squeeze of lime juice for added freshness.
Nutrition per serving
10 ServingsCalories 120kcal
Protein 1.66g
Carbohydrates 11g
Fiber 3.12g
Sugar 2.61g
Fat 9g
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