Pecan & chocolate tart
Indulge in the ultimate dessert experience with this Pecan & Chocolate Tart recipe. Featuring a rich blend of butter, brown sugar, and maple syrup, this delicious tart is packed with milk chocolate and crunchy pecans, all nestled in a perfectly baked, vanilla-infused crust. A decadent treat perfect for any occasion!
Cook time 45 min
Prep time 85 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
3/4 cup maple syrup
1 egg
1 tsp vanilla extract
1/2 cup milk chocolate
1 cup pecans
1/2 cup powdered sugar
2 cups all-purpose white wheat flour
Indulge in the delightful combination of rich chocolate and crunchy pecans with this exquisite Pecan & Chocolate Tart. Perfect for gatherings or a special treat, this dessert seamlessly blends sweetness and nuttiness in a flaky pastry crust.
Instructions:
- In a large mixing bowl, combine the flour and powdered sugar.
- Cut the butter into small cubes and mix it into the flour mixture until it resembles coarse crumbs.
- Press the mixture evenly into the bottom of a tart pan to form the crust.
- Bake in the preheated oven for 10-12 minutes or until lightly golden. Remove and let it cool.
- In a medium saucepan over medium heat, combine the brown sugar and maple syrup. Stir until the sugar is dissolved and the mixture starts to simmer.
- Remove from heat and allow to cool for a couple of minutes.
- In a small mixing bowl, beat the egg and vanilla extract together. Slowly add the egg mixture into the cooled syrup, whisking continuously to prevent the egg from cooking.
- Stir in the chopped milk chocolate and pecans until combined.
- Pour the filling mixture onto the prepared tart crust.
- Spread it evenly to ensure the pecans and chocolate are distributed throughout.
- Place the tart in the oven and bake for 25-30 minutes, or until the filling is set and slightly firm to the touch.
- Allow the tart to cool completely on a wire rack.
- Once cooled, slice and serve. Enjoy your delicious Pecan & Chocolate Tart!
Tips:
- Ensure your butter is cold when you start, as this helps create a flaky crust.
- Toast the pecans lightly before adding them for an enhanced flavor.
- Let the tart cool completely before slicing to ensure clean cuts and to allow the filling to set properly.
- Use high-quality maple syrup for the best taste.
With its perfect balance of flavors and textures, this Pecan & Chocolate Tart is sure to be a hit at any occasion. Follow these steps and tips to create a dessert that's not only delicious but also visually stunning. Enjoy every bite!
Nutrition per serving
8 ServingsCalories 500kcal
Protein 7g
Carbohydrates 60g
Fiber 2.87g
Sugar 33g
Fat 27g
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