Avocado ice cream
Indulge in the creamy and refreshing delight of homemade Avocado Ice Cream! Made with ripe avocados, a splash of zesty lime juice, sugar, rich heavy whipping cream, and a touch of vanilla extract, this delightful dessert is both luxurious and easy to prepare. Perfect for avocado lovers and ice cream enthusiasts alike.
- 10 Apr 2025
- Cook time 0 min
- Prep time 245 min
- 6 Servings
- 5 Ingredients
Avocado ice cream is a unique and delightful treat that marries the creamy texture of ripe avocados with the refreshing tang of lime. This recipe is easy to make and provides a delightful twist on traditional ice cream, perfect for those looking to try something new and exciting. Follow these steps to create a velvety, delicious avocado ice cream that's sure to impress.
Ingredients:
Instructions:
- Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
- Pour 2 tablespoons of lime juice over the avocado in the blender. The lime juice helps to prevent the avocado from browning and adds a refreshing citrus flavor.
- Add 1 cup of sugar to the blender.
- Blend the avocado, lime juice, and sugar until smooth and no lumps remain. This should form a thick, creamy mixture.
- In a separate bowl, use an electric mixer to whip 1 cup of heavy whipping cream until soft peaks form. This will take a few minutes on medium-high speed.
- Gently fold the creamy avocado-sugar blend into the whipped cream using a spatula. Be careful not to deflate the whipped cream too much.
- Add 1 teaspoon of vanilla extract and fold until the mixture is well combined.
- Transfer the mixture into an airtight container suitable for freezing.
- Smooth the top and cover with a lid or plastic wrap.
- Place the container in the freezer. Allow the ice cream to freeze for at least 4-5 hours or until firm. For the best texture, let it sit in the freezer overnight.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
- Scoop into bowls or cones and enjoy your homemade avocado ice cream!
Tips:
- Make sure your avocados are fully ripe for the creamiest texture and best flavor.
- Chill the mixture in the refrigerator for at least an hour before churning to help it set better.
- If you prefer a less sweet ice cream, you can adjust the sugar amount according to your taste.
- Add a pinch of salt to balance the sweetness and enhance the flavors.
- For an extra burst of flavor, consider adding finely chopped nuts or chocolate chips just before the final freeze.
With just a few simple ingredients, you can create a luxurious avocado ice cream that is both refreshing and indulgent. The blend of creamy avocado, zesty lime, and sweet sugar creates a harmonious flavor that's perfect for any occasion. Enjoy your homemade avocado ice cream on a hot day or as a unique dessert to impress your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 2.44g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 4.49g | 12% |
| Sugar 36g | 35% |
| Fat | |
| Fat 24g | 28% |
| Saturated 10g | 34% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 16mg | 3% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 8mg | 9% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 370mg | 11% |
| Selenium, Se 1.62ug | 3% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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