Indulge in the delightful combination of rich chocolate and crunchy pecans with this exquisite Pecan & Chocolate Tart. Perfect for gatherings or a special treat, this dessert seamlessly blends sweetness and nuttiness in a flaky pastry crust.
- Ensure your butter is cold when you start, as this helps create a flaky crust.
- Toast the pecans lightly before adding them for an enhanced flavor.
- Let the tart cool completely before slicing to ensure clean cuts and to allow the filling to set properly.
- Use high-quality maple syrup for the best taste.
With its perfect balance of flavors and textures, this Pecan & Chocolate Tart is sure to be a hit at any occasion. Follow these steps and tips to create a dessert that's not only delicious but also visually stunning. Enjoy every bite!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 500kcal | 25% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 2.87g | 8% |
Sugar 33g | 32% |
Fat | |
Fat 27g | 32% |
Saturated 10g | 34% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 40mg | 7% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.74mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.16mg | 0% |
Vitamin E 0.37mg | 2% |
Vitamin K 2.42ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 130mg | 10% |
Potassium, K 190mg | 6% |
Selenium, Se 10ug | 18% |
Sodium, Na 27mg | 2% |
Zinc, Zn 1.46mg | 13% |
Water | |
Water 12g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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