Pecan & chocolate tart
This Pecan & Chocolate Tart features a rich filling of chocolate and pecans encased in a buttery, flaky crust. It's an ideal dessert for gatherings, balancing sweetness with a nutty crunch.
Cook time 45 min
Prep time 85 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
3/4 cup maple syrup
1 egg
1 tsp vanilla extract
1/2 cup milk chocolate
1 cup pecans
1/2 cup powdered sugar
2 cups all-purpose white wheat flour
Indulge in the delightful combination of rich chocolate and crunchy pecans with this exquisite Pecan & Chocolate Tart. Perfect for gatherings or a special treat, this dessert seamlessly blends sweetness and nuttiness in a flaky pastry crust.
Instructions:
- In a large mixing bowl, combine the flour and powdered sugar.
- Cut the butter into small cubes and mix it into the flour mixture until it resembles coarse crumbs.
- Press the mixture evenly into the bottom of a tart pan to form the crust.
- Bake in the preheated oven for 10-12 minutes or until lightly golden. Remove and let it cool.
- In a medium saucepan over medium heat, combine the brown sugar and maple syrup. Stir until the sugar is dissolved and the mixture starts to simmer.
- Remove from heat and allow to cool for a couple of minutes.
- In a small mixing bowl, beat the egg and vanilla extract together. Slowly add the egg mixture into the cooled syrup, whisking continuously to prevent the egg from cooking.
- Stir in the chopped milk chocolate and pecans until combined.
- Pour the filling mixture onto the prepared tart crust.
- Spread it evenly to ensure the pecans and chocolate are distributed throughout.
- Place the tart in the oven and bake for 25-30 minutes, or until the filling is set and slightly firm to the touch.
- Allow the tart to cool completely on a wire rack.
- Once cooled, slice and serve. Enjoy your delicious Pecan & Chocolate Tart!
With its perfect balance of flavors and textures, this Pecan & Chocolate Tart is sure to be a hit at any occasion. Follow these steps and tips to create a dessert that's not only delicious but also visually stunning. Enjoy every bite!
Pecan & chocolate tart FAQ:
For this Pecan & Chocolate Tart recipe, a standard 9-inch tart pan is recommended. This size will allow the crust and filling to bake evenly.
The tart is done baking when the filling is set and feels slightly firm to the touch, usually around 25-30 minutes. A gentle jiggle in the center is normal.
Yes, you can substitute dark chocolate for the milk chocolate if you prefer a richer flavor. Just keep in mind that the tart will be less sweet with dark chocolate.
Store any leftover Pecan & Chocolate Tart in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to maintain freshness.
Yes, you can substitute pecans with walnuts or macadamia nuts. Just be aware that this will slightly change the flavor profile of the tart.
Tips:
- Ensure your butter is cold when you start, as this helps create a flaky crust.
- Toast the pecans lightly before adding them for an enhanced flavor.
- Let the tart cool completely before slicing to ensure clean cuts and to allow the filling to set properly.
- Use high-quality maple syrup for the best taste.
Nutrition per serving
8 ServingsCalories 500kcal
Protein 7g
Carbohydrates 60g
Fiber 2.87g
Sugar 33g
Fat 27g
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